Whether it’s cod or pollock it needs to be labeled as “Salted”!

@reppinbkny975

Жыл бұрын

Also add....'boneless' or 'boned' so they dont have to pick the bones out. Especially codfish!

My husband is Puerto Rican and introduced me to these!! Delicious!!!

Good 🌄 Morning Tobias Young and Everyone Happy Friyay Have A Wonderful Weekend

My childhood in a single bite! they are amazing when they are fresh out the fryer.

I’m Puerto Rican and I APPROVE! 🏆

Wow that looks delicious 😋 thank you for the different types of meals.

You should start a around the world cuisines since you on Puerto Rican right now ❤️

This looks delicious and I can’t wait to try.

You did a really good job with the bacalaito and I'm a ture Puerto Rican

Never heard of this dish, however I'm going to try it.

Hey looks so good, going to try it with lobster and corn, thanks Ty 💋💋

Heyyyy friend happy soulful Sunday

Good morning, Tobias. You look great.

Boy them Bacalaitos look fire. You got me drooling.

Good morning🤗. That looks delicious 😋 tfs❤

Tobias, this looks Delicious I will try this one. Nothing but love for you. 🥰🥰🥰

Ty my 74 year old Puerto Rican mother said thank you and Que Lindo cause those are pretty ❤❤❤ and delicious

I never had that before, but it sure looks good, and i'm definitely going to have to try it

OMGOODNESS I am behind!! I am missing your Vlogs!!! 😢❤❤❤

Yessss I’m been dying for bacalaiots haven’t had them in years this makes me want to go out and get the ingredients

Hey Tobias I heard that crunch and I believe you when you say it's 💣 it looks delicious 😋😋

I’ve been thinking about bacalaitos for months I think imma make this tomorrow. Trinis make something similar too. Love em all

Hi !! T.Y Happy Friday Wow this is amazing dish I am allergic to fish so I will try it with chicken bonless thighs to see how it will come out . Fantastic recipe . Thank you for sharing you always have amazing recipes on your channel. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️💯💯🔥🔥🔥🔥🔥💙💙💙💙💙💙💙💙💙💙

🤤 🤤 🤤 Making them immediately

❤❤❤

Hello Tobias, I’m back for more n turned my bell on😅I love fritters, I just made some last week, was so good especially cause I’ve not had any in so long. Yumminess, ooh whee, you did that 😋👍🏽 4:25

I want it. Yummy

You did the thing…the consistency looks perfect! I don’t like the battle too thin. Im trying to make them in a sandwich maker to avoid frying

@wavesclouds9

Жыл бұрын

Did you put in sandwich maker yet how did it turn out

@sharon2604

Жыл бұрын

Could put them in a waffle iron

Omg!! Look at the size of that fish! Its HUGE! HHHUUUGGGEEE!!!

Yooooooooo😋😋😋

Crazy i just looked up this recipe yesterday! I like the goya box mix but its hard to find where i live

Good morning ☕️

I usually buy box need to do it this way mmm

😍🔥👏🏿👏🏿👍🏾❤️

This is a CLASSSIC where I'm from. Looks very good 👍 . Yo Ty did u ever find that jamaican red label wine?

@TobiasYoung

Жыл бұрын

Sadly no

Sometimes what I do is season my chicken then dredge it in the bacalaito mix then fry it. It's a game changer. Hope you make it you won't be disappointed...

@ginalin7115

Жыл бұрын

I almost smelled it cooking!😂

@eddydirtville

Жыл бұрын

@@ginalin7115 😆

Now i need the sofrito recipe

@gabbinorman4933

Жыл бұрын

He posted the sofrito recipe a few videos back. Should be easy to find.

If i wanted, could i omit the pepper and onion since it's in the sofrito anyway??

🇵🇷🇵🇷🇵🇷🇵🇷

Definitely making these this weekend 🤤🤤🤤