Hi I love this video I was in Lagos for one month and I never heard of this food and drink call Chapman! But will give them a go. Am not A Nigeria lady Am English Jamaica But I love your food and Naja Kudos.......

I made this for Christmas in church and it finished before I could even taste afterwards. I added eggs as well. thanks for sharing this recipe Yemi.

I'm learning so much about Nigerian foods as well as life in generals from one of my favourite KZreadrs... All your video are inspirations Ma, may GOD Grace always be enough for you and your family IJN. ❤️❤️❤️ from London🇬🇧 Ma!🤗🤗🤗🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾😊😊😊

Me too! first time I heard about it was when my friend ordered it in 805 restaurant in London

Sisi has done it again o!!!! I first ate Ofada soup here in USA and it is called Designer Soup here...lol....I tried your recipe and nailed it!!! Cooked it for Friday night delight and hubby loved it!!!

I love every thing about your cooking

SIsi Yemmie you have such a bubbly personality, keep it up!

You make cooking look sooo fun and simple

I've missed your videos. they always make me smile!!!

@SisiYemmieTV

8 жыл бұрын

Awww thank you!

It is so sweet that any time I want to learn how to cook new food I only check your page

delicious....keep it up SisiYemi, i love ur cooking........

We have the same cooking pot at 1:27. love it!

Guys don’t heat palm oil for 10 minutes - I did this once and the pot set on fire, which resulted in the fire service being called. The fire was very serious, but thankfully no harm was done. Please be careful.

I loved this dish. Thank you well demonstrated.

hi sisi yemmie, ur tutorial on ofada rice ad stew is so so so easy ad i luv it. pls i cant get ofada rice where i am but can i make it wit order rice.

Easiest ayamase tutorial ever !!!! I love you Sisi Yemmie ! Mwaaah !XxxxX

Definitely gonna try this! Looks so yummy❤️🙌🏼

yayy.. definitely gonna try this out. always thought it was harder to make. thanks sisi

@Sis yemmie.. Thanks so much for this recipe... I had a mini party on Christmas day and had several guests; i made ayamase sauce ,it was finger licking.All the guests kept asking for more and take away packs (....thank God i made so much o). It was different from the regular jollof and fried rice. Thank you so much...... I am glued to sis yemmie's recipe ooo.

Rat never die for dere o! Love your videos, actually feeling inspired to start my own videos. :)

Thank you Sisi 4 ds!!!Pretty ez to prepare 🖒👌

Niiiice... That looks like a local homemade yummy food... Thank you for the recipe

Great video Sisi Yemmie. You're always showing us good recipes and how to eat but never how to lose weight. :( Please share your weight loss tips amidst all this food you cook. Thank you and God bless! :)

sisi ymi sisi yemi. how many times did I call you? salivating over here.

I'm one of your top fans. You have so many different talents. Then you still find time to be a wife and mother. Bless you and continued success to ya!

Oh wow! The growth is special

Lol at Obodo oyibo, I wasn't expecting that, I love how u speak.

@SisiYemmieTV

8 жыл бұрын

Thank you so much!

Your cooking is a real inspiration. Thanks for sharing.

@SisiYemmieTV

8 жыл бұрын

Thank you so much for watching!

Always wanted to cook this,but I don't know how,thanks for sharing this recipe.Love watching your vlogs.👍👌

@SisiYemmieTV

8 жыл бұрын

Finally you can make it on your own! Thanks for watching

Would like to meet you when I go to Naija!! I am actually from Panama in Central America but I live I the US

Been wanting to learn how to cook this . Wow .

I've only had this dish twice before. I had it at an aunties house and went in to work and was raving about it. The week after, my work colleague surprised me with it. Mehn I was exited LOL. I definitely will be trying this recipe. Thanks Sisi Yemmie!

@SisiYemmieTV

8 жыл бұрын

The first time I had it I was dancing Ajasco! LOL. I love it

sisi yemi am going to try this asap, in obodo oyibo all our orishirishi are hard to find nd expensive but am going to look for them

Looks really nice ooo! Can't wait to see more recipes

@SisiYemmieTV

8 жыл бұрын

Thank you, I have more to share!

Thank you for saying wash your Iru there was an argument where some ladies say if you wash Iru you take out its original flavour 😳

@fruitfullness1

7 жыл бұрын

Baby810 L.O.L

I can't wait to cook dis again when am in naija

Wow so nice I want to learn more of it

Hi, is the locust bean compulsory? I've never made this before. Love your channel.

It's so nice sist I do de same it's taste nice like our grandma cook back hm dose days I ❤️u sist👍👍💅

I have been really anticipating this recipe since I saw it on sisi weekly. when are the other two coming out

@SisiYemmieTV

8 жыл бұрын

In the following weeks you will see them, i filmed the recipes in bulk

Waoo...... I love this.

I'm making this this weekend!

Waoo...... I love this

looks so nice... I'm sure its tasty too.

Good one. Your lips and your smile are on point. Thanks for sharing sis.

I just found this recipe, is that tripe(cow stomach)? I love tripe, can't wait to try this recipe!

thanks sisi Yemi, please where can I find green tomatoes in portharcourt Nigeria o, never knew there was green tomatoes by the way.

