Authentic old Beijing lentil noodles
Тәжірибелік нұсқаулар және стиль
Lentil braised noodles, a traditional staple food that every family will make in Beijing! Hurry up and learn!
[State Banquet Master•Lentil Braised Noodles] Authentic old Beijing lentil noodles, with garlic! & San Shu came to Pan Dao
#Sanshu#Lentil Braised Noodles#Lentils
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about the ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the entire pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
shineimeishi.page.link/sanshu
Пікірлер: 67
喜欢两人的互动，赞！
哎呀 太棒了
三叔的菜看着都流口水🤤！
👍大厨做的豆角焖面！
哈哈哈 三叔的节目就是可爱
我就爱吃这口儿👍
大姐这捧哏的功力见涨。递砖递肩膀都特别到位
好吃！
谢谢三叔 - 真是心里想啥，三叔作啥！
@ChongQingCaiZhouYong
3 жыл бұрын
哈哈哈
太努力了
三叔的豆角焖面选材和家里一模一样哈哈，一看就觉得回家了。
@ChongQingCaiZhouYong
3 жыл бұрын
是的
这碗面条看着有食欲，太香了
三叔家锅盖特别重要😄
应该再介绍一下配啥咸菜 小菜吃
这才是家常味道 家常菜，家里条件毕竟有限，多数做菜也没那么讲究，特别是海外党材料也没那么齐全。这样的视频菜谱就显得更加实用和亲切！谢谢三叔 赞个 👍👍👍
今儿晚上刚吃的。。
三叔这个锅不错。章丘的？
我也是厨师👨🍳，三叔是我的前辈
怎么放这样多酱油
出锅要不要放醋？
好想去三叔家蹭一顿
@ChongQingCaiZhouYong
3 жыл бұрын
来吧
三叔；你怎么和大爷他们分开了 ？
请问下，三叔是要单飞吗？谁给解答下？
我们家都是面条直接闷，做出来比较干，好吃点
@ChongQingCaiZhouYong
3 жыл бұрын
两种做法其实都可以 出来口感是不一样的
@tyreegao2925
3 жыл бұрын
@@ChongQingCaiZhouYong 呀，被三叔回复了，激动激动
@ChongQingCaiZhouYong
3 жыл бұрын
哈哈哈
您那老抽和我们的老抽是不是不一样 放那么多都没黑透
三叔威武，不过建议后期把音乐声音调小，或者不带都可以，听着累而且盖住了说话声
@ChongQingCaiZhouYong
3 жыл бұрын
好的 感谢建议
这个和河南的蒸面条味道应该差不多。 蒸面条是先把面蒸一下，然后拿豆角，五花肉，八角做好的菜 再闷。
@gxz1981
3 жыл бұрын
嗯 我家老北京从小看老人也是先蒸了再闷
@jediforce2367
3 жыл бұрын
@@gxz1981 握手! 蒸完再焖有劲道， 直接焖比较软糯。各有千秋!
@sciencescience9102
3 жыл бұрын
@@gxz1981 手擀面的话，要蒸多久呀？
@user-dm2no8bu7b
3 жыл бұрын
应该蒸 这样面到最后吸的是汤汁 煮吃的是水 不入味
三叔高产
@wood4012
3 жыл бұрын
有量无质
@simon-fm1xj
3 жыл бұрын
我理解的家常菜较实用，且三叔烹饪方法得当，如果人家做大菜的话，人们看了不一定做的来，可能与频道主旨回家吃饭不太符合了。
原来买来的面条，先煮一过
@ChongQingCaiZhouYong
3 жыл бұрын
是的
@user-or5yf3or3z
3 жыл бұрын
@@ChongQingCaiZhouYong 谢谢三叔！
没人说春光灿烂猪八戒的BGM么
@charlielau2363
3 жыл бұрын
可能现在好多人没看过吧。毕竟有点早。
三叔！手擀面需要煮五成熟吗？？？
@tracyyanwu5307
3 ай бұрын
手擀面不需要煮至五成熟。我有时也用干面条。水加足中小火炖至面条熟即可。出锅前加蒜。巨好吃。从小吃到大的美食。夏天就是西红柿鸡蛋面。
今天的晚饭有着落了。哈哈哈哈
@ChongQingCaiZhouYong
3 жыл бұрын
做起来
@user-caofang94520
3 жыл бұрын
@@ChongQingCaiZhouYong 哈哈哈，三叔，我刚做好。准备开动咯。哈哈哈哈
@user-caofang94520
3 жыл бұрын
@@ChongQingCaiZhouYong 但是。。。。可能锅的问题。。。底盘有点糊锅。😂😂😂
這是河南蒸面
我做的豆角长时间不熟，面条太咸…
@ChongQingCaiZhouYong
3 жыл бұрын
按照我这个方法不会错
细面条味道才容易进去，手擀面不适合做焖面
放什么尖椒啊？你丫怎么不放西红柿黄瓜胡萝卜啊？
什么啊！还要煮？ ? 这叫拌面
看见姜放这么多，基本就不用再继续往下看了。
面条不好 碎了
感觉还得手擀面煮过的面还是差点意思
太咸了，南方人肯定吃不了。
水平真的不如老饭骨， 看着就不好吃
锅都糊了， 天哪， 连我们村的厨师都不如。香油放那么多，怎么吃啊。这么油，看着就腻的慌。
@mystylezhaohong
3 жыл бұрын
这就是正宗的豆角焖面，北京认证，你还是回村子里去吧
@user-swq
3 жыл бұрын
面稍微糊点，有特有的香气，