班兰九层糕 Pandan Kueh Lapis
Ойын-сауық
班兰九层糕 Pandan Kueh Lapis
Ingredients 配料 :
220g Tapioca Flour 220克 木薯粉
70g Rice Flour 70克 粘米粉
180g Sugar 180克 糖
¼ teaspoon Salt ¼茶匙 盐
200g Coconut Milk 200克 椰浆
200g Water 200克 水
2 tablespoon Pandan Juice 2汤匙 班兰汁
300g Water 300克 水
4 Pandan Leaves 4片 班兰叶
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Пікірлер: 10
I reduced it to 10g to 170g of sugar but then it was too sweet! 配方很簡單 我已經做了減醣10g 但越吃越甜！應該可以把糖再調整到130-150g。 Q軟度吃起來很Q 黏手但不黏牙。。謝謝你的分享！
I listened to mom's instructions only. The 九层糕 looks so delicious 😋. Thanks mom for sharing.
👍👍👍😋😋😋😄看见实在好美又好吃
谢谢分享👍👍
Beautiful kueh 🖖🖖🖖❤divine
Looking delicious n perfectly prepared recipe c u more at my 🏡
老师好，请问妳的蒸锅在那里买？
The pandan green grinder bought from where
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