ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ ಈ ಕೆಲಸವನ್ನೇ ಮುಂದುವರೆಸಿ ಆ ದೇವರು ಹರಸಲಿ

ಗುರು ನಿಮ್ಮ ನಿರೂಪಣೆ ಅಧ್ಭುತವಾಗಿದೆ ಮತ್ತು ಕನ್ನಡ ಭಾಷೆ ಮೇಲಿನ ಹಿಡಿತ ಮಾತ್ರ 👌👌👌

ನೀವ್ ಹೇಳಿದ ರೀತಿಲಿ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು....ರೆಸಿಪಿ ತಿಳಿಸಿದ್ದಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್....❤

I am Muslim, I love your food recipe and style of introducing the method of making, thanks brother.

@samrick3594

4 ай бұрын

Why do some people start with this..." I'm Muslim" " I'm Indian muslim " is there a need for that

@geethascharlu5622

14 күн бұрын

​@@samrick3594 in India every sect has its traditions, procedures customs in everyday life, dress, also food style, presentation of food . So only they introduce themselves. Here there is no casteism, hatism, any complexes.

ನೀವು ಹೇಳುವ ವಿಧಾನ (ನಗು ಮುಖ ) ತುಂಬಾ ಅದ್ಬುತ , ಮುಂದೆ ಹೆಚ್ಚು ಹೆಚ್ಚು ಅಡುಗೆ ವಿಧಾನ ಗಳನ್ನು ದಯವಿಟ್ಟು ತಿಳಿಸಿ ಸರ್ . 💐

ಬಹಳ ಬಹಳಷ್ಟು ಅದ್ಬುತ. ಸಿಂಪ್ಲೀ ಸೂಪರ್ 👍👌 ತುಂಬಾ ಸರಳವಾಗಿ ಸ್ಪಷ್ಟವಾಗಿ ಸಿಂಪಲ್ಲಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡಿರುವ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು 🙏 ಸೌಖ್ಯ ಮಾ ತಂಬೀ,🤝🇮🇳 ಹರಿ🕉️

Your smile has given separate touch to the video..really it's awesome brother.. maintain the same smile..every dishes are fantastic to learn and makes us to try

@ajayjg01

9 ай бұрын

I was about to comment the same and I found yours. That’s true his smile adds more taste to the dish and video 😊

@gadigaiahm9229

9 ай бұрын

😊

@user-ol3gr9pl6j

7 ай бұрын

​@@ajayjg01❤

@Feelthexspark

7 ай бұрын

Mo

@sankaranr1981

6 ай бұрын

​@@gadigaiahm9229❤

ವಾವ್ ಬ್ಯೂಟಿಫುಲ್ ಪ್ರೆಸೆಂಟೇಷನ್ 👍👍👍

From yrs i am a big fan of RR caters ranganath Iyengar watched all his episodes in oggarabe dabbi .. seeing his son too is cool .. awaiting many Iyengar super cool tasty recipes further 👌👌👌

Very detailed explanation + tips. Thank you so much.

ಧನ್ಯವಾದಗಳು ಗುರುಗಳೇ ಶುಭವಾಗಲಿ,🌹🙏🙏

Today I tried your recipe. It was awesome. Only in half an hour the recepie finished. It's time saving and tasty. Thank you soooo much

ತುಂಬಾ ಸರಳವಾಗಿ ಅಚ್ಚುಕಟ್ಟಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದಿರಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙏

@arunkumarbapu

Жыл бұрын

ಹುಳಿಯನ್ನ ಕಲಸಿಕೊಂಡು ತಿನ್ವಬಹುದಲ್ಲಾ?

@srinathmaney5487

Жыл бұрын

​@@arunkumarbapuhasi vasane baruthe

Thankyou for your English subtitles as i am not from South but love to eat all South Indian food and recipes too 🙏👍. Also purely Authentic recipe 👍

@arunkumarbapu

Жыл бұрын

It’s not

I tried this recipe for the 1st time in my life and the result was really more than expected

ಬೇಳೆ ಬಾತ್ ನೀವು ತೋರಿಸಿದ ರೀತಿ ಮಾಡಿದೆ . ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು

Very well explained. Sounds yummy. Definitely I will try.

