Thank you so much for ur video! 我今天按照你的食譜做了，非常成功，好好味ar!!!!!!

謝謝你既食譜啊，第一次做都成功左，好正啊，熱辣辣菠蘿包，買不到的快樂！

個包非常贊👍👍啊！賣相同口感都一流😋😋！搵左甘耐終於俾我搵到啦！多謝🙏！

我跟住整，好成功呀，好似細個時屋企樓下麵包舖果d，童年回憶返晒嚟，多謝你既食譜。。。

this is the first time i try to make pineapple bun.OMG super super tasty! Thank you for sharing this video.

大成功～多謝馬田

好厲害呀～呢樣都整🤣👍🏻

等左咁耐終於出😍

@dim_cook_guide

9 жыл бұрын

Ng Celeste thx！！！！

正！最鐘意睇你整pastry嘢！

@dim_cook_guide

9 жыл бұрын

Ka Wai Fung thx！！！

好想吃呀😋😋

睇完好想食 你啲片好比心機整👍

@dim_cook_guide

9 жыл бұрын

Wong Popo thx！！

禁走啲泡泡果度好似好好玩

Wow I was literally craving pineapple buns right now :O thank you for the video ^_^

@dim_cook_guide

9 жыл бұрын

Kim Zhou 蛋糕材料店

嘩!看起來都幾漂亮可以加入紅豆餡或奶黃餡一樣好味。

That looks amazing! Can't wait to try it out! Love this video.

Omg!! Thank you so much for this video I am so going to make this the is my favorite kind of bread!!💕💕thanks

@dim_cook_guide

9 жыл бұрын

mysweet cornercrafts thx！！！

繼續加油！💪

@fungjackie6180

8 жыл бұрын

：

Can I substitute milk instead of milk powder?

可唔可以整 無椰絲的雞尾包 我細個時食的雞尾包 係無椰絲的 唔知係 我食開嗰兩間咁啱 都無落 還是後期才加入的材料 移居紐約 後也曾食過無椰絲的雞尾包 但十成九五 都有放 希望不久的將來 俊會教做啦 先謝謝你啦

So satisfying when it rises :))

我想問下燒烤微波系咪都都可當焗爐嫁？

can i replace lard with Crisco ? or is it ok without lard ?

我想問豬油邊到有得買

Dim Cook Guide 質素高返好多 Martin 加油!

@dim_cook_guide

9 жыл бұрын

Chun Him Cheung thx！！！！

Can't find milk powder, can i substitute with normal milk? and if yes, how much?

看起來超好吃的@@

@dim_cook_guide

9 жыл бұрын

凝月 thx！！！！

Can we substitute lard with something else?

我想問點解跟食譜整但系個包焗完系好好食，個系放涼左就開始硬。個皮吾知點解好散？

If I don't have lard can i just add more butter instead?

What is the substitute of lard? Can i subtitute it with more butter?

That water/flour paste is called Tongzhong.

請問食唔曬，可唔可以放冰格?thanks

ini polo pao..so yummy (y)

嗯，得闲要学下整～多谢

@dim_cook_guide

9 жыл бұрын

Chobi Lei thx！！！！

請問酵母是速發酵母嗎？

你好，请问可以用牛奶替代奶粉吗？如果可以的话牛奶的量是多少？水要多少ml

問下豬油可以用麽代替

What if i have no lard? Can i replace it with other stuff?

睇馬田由食肉睇到變素食，希望馬田研究到全素版菠蘿包

好叻。

@dim_cook_guide

8 жыл бұрын

+xwc panda thx！！！

字幕讚讚

@dim_cook_guide

9 жыл бұрын

Bobo Woo thx！！！

用凍水？

how did you get the dough so yellow?? mine is so grey

Brief and concise.. unexpected ending. Haha

唔用豬油得唔得 ??

冇奶粉可唔可以用炼奶代替？

请问我按你步伐去做你既甘靓，我既甘细个好似发唔起甘而且冻咗好硬唔里面唔软松既？请指点一下、唔该！

cooking today!!! :)

如果唔用猪油，用 crisco代替得唔得？

@eriewbt

5 жыл бұрын

无猪油得唔得？？

点解我烤出来系啡色的，唔系金黄色的，我都系15分钟180c

Thx！！！！

@dim_cook_guide

9 жыл бұрын

lik chun lo 謝！！！！

一定要豬油？

塊皮大過個包! btw馬田有時又整下D唔洗焗既野食啦屋企冇焗爐T^T

@dim_cook_guide

9 жыл бұрын

Gary Chan 遲d會應該

@ckyip6966

6 жыл бұрын

Gary Chan 外人人

@tutulam7247

6 жыл бұрын

Gary Chan l

@frozenjs0501

5 жыл бұрын

Gary Cha

如果無豬油得唔得伽？

最尾笑左

@dim_cook_guide

9 жыл бұрын

byyourside thx！！！

如果不加豬油，無鹽奶油可以變40g嗎？另外泡打粉部分一定要加嗎？還是小蘇打可以替代?謝謝

@user-by2pw4lr3x

7 жыл бұрын

Alice Lee 是的

请问有其他可以代替猪油吗？

请问猪油你买乜牌子嘎猪油 ？

好有feel ar. 忽然掛住菠蘿包

@cindywan8713

9 жыл бұрын

when did you even start to use google +... == and i didn't even realise i have this...@@

