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How are Popping Rice Cakes made?
A rice cake is formed when heat and pressure are added to the grains causing them to expand. A portion of grains is set onto a mini baking pan. As a hot cylinder presses down onto the pan, heat and pressure within the grains increases until the grains burst. This process causes the grains to 'pop' and interweave. The flavoring is applied to the cake after it is formed.