I tried this recipe at home, it turned out to be delicious and tasty. Thanks for sharing this recipe. Be blessed

ಮೊದಲ ಬಾರಿಗೆ ಮನೆಯಲ್ಲಿ ನೀವೂ ಇಲ್ಲಿ ತಿಳಿಸಿದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ ಬಿಸಿಬೇಳೆ ಭಾತ್ ಬಹಳ ರುಚಿಯಾಗಿ ಬಂತು.

ಹೇಳುವ ವಿಧ ತುಂಬಾ‌ ಸರಳ‌ ಸ್ವಷ್ಟ್ರ

He communicates well, understood life at young. Very inspiring

A friend followed your recipe and invited me. It was delicious! I will try and make it myself. I wish there were English subtitles for people like me who don't follow Kannada. Your smiling commentary must be interesting and helpful too, I am sure. Thanks for sharing.

I usually don't put comments but I tried your palak rice and bisibele bath both came so well. Thank you for recipe you are genuine in explaining recipes

Loved the way u explained sir .....definitely going to try this

I appreciate you for your good explanation, more over you are humble, and ready to learn. God bless you🙏🙏

I have been making this and it comes out very tasty. I will no longer be using readymade powders ! Thank you so much for sharing your knowledge with us 🙏🏻

Absolutely the best and simplest narration and easy on the ear. Looks good and is alluring. Good luck to you. I thoroughly enjoyed watching you cook. All the best to you.

Sir 👌 ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಾನು ನಿಮ್ಮ ವಿಧಾನದಲ್ಲಿ ಮಾಡಿದೆ ಸೂಪರ್ಬ್ ಆಗಿ ಬಂದಿದೆ👌 ಸೂಪರ್ಬ್ ಟೇಸ್ಟ್ 👍 ಬಿಸಿಬೇಳೆ ಬಾತ್ 👌 watching from Bangalore 👍

ವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. 👌👌✌✌

Nice explanation vinay, it was pleasure watching. Definitely will cook this item as per your guidance. Hope it comes nice.

Today I prepared your Bisibelebath as per your video. First time I prepared.My age is 70 years old. Like you I am also interested in cooking & also vegetarian. The recipe has come out very tasty. My wife and grand kids,son& daughter in law has appreciated. I used Jeeraga Samba rice for the recipe. Thank you M.V.KARUNAKARAN.

I tried this recipe today, it comes out very well, sir the way u explaining is very nice. Excellent timing

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಸಾರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಸರ್👌👌👌

I have tiered his recipe… it’s really came out very nice … it’s actually better than the hotel one … 🎉 thank u for the recipe

We tried this it came awesome...taste was delicious 😋

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಿಸಿಬೇಳೆಬಾತ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್

Thanks for sharing BB bath receipe 😊 with tips, waiting for North Indian dishes.

Very very happy for you who has recognised your Plus point and also a great support to your family business 👍 very clear explanation combined with pleasant smile makes it a very appealing presentation 💐🙏God bless you in your endeavours 🙌 Good to see young talents emerge Like you in your chosen field.All the very best 👍

Thank you so much tumba chennagittu ee recipy sooooper

Eshtu chennagi helikodteera wow tq brother❤

I tried it and it came out more delicious than we in hotels 😋 yummy🤤

ಸರ್ ನಿಮ್ಮ ಸಿಂಪಲ್ ನಗು ಮುಖ ...ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ. ಸುಪರ್ ಸ್ಟಾರ್

The way of u r explaining with smiling face is so good..😊

Hi sir in my life I made first time bistable bath,because after seeing this video i got carving to eat,I am pregnant 🤰 for my second child,and it was really good taste it came nice my father and my son loved this,thank you sir.

Nicely demonstrated. Congratulations

Thank you so much for sharing, yummy 👌

Wow! ನಾನು ಈ ದಿನ ಬಿಸಿಬೇಳೆಬಾತ್ ಮಾಡಿದ್ದೆ. Super ಆಗಿ ಬಂದಿದೆ.