@oscarking21

9 жыл бұрын

ER.... I have use Google plus for a long time

@dim_cook_guide

9 жыл бұрын

***** thx！！！

想問下其實點解要加奶粉嘅？

@user-rb3wi4th6o

5 жыл бұрын

用牛奶會太多水，但又想有奶味，所以用奶粉

你好，请问你猪油可以换菜yo油吗？猪油不健康。

泡打粉可以写克数吗，我想做菠萝包

要用什么材料？

不如教整鮮奶球！好中意食但係而家好少麵包鋪有得賣！

@dim_cook_guide

9 жыл бұрын

SuJu132kyu 遲d啦

Good！！

@dim_cook_guide

9 жыл бұрын

譚焯瑤 thx！！！！

發現馬田早期食譜只有港語，剛好今天想要分享給台灣朋友，所以擅自翻譯了文字版再稍作整理，有需要可自取～ 湯種麵糰 8pcs 湯種 高筋麵粉 20g bread flour 水 100ml water 高筋麵粉 250g bread flour 糖 40g sugar 鹽 1/4tsp salt 蛋液 40g egg 奶粉 10g milk powder 酵母 4g yeast 水 70ml water 無鹽奶油 20g unsalted butter 菠蘿皮 低筋麵粉 90g cake flour 糖 80g sugar 無鹽奶油 20g unsalted butter 豬油 20g lard 奶粉 20g milk powder 蛋黃 1pcs egg yolk 泡打粉 1tsp baking powder 鹽 1/8tsp salt 湯種： 高筋麵粉加水，慢火不停攪拌至如畫面濃稠即可，放涼備用 酵母加水拌勻 混合麵粉、奶粉、鹽、糖，加入蛋液、湯種，加入酵母液 麵糰揉至光滑(約5~10分鐘)，加入室溫軟化的無鹽奶油 放入碗中包好，發酵45分鐘(室溫25℃) 發酵好的麵糰壓扁排氣 ，壓走氣泡，令麵包氣孔更細緻 分割成8等份揉成球狀，再發酵45分鐘 菠蘿皮： 所有材料混合成糰 放於保鮮紙上搓成條狀 放進冰箱15分鐘冰到變硬後，分八份 保鮮膜包起，擀至扁平（擀上可灑高筋麵粉防黏） 菠蘿皮放上已發酵兩次的麵包後，刷上蛋液 放入已預熱的烤箱，180℃烤15分鐘即可

the video's always clearly even though I had no idea of some ingredient, but still it's really great, I love it ❤️ thank you sooo much for all the recipe ☺️

@dim_cook_guide

8 жыл бұрын

+Hiên Hiên Tiểu (Narcissa) thx！！！

掛住睇你啲字幕唔記得睇點整....

@juanhe7826

7 жыл бұрын

Catcat ying njjjjj* 7$9'3@/2🔰='*👞!

Can lard be replaced with shortening? Tq.

@dim_cook_guide

9 жыл бұрын

moon kum Lum yes

超好味！

@dim_cook_guide

9 жыл бұрын

lubbi feng thx！！！！

教做包包啦

請問yeast是active dry yeast還是instant dry yeast??

@dim_cook_guide

9 жыл бұрын

Jamie Chung instant dry yeast

仲唔比我搵返你d舊片😂😂

無奶粉直接用牛奶得吾得嫁?? Thanks!

@dim_cook_guide

9 жыл бұрын

Chan Abby 可以

is there any other way to do the kneading of the sticky dough? I couldn't manage, I made a mess :(

@dim_cook_guide

7 жыл бұрын

+Caroll Sultana use machiene

可唔可以試下整 東和馬果隻蜜瓜包

@dim_cook_guide

9 жыл бұрын

***** 未食過呀

Hi... what can i replace for lard ? because we don't consume any kind of pork thank you....😊

@dim_cook_guide

8 жыл бұрын

vanny dae TRY USE BUTTER

@vannydae

8 жыл бұрын

+Dim Cook Guide thank you very much

哈哈！

@dim_cook_guide

9 жыл бұрын

ivylam0803 thx！！！！

笑左，唔好2為同上次一樣啊！！

@dim_cook_guide

9 жыл бұрын

hiuhuen chan 係！！！！！

整菠蘿皮果陣，所有材料混合一齊后，點解好難搓成條狀，好容易散啊。。

@dim_cook_guide

9 жыл бұрын

yumi mung 係呀 要壓實

點解我個菠蘿皮做出來係酸既？ 雞蛋冇壞啊 同樣既雞蛋做既麵包係好食既 但係菠蘿皮有點酸 因為落佐baking powder？

@dim_cook_guide

9 жыл бұрын

Sam Y 有d野出左問題 正常唔會 份量要準

我想問你用果D玻璃既打蛋盆邊到有得買?

