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Back to Perlis Qingming and enjoy the famous Mango Harum Manis!
"Shadajie Diary" is a channel dedicated to the daily life, travels, and culinary adventures of Shadajie. If you enjoy her content, don't forget to subscribe!
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Пікірлер: 12
好開心陪你回玻璃市家乡
Thank you for sharing
好正，見到都想食
玩得開心啲
@shadajie-diary
3 ай бұрын
感谢观看！
@garytung5936
3 ай бұрын
@@shadajie-diary 😊😊😊😊😊😊
我也是perlis 人，我们是同乡😊
@shadajie-diary
3 ай бұрын
你好👋
哇！看你煮东西吃，想起以前去你家，你也有煮过东西给我吃叻！🥰 这个沙姜我妈妈没有煮过这样吃法，不过是用沙姜叶➕姜蓉和葱头煮的，也是很好吃。
@shadajie-diary
3 ай бұрын
我煮過什麼給你吃呢？我自己都忘了呢！沙姜叶➕姜蓉和葱头用來爆香加醬油也是可以，很香！
@cpf318
3 ай бұрын
@@shadajie-diary 我印象好像是炒米粉，拉沙那些，我也不是很记得。。😂
@cpf318
3 ай бұрын
@@shadajie-diary 对，那个葱头+沙姜叶+姜蓉+酱油+耗油，很香很好吃，如有白斩鸡必吃。