Bisebelebath nivu heldahage made super tasty thanku

Hi anna, thank you so much for sharing this recipe! I tried it and it came out so delicious and the colour was just too beautiful! Thank you for being so kind

Nicely done, it's yummyyyyy! And please share north Indian base with us

Thanks for the recipe. It turned out very tasteful ❤

Tried this, came out really well, Thanks for sharing the recipe.☺️😋

Sri Iyengar perumal. Ji...u hv explained all process like a drinking water.in ur wast knowledge.like a kitchen professor. Let God give u all sathvica sampathu..dhanyavadglu..Badarinath.mysore.

The way of explanation is very nice. God bless you sir. All the best for your future plans.

Neevu chennagi nagutta torisuttiri . Tq God bless u ever.

Very nicely explained and looks amazing. Will try.

Good job sir I liked your smile ನನ್ನ ಅನಿಸಿಕೆ ಪ್ರಕಾರ ನಿಮಗೆ ನಳ ಮಹಾರಾಜ ಎಂಬ ಮಾತು ಸರಿ ಅನಿಸ್ತಿದೆ 💯👌👌👌👍

ಕಲರ್ ಟಾಕೀಸ್ ನಿಂದಾ ತುಂಬಾ ಒಳ್ಳೆ receipes ಗಳು ಬರುತ್ತಿವೆ. ನಿಮ್ಮ presentation with a smiling face looks very nice. Nice BB Bath. I like mohan sir's presentation also Very confident and nice voice also. After BB Bath we expect good receipes from you. All the best to colour talkies. I will try this receipe soon.

@colourtalkieschannel

Жыл бұрын

Thank you so much madam🙏

Yummy..nicely explained I will try thank you bro😊

I tried it and it came delicious. Thank you sir 😊

Namaskaragalu. Glad to know that you are continuing your dad's business. Your explanations are very clear 👌 may God bless you and your family . you just mentioned about the difference between sambar podi etc it is giving additional information. Hence keep explaining the similarities in some recipes also. 🙏

@ramaiahas8040

Жыл бұрын

👌✌👍

@peaulinevorkady8161

Жыл бұрын

Nice to watching your food items thank you May Goddess you.

Perfect recipe 😋

Tried today...came out really well. Agree 100% with all the other comments. Dhanyavadhagalu Vinay Srinivas avare 🙏 🙏 🙏

I tried this recipe...it was amazing..taste was mouth watering.. thank you for your recipe.👍🙏

I could never reach my husband's expectation on bisi bele bath. You posted the video on right time. Now he lovvvesss it and asks me to make it all the time 🤩 Thanks a ton

@deepasandeep5767

Жыл бұрын

Awesome sir

@vijayalakshmin9096

Жыл бұрын

Hi🎉😂

@prabhagirish2277

11 ай бұрын

Awesome 👍

Iam Muslim but I like your smile 😁 and cooking 🍳 both ....I remember my child hood days

Today i tried this powder for avalakki bisibelebath.. It came out very well.. Awesome taste Thankyou so much for the recipe🎉🎉

Sir countless thanks for sharing genuine Receipe. Since 8years i was trying to cook authentic bisibele bhaath but never succeeded. After following your Receipe instructions at very first attempt i got perfectly done. Thank you again

ಚೆನ್ನಾಗಿ ವಿವರಣೆ ನೀಡಿದ್ದೀರಿ.. ಧನ್ಯವಾದಗಳು

@vijayakaranth6133

Жыл бұрын

Vinay U r Too good god bless you 👍

Your father is a very familiar and highly respected person from 'Zee' kannada channel . GLAD to know that you are carrying on the great tradition ,of showing our traditional recipes . GOOD LUCK .

@kavithalokesh3538

Жыл бұрын

Who is his father?

@jeevan8996

Жыл бұрын

❤❤

Thanku so much, i tried and it came out well, and the taste was extremely good.

Thanks recipe came out well.Thanks for sharing the measurements for the same.

