班兰鸡的做法🐔用班兰叶包裹腌制的鸡胸肉，炸出来带着一股浓厚班兰叶的香气，吃起来香嫩入味，做法简单又好吃❤️
食材：2块鸡胸肉，1把香菜，50克蒜，30克红葱头，姜，2根香茅，1勺蚝油，1勺黄姜粉，1勺鱼露，1勺白糖，1勺生抽，少许胡椒粉，2勺玉米淀粉，1把斑兰叶
1）鸡胸肉切成长条再切块备用
2）1把香菜，50克蒜，30克红葱头，姜，2根香茅搅碎，倒入肉中加入1勺蚝油1勺黄姜粉1勺鱼露1勺白糖1勺生抽少许胡椒粉2勺玉米淀粉抓拌均匀腌制一天
3）1把斑兰叶洗干净抹干剪段，取一块肌肉用斑兰叶卷起来，再用牙签定型
4）热锅热油，用中火慢炸，炸至10分钟左右，炸到两面金黄色就可以锅了
5）香喷喷的斑兰鸡就做好啦❤️
The method of pandan chicken 🐔 Wrap the marinated chicken breast with pandan leaves, and it will be fried with a strong pandan leaves aroma. It tastes tender and delicious. The preparation is simple and delicious. ❤️
Ingredients: 2 pieces of chicken breast, 1 pinch of coriander, 50 g garlic, 30 g shallot, ginger, 2 lemongrass, 1 spoon of oyster sauce, 1 spoon of turmeric powder, 1 spoon of fish sauce, 1 spoon of sugar, 1 spoon of light soy sauce, A pinch of pepper, 2 tablespoons of cornstarch, 1 handful of pandan leaves
1) Cut the chicken breast into long strips and then cut into pieces for later use
2) 1 pinch coriander, 50g garlic, 30g shallots, ginger, 2 lemongrass, pour into the meat, add 1 tablespoon of oyster sauce, 1 tablespoon of turmeric powder, 1 tablespoon of fish sauce, 1 tablespoon of white sugar, 1 tablespoon of light soy sauce and a little pepper 2 tablespoons cornstarch, mix and marinate evenly for one day
3) 1 Wash the pandan leaves, dry and cut the segments, take a piece of muscle and roll up the pandan leaves, and then shape with a toothpick
4) Heat the pan with oil, slow fry over medium heat, deep fry for about 10 minutes, fry until golden brown on both sides
5) The fragrant pandan chicken is ready ❤️