My best friend was Thai, he always ate my mother’s Puerto Rican food when he came over to my house and when I went to his house I ate Thai food. This was my favorite dish with sticky rice. Thank you for teaching me how to cook this 😊 RIP and happy birthday Ben

@HomeCookingwithSomjit

5 ай бұрын

Hi @loufigs7178, thank you for sharing your wonderful memory. It is deeply touching and inspiring :) I hope you will enjoy this Larb Moo recipe 😀 Happy cooking 😊

Outstanding presentation !

@HomeCookingwithSomjit

16 күн бұрын

@bobdavis1168. Thank you 😀

Wow!! Amazing presentation & excellent preparation 😍❤ looks delicious 😍❤stay connected😍😍Thanks for sharing ❤❤

@HomeCookingwithSomjit

2 жыл бұрын

Hi ppuppu world - Cooking ASMR, thank you for the comment 😀 Yes, it was very delicious and very easy to make 😀

😩🤤 It’s almost midnight. Now I’m craving it. 😭😂💜

@HomeCookingwithSomjit

2 жыл бұрын

Hi Lily M, thank you for the comment 😀 Oh dear, that's inconvenient - I hope you get to satisfy your cravings soon 😀

I love larb moo. thx for the recipe

@HomeCookingwithSomjit

2 жыл бұрын

Hi standardprotocol format, thank you for the comment 😀 I'm happy to hear that you've enjoyed it. Happy cooking 😀

My absolute favorite salad of all-time 😋🤤😍😋 Beautiful presentation Somjit 👌🏽☺️

@HomeCookingwithSomjit

2 жыл бұрын

Hi Tonía Ceesay, thank you for the compliment 😀 I'm happy to hear that you've enjoyed this Larb salad 😀

Thank you very much for the recipe and great tutorial. This will be part of my Easter dinner with son in law-eggs, papaya salad and sticky rice. Happy holidays to you too! XXX

@HomeCookingwithSomjit

3 ай бұрын

@AnnaKron19. Oh wow! you are really having a feast of Thai food, happy cooking 😍💖😘. Happy Easter and enjoy your holidays! 💖💖

Your accent is so cute!! I can listen to it all day!! Beautiful salad I will try on Thursday

@HomeCookingwithSomjit

2 жыл бұрын

Hi Daniel Woods. Thank you for the compliment. This is the first time I received such compliment. You are surely have made my day🙏. Thank you so much for trying the recipe. Hope you will enjoy the Larb Moo😀🙏

That is the most flavourful dish I ever had in thailand Karb kun kub

@HomeCookingwithSomjit

5 ай бұрын

Hi @kitties8883, I'm glad you enjoyed it in Thailand! My kids love this dish too 😀 Especially with rice and some raw veggies 😊

Love this dish, trying your recipe now 😋

@HomeCookingwithSomjit

2 жыл бұрын

Hi Richard Scott. That's nice. I hope you will enjoy the Larb Moo. Happy cooking 😀

@richardscott2491

2 жыл бұрын

@@HomeCookingwithSomjit I had it yesterday it was really nice thanks. A quick question, is it normal served at room temp? I cooked my pork and left it in the fridge while I bought some ingredients. So it was cold when I ate it.

@HomeCookingwithSomjit

2 жыл бұрын

That's great. I am so happy to hear that you like the recipe. 😊 This dish is best served in room temperature as the fresh vegetables and the roasted ground rice remains it's fragrant and texture. However it can be served cold as well, if prefer it cold I recommend to chill the pork and add the other ingredients right before eating.

@richardscott2491

2 жыл бұрын

@@HomeCookingwithSomjit thank you

@HomeCookingwithSomjit

2 жыл бұрын

You're welcome 😀

I have not had this for many years. How sad is that? I really need a good authentic larb moo in my life soon. The last one I had was served piping hot in a restaurant. It was more like a soup. I nearly cried.

@HomeCookingwithSomjit

10 ай бұрын

@victorbitter583. Yes, this is really good and authentic larb moo and it easy to cook at home. Happy cooking and enjoy! Thank you for the comment. 😀😀

น่ากินค่ะ👍

@HomeCookingwithSomjit

2 жыл бұрын

Hi เสน่ห์ ครัวไทย. ขอบคุณค่ะ 😀😀

Didn't see you add the fish sauce in the video? looks good

@HomeCookingwithSomjit

Жыл бұрын

Hi Jennifer Somsavath. Thank you for the comment. Time stamp @0.58 the fish sauce was added in before cooking the minced pork. 😊😊

@svupster

Жыл бұрын

You drunk? the video actually showed you the exact time...

Does it have to be Thai Basil? Or regular

@HomeCookingwithSomjit

9 ай бұрын

@JT-152. Any regular basil leaves can be used. Thanks for trying the recipe. Happy cooking 😀😀

@JT-152

9 ай бұрын

@@HomeCookingwithSomjit Thank you! Will make it tomorrow! 🙏🏽👍🏽

surprised no sugar in this

@HomeCookingwithSomjit

Жыл бұрын

@KotoBish. No we don't use sugar for this recipe. Thanks for the comment 😀😀

No fish sauce

@HomeCookingwithSomjit

Жыл бұрын

Hi Chaleeryn Slifkin. Thank you for the comment. Salt can be substituted. 😀😀

@svupster

Жыл бұрын

use eyes before commenting, LADY