@dim_cook_guide

9 жыл бұрын

小熊熊 家品店

請問用咩可以代替豬油?

@dim_cook_guide

9 жыл бұрын

Vivian Peng 固體菜油

Can I just skip milk powder?

@shirleyjong9882

8 жыл бұрын

+Chase Tsai you may try to use fresh milk instead. I've put 70ml of fresh milk instead of 20g milk powder and 70ml water. If you are lactose intolerance, perhaps try with soy milk? Try it out and let me know if it works?

搓到光滑成團的過程需要不停加粉搓嗎？還是只需加少許粉，搓搓下就會成團呢？

是要加即溶酵母還是乾酵母呢?

@dim_cook_guide

8 жыл бұрын

魏珈宜 這個是即溶酵母

豬油可以換白奶油嗎？

@dim_cook_guide

8 жыл бұрын

+yunepidodo do 都可以

5加豬油得5得呢？ 如果需要的話可以換其他野嗎？

@suetlu9077

8 жыл бұрын

可以用同等分量的无盐牛油

我第一次做麵包，睇左好幾個視頻決定跟Martin呢個。一做就成功! 完美鬆軟。健康D麵包麵團唔用牛油換了用olive oil，效果很好😊

@karpolam2888

3 жыл бұрын

請問如果唔用豬油因食素，可以用牛油代替嗎？謝謝

@ggk5195

3 жыл бұрын

@@karpolam2888其實任何油都可以。我用橄欖油. 牛油更香

if anyone saying that you followed his recipe and you made it successfully, I seriously doubt if you really did what you said! For one reason, the ingredients for the crust is super dry and will never be made into any thin layer! For another, 15mins baking is too short to make anything, your dough will be still raw! I followed everything he said, and I used exactly the same ingredients, including lard.

@user-xd4cv4sl6j

4 жыл бұрын

Susan Qiuge ZHANG,hello! well I had no problems about timing, but yes, the crust is super dry, and the amount of crust dough was not really enough to properly cover the whole bun, so it was only partially covered and didn’t look so good... It was my first time baking it, however it is absolutely different from original Chinese pineapple bread buns.... I would be really happy if you could provide a link for a good recipe, thank you in advance

@Yamachanwife1314

3 жыл бұрын

This recipe definitely works... I baked my buns (50g or 80 each) in a 180degree Celsius preheated oven for only 13mins and it’s not raw. So 15mins at 180degrees will work. Baking time varies for different ovens, and it depends on the size of your buns that you’re making... so bigger buns of course would need more baking time. The dryness/wetness on the “crust” comes from the temperature of the mixture/your room temperature... it would be more dry when you use cold butter/bake in winter, and more wet if you use melted/soften butter/bake in summer. But if you really find it too dry, you could adjust it by adding little bit of milk/water or egg too...

Yes，咁啱買左新依士，要整包啦

@dim_cook_guide

9 жыл бұрын

Karen yu thx！！！！

what is LARD??

點解個皮會碎開，完全成唔到一團，雪完后碌開都碎哂一粒粒咁!請指教，我試左五次了

@dim_cook_guide

9 жыл бұрын

himawari1234 可解水份少了 或者溫度太高

隔天会变硬吗？

可以喺邊度買豬油？

@KenTai110

7 жыл бұрын

烘焙店，或者去豬肉檔買肥膏自己整

martin,你部焗爐係咩牌子？

@dim_cook_guide

9 жыл бұрын

Tweety Woo hoxxx版

可不可以教我整芋頭糕、洋蔥圈、吉列豬排薯條和沙津

@dim_cook_guide

9 жыл бұрын

Kwok Hon ming 好

請問菠蘿皮唔落豬油得唔得?可以搵其他代替?

@suetlu9077

8 жыл бұрын

可以用无盐牛油代替

冷藏姐係放雪櫃定冰格?

@dim_cook_guide

9 жыл бұрын

Queenie Wong 雪櫃

@leefangloo3905

8 жыл бұрын

Dim Cook Guide

那個湯種是一定要加嗎？為什麼要加呢?

@dim_cook_guide

8 жыл бұрын

Chevi Chi 加了會軟一點