Ba rọi xào mắm ruốc - món Việt dân dã hao cơm/Pork braised with fermented shrimp paste

Nguyên liệu/Ingredients:
300g ba rọi/300g pork belly
2 muỗng canh mắm ruốc/2 tablespoon fermented shrimp paste
30g hành tím/30g pruple onion
30g tỏi/30g garlic
50g sả/50g lemongrass
2 - 2.5 muỗng cà phê đường/2 2.5 teaspoon sugar
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