I remember the first time I washed ofada rice, I was so confused at the smell. Oh well we learn everyday

I love the flavour of iru but I hate seeing the seeds in my food, so I always pound it to a paste before using. Same result but at least I won't be seeing seeds.😂😂Thanks Sisi

Chai! Yemi o!!!! Mo fe jeun!! I'm so hungry!!!!

Please make a video "cookbook"

I think I will cook this next week for Valentines day and also my 23rd Wedding anniversary

God know my mind, say i done dey wait for this recipe! but I go first eat ur own, before i go cook my own....... ..... .......... thank you well well for sharing God bless you and your family.

@SisiYemmieTV

8 жыл бұрын

ha ha ha Thank you jare

This is nice, can I use any other rich? 😚

can you cover the oil for like 10mins while bleaching or you have to open at intervals...

hi sisi yemmi. what other ingredients can be used to substitute locust beans. 😊

YES! FINALLY!!!!!!!!

sisi yemmie pls do ewa agoyin sauce recipe purlezeee😢

Yum! My nose is killing me oooo. That's a hand eating layout! Lol Looks so yummy! Enjoy your weekend.

@SisiYemmieTV

8 жыл бұрын

you sabi....hand eating oh

delicious Sisi yemmie. making me hungry ooooo

@SisiYemmieTV

8 жыл бұрын

Then my job is done!

Thank you ma. Please can you use dry dadawa??? That's because I can't find fresh one here

me too....didn't know about it until i got to obodo oyibo,....n yea i figured u had a link to warri....porsh warri babe like uls* lol.....one of my favourite food channels. Thanks

sisi yemi...is it compulsory you use locust beans...

Sisiyemiiiiiii, your descriptions🤣🤣🤣

I am drooling here.

Ok. Happy Monday

I love the food

sisi, I think I love this stew more than u oooo.. the first time I tasted it, shay!!!!! you no naaaa. its on my channel too, u can check my own style out.

love it.

I can’t find green tomatoes where I live . Can I use the red ones

Sorry, is the green bell pepper the regular sweet green bell pepper sold in stores? Sorry, it is harder to know when not shopping in Nigeria market.

Apart from shops where can you buy the rice bcos i have not see it the market .

hi, pls what fish did you use in making the stew?

Can I substitute the tomatoes with Tomatoe Puree?

l am Zimbabwean and l always thought Nigerian food was disgusting until l started watching your recipes , I'm inspired ! I'm definitely gonna try this ,thank you sisi yemmie

@feyiplus4500

8 жыл бұрын

Abeg keep to your food. It is quite rude to think other people's food are disgusting. Y'all Africans hate Nigerians but are always the ones making rude comments.

@milliscentmoyo1286

8 жыл бұрын

lm sorry if l came off as rude ,that was not my intention, l love Nigerian languages,movies and music but always hesitated to taste the food so this vid gave me a different view that' s all

@middyonexx

8 жыл бұрын

Leave her alone, freedom of speech ooooo

Nice recipe, please I was to know how to prepare imoyo with fish

Can't find green tomato. Can red tomato be used? Any advice on the quantity?

How many green bell papers, green tomatoes and green habaneros can one use for a meal for two please?

Please is it compulsory to add Iru?

Can it be cooked with groundnut oil

Looks nice and must taste good, 👍

@SisiYemmieTV

8 жыл бұрын

It does, you should try it!

Hahaha,Sisi I want to cook this for my husband that he won't even miss Africa much.lol Can I substitute any of the meat and still call it Ayamase? It look so pretty.

Goodevenning sisiyemmie please dem nr dey sale local beans for the nigeria store when dey my city wetin i go fit use take replace local bean ,i need ur help oh because i go like cook dis designer stew abeg thank u

Waoo so yummy

I love this. But what's Igbo name for locus beans because I want to make it as soon as possible

@utchutch

4 жыл бұрын

Igbinovia Doris dawadawa

Please can I add dry pepper to the sauce

yes!!!! thank you so much!!!

@SisiYemmieTV

8 жыл бұрын

You're very welcome!

delicious food so sweet

Delicious Sis Yemmie.

@SisiYemmieTV

8 жыл бұрын

Thank you so much!

Hummmm, yummy, but where is your egg , is not complete. Any way, it looks yummy. Well done, you are a star 💖

you are bae lol..i’m definitely gonna mail this rice😜

wow so nice

I love this stew and i will like to learn more from you darling

thanks for sharing

Great recipe again! I couldn't figure out a way to bleach Palmoil without activating our hypersensitive smoke alarm so I used olive oil with a dash of Palmoil....lol.....still came out delish!!!!

@nkwakutoure

7 жыл бұрын

oyindundun you should not "cook" with olive oil because it is not meant for high temperature. just use palm or coconut oil or even lard or beef tallow but never use vegetable oil because it is rancid before you even but it and after heating this rancid oil it becomes highly toxic to the body.

Bad time to watch this video for me cause I'm so hungry but it looks really good

Good job

Sisi, please I noticed you always bleaching oil, is there any benefit to it? I will like to know Instead of Veg oil

The locus seed . Do you have to watch the quantity? You put in the stew. Hope one can find them in the African Grocery Stores in US. Will ask around

@SisiYemmieTV

8 жыл бұрын

I have the exact measurements on my blog www.sisiyemmie.com , exact link is in the description

What's the ratio of green to red vegetables?