巴馬臣芝士煙肉軟法包（無蛋配方）/帕馬森乾酪起司培根麵包/How to make Parmesan Cheese & Bacon Bread easy recipe (No egg)
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#芝士煙肉
#軟法包
#ParmesanCheese
#Bacon
Пікірлер: 88
朱sir你教得好好，好易明白。👍
朱仔眞係有口福，有個超級爸爸👍👍
簡單易明，教得好好 👍🏻👍🏻
謝謝Chu Sir ! 我買左廚師機!會試整。😋 明白你是一家之(煮)的重要，但要愛護自己身體 ，才可擁有你所愛護的。
多謝朱sir! 實在太吸引了。
今日試左 好好味 多謝朱sir 👍🏻
朱sir真乖仔，真係有加食材列表!
辛苦曬朱sir!🙏🏻睇到最後，好期待小朱試食環節啊！原來無🥺因為佢太可愛啦！
今天跟住嚟整下午茶，超正，軟熟。
Chef Chu, just made this today! They are so so yummy! Thank you for the recipe!
多謝🐷🐍，你隻眼康復都唔錯喎，保重呀💪🏻
正！多謝朱 sir
整咗喇，好好食，thanks Chef chu!
多謝朱Sir🙏🏻😋
Good，多謝朱Sir
朱Sir你唔舒服休息吓啦！仲咁辛苦教我哋，真係問心有愧喔！辛苦晒你！感謝！🙏
多謝朱Sir👍
This looks so delicious, thank you for sharing the recipe and English sub. 🙏 Greetings from Malaysia
多謝朱sir
I just made this with bread flour. Tasted so good (not as colorful as yours). It reminds me of a smiliar bacon and cheese bread from 聖安娜餅屋 in the 90's. Thank you for the receipe Chef Chu!
快D整先，thank you Chef Chu
Thank you Chef
正，試下先
好吸引
朱sir, 呢個好正，但我想請問下有無長崎蛋糕食譜學呀🙏🏿🙏🏿🙏🏿，多謝你
朱 Sir 出品，真係佳品
朱sir,請問如果想在煙肉上放片裝芝士，可選用那些？好多時在烤焗過程芝士会漏出來。另外，可否考慮教做港式墨西哥麭呢？🙏🙏😊
你好返晒，咁快，休息多啲
咁快有得睇😘😘✌🏻眼睛👀好返未吖？
朱sir 想問用新鮮yeast應該點樣兌換，唔該😊
朱Sir,請問是否用蒸焗模式也可？
高筋麵粉可以代替法包粉嗎？
朱朱 呢排咁有效率嘅 跟唔切啦🙈
想問煙肉包面團時是熟還是生的
令人垂涎三尺的麵包，一定要試下整！
煙肉朱😂😂🤣🤣
Chef all your foods and sweets look so delicious, maybe it's better if you write the recipe in English, Thanks.
@connieng576
3 жыл бұрын
English recipe is now available
Ah sir, 如想keep 到第二天早上先焗，是否第二次發酵後放雪櫃（普通格）？
@ChefChusKitchen
3 жыл бұрын
Ok
Looks delicious sir but can I have a favor please can you put the ingredients below thank you sir
朱sir 打蛋器有打麵團工能做唔做到ga?
@kikiarki
3 жыл бұрын
好想整但無麵包機：（
朱sir 唔好意思，請問屋企得番少少t55轉用高筋可唔可以呀？效果係咪會爭好多😅新手一名。
@ChefChusKitchen
3 жыл бұрын
可
@chingkin1870
3 жыл бұрын
@@ChefChusKitchen 謝謝朱sir
唔用法包粉改用高筋粉可以嗎f？
@FTL1212
3 жыл бұрын
9:28已經有答案🤭
朱sir，我係新手，想試整，請問無機的話，用人手搓大約要幾耐可以搓到薄膜狀態？
@ChefChusKitchen
3 жыл бұрын
我用15分鐘唔知你😅
@wingchanchan6435
3 жыл бұрын
@@ChefChusKitchen 😅🤣好的，謝謝你回覆
多謝你個recipe, 請問那裡可以買到法包粉？
@ChefChusKitchen
3 жыл бұрын
烘焙店
@paulinela6181
3 жыл бұрын
如果買唔到法包粉，用普通bread flour，有乜分別呢？
@paulinela6181
3 жыл бұрын
我已經是做了這個包，用bread flour,效果都好OK喎，好鬆軟啊，多謝你
加左熱水入去焗點解會有咁神奇嘅效果嘅？
如果我無紅燕子酵母的話，可以用金燕子嗎？
@ChefChusKitchen
3 жыл бұрын
效果不理想
請問法包粉那買？唔該
@ChefChusKitchen
3 жыл бұрын
烘焙店
朱 Sir, 多謝教學。 請問可否用"普通麵粉"代替"法包粉'"呢？
@ChefChusKitchen
3 жыл бұрын
可
@ic7660
3 жыл бұрын
@@ChefChusKitchen Thanks
Are these bacon smoked or raw?
@ChefChusKitchen
3 жыл бұрын
Smoke
哎呀！忘記二發添
我個爐本身有蒸氣功能，請問還需要加盆水去焗嗎？謝謝！ By the way..... 眼睛好返未？多啲休息
@ChefChusKitchen
3 жыл бұрын
最好加
@Iwanttocry60
3 жыл бұрын
謝謝你
請問 想放雪櫃過夜第二發，要須時多久？ 怎麼計算？
@ChefChusKitchen
9 ай бұрын
按體積不是時間
@wks123
9 ай бұрын
@@ChefChusKitchen it came out great. Thanks.
@wks123
9 ай бұрын
Thank you for replying chu sir. I capped the screen 😍
請問可否用T65整呢個包？如果可以的話，份量是否和T55一樣？
@ChefChusKitchen
3 жыл бұрын
可
@Idk-qe4wp
3 жыл бұрын
@@ChefChusKitchen Thanks 朱sir😍
灌湯餃呢？
@ChefChusKitchen
3 жыл бұрын
？
@160in7
3 жыл бұрын
@@ChefChusKitchen 幾時出
@ChefChusKitchen
3 жыл бұрын
那個是課堂
@160in7
3 жыл бұрын
@@ChefChusKitchen 在哪上
Hi sir chef Can u please translate in english please,,,thanks
@connieng576
3 жыл бұрын
English translation is ready
@maureenpulac9955
3 жыл бұрын
Connie Ng ❤️
多謝朱sir
多謝朱sir