Yummy 😊

Very neat presentation and good English, I'm from kerala after adding the curd swich off the stove and We are just add fresh coconut oil and curry leaves and close the lid and keep it aside for 5 minutes Then will mix it

So simple recipe and so tasty

@HomeCookingShow

Ай бұрын

Thank you so much 😊💖 do try this and enjoy

❤from kerala💞

Authentic Kerala Avial, we don't temper it . Once the veggies are cooked, we add either curds or raw mango pieces or thick tamarind juice. Finally add coconut oil and curry leaves and just mix it. Will definitely try your version, Hema! 👍😊

@HomeCookingShow

Ай бұрын

Thanks🥰💖

Wow 😮

@HomeCookingShow

Ай бұрын

😊

Ive always loved avial, n watching it made my mouth water😊

@HomeCookingShow

Ай бұрын

It's so good!😊💖

❤❤❤

@HomeCookingShow

Ай бұрын

🥰💖

So delicious and yummy yummy 🎉well prepared 👌

@HomeCookingShow

Ай бұрын

Thank you so much🥰💖

This dish looks yummy 😊

@HomeCookingShow

Ай бұрын

Thank you 🥰💖

Tasty

@HomeCookingShow

Ай бұрын

Thanks a lot🤗💖😍

Looks yummy 😋 Thank you for sharing this recipe 🥰

@HomeCookingShow

Ай бұрын

Most welcome 💖😍

Very deliciouse testy curry 🍛

@HomeCookingShow

Ай бұрын

Thanks🥰💖

It's just like our sikto and labra .Hemaji you are very good cook and very populer .Havey you ever share any Bengali qusinevlike sukrobor labra pls share it for non bengalees it's very delicious and healthy.

@HomeCookingShow

Ай бұрын

Sure dear. Will show it some time😍🙏💖

Interesting dish.... A first for me.... Wow!!.... Your dishes are a learning experience for me.... As i am not exposed to these recipes..... But I love your Channel.... It teaches me so much about mixing different veggies and spices for a tasty dish....🎉👌👏👍🏻😋

@HomeCookingShow

Ай бұрын

Thanks a lot for your kind words. Blessed😍💖🥰

Super 👌👌😋👍

@HomeCookingShow

Ай бұрын

Thank you so much 👍😊💖

😋👌👌

@HomeCookingShow

Ай бұрын

Do try this and enjoy😊👍💖

Yummy ka ❤❤❤❤❤

@HomeCookingShow

Ай бұрын

Thanks ma🥰💖

Mam I am a big fan of yours, your recipes are very good❤

@HomeCookingShow

Ай бұрын

Thanks a lot dear saumya 💖🥰

thanks i didnt know aviyal can be had with appam,idiyapam and porotta .never had with the above food😊

@HomeCookingShow

Ай бұрын

Try it sometime. They are all very mild yet tasty💖😊

@riarajcilraj4695

Ай бұрын

Usually in kerala people have it only with rice

Ma'am this curry looks absolutely delicious 😋. Can you please share the recipe of lauki ka bharta also ?

@HomeCookingShow

Ай бұрын

Will do it sometime 🥰💖

Nice. We don't do oil tampering in my place. Just pour raw coconut oil with fresh curry leaves. Rest all same. But will try yr version one day. Thanks ❤

@HomeCookingShow

Ай бұрын

Sounds great! Sure😍💖🥰

Can we skip ashguard

@HomeCookingShow

Ай бұрын

Yes you can😊👍

I was reading Avail. 🤭

@HomeCookingShow

Ай бұрын

😁

Yes no tempering for avial. You may add fresh coconut oil and crushed shallots and curry leaves finally close and keep.

@HomeCookingShow

Ай бұрын

Thanks for the tip!😊

We don't temper avial...we use raw coconut oil at the end...and also we don't put raw mangoes if we are using curd since it can increase sourness... rest everything is perfect ❤

@HomeCookingShow

Ай бұрын

Thanks for sharing🤗💖

Authentic avial we do not add mustard seeds or onion tempering.Only coconut green chillies and jeera is ground to a fine paste.You have to whisk curd which should be slightly sour.You are not showing the correct recipe

For traditional aviyal.We should not put mustards

@HomeCookingShow

Ай бұрын

Ok😊

Mango in avial???😮😮😮

@HomeCookingShow

Ай бұрын

You can skip it if you don't want it😊

@ammu4197

Ай бұрын

@@HomeCookingShow In kerala we don't add mangoes in avial.

1 want to achieve 1000 subscriber😅

Onions/ shallots in avial? Never!!

@HomeCookingShow

Ай бұрын

Ok

support me guy's