I tried making this today for breakfast with all the same measurements as told in vedio results were my family totally loved it. I would like to follow more food from you, hope to learn more 😊😊 thanks

Superb sir kindly need more more food items and please do sambar powder once.

Clear explanation.every step is apt and clear.your smile itself gives interest for us to learn.thank you sir.

Sir u explain the recipe so well.... with smile always in your face ...

Good afternoon sir, thank you for the wonderful recipe. Today I tried out this recipe for 3 cup of rice and dhal, and took other ingredients proportionately and out come of bisibelabath was amazing. Thanks once again ☺️

I tried this method.. and trust me .... the authentic iyengar bisibele bath came out so well 😍😍😍😍😍 thank you so much for the recipe

@venkatarajeursvenkatarajeurs

Жыл бұрын

W

@pavithrareddy2664

Жыл бұрын

Me to ☺️

@pavanthegamer1674

Жыл бұрын

6

@7986ammu

Жыл бұрын

nam mane nalli weekly 2 times besebelebath maduthene same method really it's awesome, n my favorite dish Thank q sir 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@kmanjula4197

Жыл бұрын

Chennagide age gravy madodu torisi

It turned out super delicious and insanely tasty thanks for sharing this recipe

Excellent explanation sir. God bless u.ur humbleness I like it.

Nice execution..but Jaa kayi, gasgase,haak bardaa?and looking for more n more recipes from you!

@colourtalkieschannel

Жыл бұрын

You can add.

@ravikiran6305

Жыл бұрын

Actually Jaakaayi matte gas gase aakidre innu sakkath aagirattey naanu video Maadi link kalistini adna tindu nodi

@chandanck700

Жыл бұрын

🙏🙏🙏😘❤️

@LokeshKumar-zd5ok

Жыл бұрын

@@mudrarakshasa every recipe has it's own way..we cannot do how ever we want!

@lakshmimary663

Жыл бұрын

Hi

Hello Vinay! I gave it a shot, and it turned out absolutely fantastic! What a tantalizing recipe! Creating the Bisi Bele Bath powder from scratch was surprisingly simple and truly elevated the dish! Thank you for sharing this incredible recipe. :)

Loved the way you explained. Thank you

Superb, I tried this and got Bisibele bath original taste after a very long time. I tried it with various recipes but never got the same taste.. Original taste... it's AWESOME.. THANK YOU SO... MUCH

Namaskar..... Mashallah superb Thanks Sharing recp

Simply great....dhanyawaad

Hi Sir, I made this recipe, it came out very well. Everyone enjoyed it in my family. I was searching for authentic recipe. Thank you.

Nivu helida masale tumba chennaigittu thanks bisibele bath suppar

Bisibele bath ginta neev chandano, nimginta bisibele bath chandano artha agtilla, nimma nagu very beautiful.....

ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ಟಿದಿರಾ ಧನ್ಯವಾದ

ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದಗಳು🙏

Tried this receipe sir, Super receipe.

ತುಂಬಾಸುಲಭವಾಗಿ ತೋರಿಸಿದ್ದೀರಿ ಬಹಳ ಇಷ್ಟವಾಯಿತು

Tried ur recipe.. it's wonderful..very relishing

ಇಂದು ಮಾಡಿದ್ದೆ ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ಆಗಿತ್ತು ಮನೆಯವರೆಲ್ಲ ಇಷ್ಟ ಪಟ್ಟು ತಿಂದ್ದರು ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

Very nice demonstration of a great dish. Lovely

Lovely youngster with a smiling face and a wholesome love for cooking. Be very kind to your father who has helped you get this fame and also love from your fans. The taste of freshly ground spices is beyond doubt the secret to the best taste. For sambhar powder, i roast all the ingredients and store in a bottle. While grinding paste, i add fresh coconut and curry leaves and 1tbsp of the roasted ingredients just before making sambhar. My family declares that nobody makes sambhar like you!

Superr recipe.tried.came out very tasty n aromatic

Thank you for sharing the authentic Bisibelebath recipe.

You are amazing..very simple demo..God bless you