Volumetric Divider Rounder designed for the production of round rolls. It is characterized by its ease of use: the control panel manual makes operation intuitive, minimizing the need for adjustments to be made by the operator. The dough, placed in a Teflon-coated hopper, is automatically portioned and rounded. The rounded pieces exit onto a conveyor belt for manual collection or for entry into subsequent processing stages. The weight is set manually. There are 6 pre-set programs that adjust different rounding parameters and 4 operating speeds. There are automatic flourers with adjustment by potentiometer. The main structure and outer covers are made of stainless steel, and the surfaces in contact with the dough are made of certified plastic material. It is easy to clean and equipped with swivel wheels.
All versions conical rounders have been carefully designed to guarantee perfect results on a wide variety of bread rolls also for soft dough, without altering the texture of the dough or distorting the final shape. All our conical rounders are equipped with teflon-coated aluminium channels, adjustable flour duster, non-toxic nickel or tefloncoated cones. Like the rest of the Sartori's manufactured equipment, they comply with EU directives on safety and hygiene.