Backyard Nano-Brewery | Foggy Noggin Brewing | Hopstories
Ойын-сауық
Located in a neighborhood in Bothell Washington, Foggy Noggin Brewing is an English style nano-brewery. They are open only on Saturdays from 12-5pm. Grab a pint in their tasting room, which is their garage, and check out the shed in the backyard, where they brew their beer. A really laid back gathering place that feels like you are hanging out at your friends house!
Subscribe for videos directly to your inbox: bit.ly/25MehlP
Find Foggy Noggin here: bit.ly/23kDmWk
Music licensed through www.marmosetmusic.com
Facebook with us: bit.ly/1oDGj17
Tweet at us: bit.ly/1N9NdBn
Instagram us: bit.ly/209hCYa
Behind the Scenes Blog: bit.ly/1oDGSrx
Email list: bit.ly/1qvde9z
We produce videos that tell the stories of the craft beer industry.
More content - bit.ly/1V0V6RW
Пікірлер: 27
I love this! Living the dream.
This guy is really awesome,.. a must place to check out...
@Hopstories
5 жыл бұрын
It is such a cool place!
Good work brother .
I guess I'm going to need to get a shed.
@DanSaunders
9 жыл бұрын
You and me both!
@rompstar
9 жыл бұрын
Haha they are close to me :) still haven't stopped by there
@twardnw
9 жыл бұрын
Fn has done some colab projects with Mt. Tabor Brewing
Awesome video. I love the concept.
A buddy mentioned this in passing a while back; hell, I suspect he may have even brought over a growler or two on Thanksgiving but I can't be sure. Just looked up the address and whaddya know; it's maybe six miles south of me. I can't wait to swing by.
@foggynogginbrewing
7 жыл бұрын
We are open every Saturday (12-5pm) ...
selling beer out of your garage? niiiiiice
@Hopstories
8 жыл бұрын
+Francisco Alcazar And it's tasty!
I would love to check this place out. I am so tired of nothing but sours or ipa’s. I would much rather have one IPA on tap and the rest classic beers that are dark and light then nothing but sours and IPAs
What kinda license would you need to run something like this out of your garage ?
I cringe at 1:00 Nice work man! Keep it up
@Hopstories
9 жыл бұрын
So close to boil over! Cheers David Hiemer!
What size kettles are you using?
@foggynogginbrewing
6 жыл бұрын
1/2BBL Batches with a 15 gallon mash tun and 20 gallon boil kettle
I was wondering, How do you carbonate your kegs, do you force carbonate or do you naturally yeast condition?
@foggynogginbrewing
8 жыл бұрын
+josh132132 yes, we do force carbonate our beers
@josh132132
8 жыл бұрын
+Foggy Noggin. Cool, thank you. Do you have a favourite hops that you use?
@foggynogginbrewing
8 жыл бұрын
+josh132132 we use many different English hops, mostly grown in the UK
Can I ask you how this is legal? Does your state allow homebrews to be sold?
@Hopstories
7 жыл бұрын
It's a fully licensed brewery. He had to get special permits, but 100% on the up and up!
@curtisplunkett5846
7 жыл бұрын
That is awesome. Is this your home too? That was really my question.
@Hopstories
7 жыл бұрын
It's not my home :(, but I do homebrew, so I always have something on tap!