बेसन की चटपटी सब्जी - जब कोई सब्जी न भाये तो इसे बनायें | Mouth-Watering Besan Cheela Sabji Recipe
Тәжірибелік нұсқаулар және стиль
बेसन की सब्जी, कम इन्ग्रेडियेन्ट्स के फटाफट बनने वाली, बेसन की सब्जी कैसे बनाएं, cheela ki sabji kaise banate hain, No baking soda, cheela ki sabji kaise banaye,बेसन की पनीर जैसी सब्जी,
#besansabji #masalacurry #sabjirecipe #cheela
Ingredients for
Besan Cheela Sabzi
बेसन - Gram flour - 1/2 cup (50 grams)
नमक - Salt - 1/4 tsp
अदरक - Ginger - 1/4 tsp, grated
हरी मिर्च - Green chilli - 1/4 tsp, chopped
हरा धनिया - Coriander - 1 tsp
तेल - Oil - 2 tbsp
जीरा - Cumin - 1/2 tsp
टमाटर - Tomato - 1 piece (100 grams)
हरी मिर्च - Green chilli - 1 piece
अदरक - Ginger - 1/2 inch
हल्दी पाउडर - Turmeric powder - 1/4 tsp
धनिया पाउडर - Coriander powder - 1.5 tsp
हींग - Asafoetida - 1 pinch
कशमीरी लाल मिर्च - Kashmiri Red chilli - 1.5 tsp
कसूरी मेथी - Fenugreek leaves - 1 tbsp
दही - Curd - 1/2 cup
घी - Ghee - 1 tbsp
नमक - Salt - 3/4 tsp
गरम मसाला - Garam masala - 1/4 tsp
How to make
Making Cheela
In a mixing bowl, combine the gram flour, salt, grated ginger, chopped green chilli, and chopped coriander leaves.
Add water as required to make a smooth batter of pouring consistency. The batter should not be too thick or too thin. Mix well and keep it aside.
Heat a non-stick pan or tawa over medium heat. Grease it lightly with oil.
Pour all the prepared batter onto the pan and spread it evenly in a circular motion to make a cheela. Cook for 2-3 minutes on low heat.
Drizzle oil around the edges and on top of the cheela. Flip the cheela and cook for another minute or until lightly browned. Remove from the pan and keep aside.
Making the Curry:
Heat 2 tbsp oil in a pan over medium heat. Add 1/2 tsp cumin seeds and let them splutter.
Add paste of tomato, green chilli, and grated ginger. Mix well and cook for 2-3 minutes or until the tomatoes are soft and mushy.
Add 1/4 tsp turmeric powder, 1.5 tsp coriander powder, 1 pinch of asafoetida, 1.5 tsp kashmiri red chilli powder, and 1 tbsp dried fenugreek leaves. Mix well and cook until the oil releases from the masala.
Reduce the heat and add 1/2 cup whisked curd. Mix well and cook for 3-4 minutes or until the oil starts to separate from the mixture. Add 2 cups of water.
Add 1 tbsp ghee, 3/4 tsp salt (or to taste), and 1/4 tsp garam masala powder. Mix well and cook for another 1-2 minutes.
Cut the prepared cheelas into small pieces and add them to the curry. Mix well and cook for another 2-3 minutes over low heat.
Garnish with some fresh coriander leaves and serve hot with rice, roti or paratha.
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m seeing my dadi making it since childhood
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🙏
Good morning mam... nice nd testy recipe 👍mam diet recipes sayr kijiye plz...
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🙏good morning jee jaraur karege
Wow tasty sabji 😋👌🙏❤️ h good morning Nisha ji
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V good morning ji🙏
Thankyou so much ma'am 🙏🏻😊
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kzread.info/dash/bejne/fI6ny6maaKuXnqw.html Aap ise dekh ke aasaani se bana sakte ahi
Jai ho 🙏
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Жыл бұрын
🙏
Wow...looks yummy and delicious 😋
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Жыл бұрын
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Bhut achi sabji banayi hai aap ne madam, i will try tomorrow Very nice video👌
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Жыл бұрын
Thanks *Hema* , try it out and give us your feedback on its preparation.
Dhanya hai ye Bharat jaha aap jaisi ratan hai ❤❤ lots of love.
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Жыл бұрын
Thank you so much, *Amazing sister's Nidhi & Kuvira 🇮🇳*jee
Mam besan ki sabji looking so 👌 testy and yummy 👌 😋
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Bahut hi tasty hai thank
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Waah...👌👌👌
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Thank you Nisha ji. I will definitely try this weekend.
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@janas03
Жыл бұрын
Nisha ji, I tried this recipe today. It came out good but I think I added too much water because the gravy was a bit liquid even after putting the besan cheela inside. Flavour came out very well. Next time, I will be careful with quantity of water.
Yummy i will try surely mam
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So tasty yummy recipe 😋 dear friend stay connected always
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