He sounds so decent. Also I miss keralan cuisine so much. Its a part of my childhood. I miss every single dish that I used to eat and love so much.

@jaysuryasivadasan7923

2 жыл бұрын

You are most welcome to kerala so that you can enjoy authentic kerala food

The entire spread looks so amazing. The kerala chicken curry and porotta is something everyone should try once in their lifetime, simply fantastic!!!

i m from pakistan, i have lived in dubai for years n i must say south indian is so delicious n addictive that u cant live without that, now i m back in pakistan but i really miss dosa,idly wada

@mannu8084

4 жыл бұрын

Visit India and eat as much as you want.

@antonyjohnputhur8862

2 жыл бұрын

Im guessing u'll get the same raw materials in pakistan, youtube is there , start cooking 😄

Arjun, if you're reading this, I have been binge watching all your food videos on this channel and I must say I am loving it. Also I like the way you're hosting the show, calm, composed and confident! You got a fan brother!

@hyd916

4 жыл бұрын

YEAH, I AM. A GREAT FAN OF ARJUN. HE EATS SO SLOWLY N WITH GRACE. HIS MOTHER MUST HAVE BROUGHT HIM UP VERY NICE. KEEP UP THE GOOD WORK.

I am malyali living in up.... Really hats off to the owner for putting this much amazing restaurant 😍

Please go and try odia food- berhampur fast food, cuttack dahibara, puri abhada, bhubaneswar food and sambalpuri too...

Please give the address of the restaurant

Trying different cultural foods is awesome,u try food in original places may discover variety of foods.best of luke for ur wonderful journey.

Try thalasheri biryani_its a lots nd lots of flavour

Diehard fan of this cuisine.... Drooling

I have had Onam food once with my kerala friend, liked the rice n Avil n love kerala paratha ...yummy....😋😅😅

I watched your all foodie & the feast loved ‘em all. Now that’s is what I called A Foodie man you trying different cuisines letting us know more about food in every video. Kindly try Himachali food (dham) too.

Very tempting 😘

Superb. Wish to go there one day

The sambar isn't sweet because that's the way it's made in the Udupi restaurants, which is what most South Indian restaurants in Mumbai are.

Come to varanasi try food of purvanchal

where is this hotel in Mumbai?

Nice

Kerala food👌👌💓

Auvial is not about the bhim sir. Its about the cook. The king asked him to cook the left over vegetable chilkas and waste materials. Its listed in assam's class 5 english book.

@awkwardfangirl7682

3 жыл бұрын

Ikd what it's in Assam, but in Kerala mythology Bhim made it during the time when Pandavas were hiding and he was hiding as a cook. But on another note im curious, you guys have avial in Assam?🤧

@pheminismisshit4571

2 жыл бұрын

David its true 😁

Story of aviyal is absolutely correct.aviyal was invented by bheema.your videos are very good .lots of love from Jyothi nair from palakkad Kerala.

@timesfoodie

4 жыл бұрын

Thanks Jyothi! 😊

Kindly share location..

He's very handsome

@jinteekalita9042

5 жыл бұрын

Yes infact I haven't seen so goodluking till date... He is a complete man wth looks n manner ♥️💞

Please try some arunachali food also arjun🤗love your video..you are a great host/anchor

Also indicate costs

Its not Sambhar, its Sambhaaar🙄🙄🙄

@sriv1556

5 жыл бұрын

Neha Verma yes , northies keep calling it Sambur , it is Sambaaar

@anandilalkatpitiya4533

4 жыл бұрын

I'll call it Sambhar.

Throughout the video I felt as if John Abraham was speaking whenever he didn't turn up in the video

What is this pronunciation "Samburr"? It is Sambar. As in bar from Bar and Restaurant. Would you say, Burr and Restaurant? Come on, its 2021!

കേരള 👌food

Sadya- is not necessarily a daily affair - it’s more reserved for special occasions - reason - 1. Money - it costs a lot of money to make a sadya - so no one makes it everyday - 2 , time - it takes time to prep and make all the side dishes and the payasam(Kheer) . So in an average malayali household - rice + 3 side dishes is a typical daily affair + you may indulge a bit more with some papad and achar once in a while . Restaurants are always restaurants - they create their own backstories 😝

Awesome Kerala cusine! Should have rounded it off with some toddy :)

@timesfoodie

5 жыл бұрын

ha ha ha... unfortunately cud not do that ;)

Plz do taste odia food

As a Malayali, I can say that Not all Malayalis eat Fish and cutlet is not even part of Kerala cuisine. We have large number of vegetarians too, unfortunately Kerala's delicious vegan alternative ges stumped out because of its obsession to Fish, Beef and Chicken.

@pheminismisshit4571

2 жыл бұрын

true

I am from kerala......Any one needs kerala famous BANANA CHIPS....please reply to this comment....

Malluuuu

Hi Arjun, its Sambhaar, not Sambhr!!

I have a request Arjun, please visit a typical Maharashtrian Food Restaurant and do speak a few words in Marathi..

Zakas

Come to odisha,,try once odia food....u wl get the best taste .

There is no thadka on avial

Sir, make tribal food stories. They r inspirational. Try the ingenious food sir. Looking to see that

Wish u would have spoken in little bit marathi in ur every videos.....Now u wants to learn malyalam thats fine......

What's the name of this guy? I have a huge crush on him😍

@jinteekalita9042

5 жыл бұрын

Arjun.....😍

trivia is not too accurate.. esp starting 20% bit.

Bhukhkhad

Awadhi food

Sambhar not sambar

HI ARJUN. I LIKE ALL YOUR VIDEOS. U TALK VERY NICELY, NOT LIKE THE OTHER FAT SLOBS. EATING ALL THESE RICH FOOD AT DIFFERENT PLACES, HOPE IT DOESN'T MAKE U FAT U HAVE A NICE CLEAN FACE. KEEP UP THE GOOD WORK N WILL FOLLOW ALL YOUR VIDEOS IN THE FUTURE. CHEERS.

😂😂

You are just attractive. But you language is too Good. But on plate you are just touch the food. Not explain about it.. You have to show some enjoyment eating the food. Then i felt your channel gains big hit

ARJUN, I WATCH U VISIT DIFFERENT RESTAURANT TASTING ALL THE DELICIOUS MOUTH WATERING FOOD. U R GOOD LOOKING YOUNG DUDE, BUT U SEEM TO BE PUTTING ON WEIGHT, WHICH IS NOT GOOD. SO PLEASE WATCH WHAT U EAT. R U SINGLE OR MARRIED?

Dear Foodie, This is not at all malayali spread.And the owner doesn't even know the story behind avial. jesus!!And sambar and ghee,what is the malayali connection in that.Absolutely flabbergasted after listening to such non existing malayali ways

@DeeeeV106

5 жыл бұрын

I was brought up in kerala and am surprised with the addition of ghee to the sambar rice

@suryaprakash-

5 жыл бұрын

@@DeeeeV106 Actually it is very Andhra thing to add ghee in rice while having Sambaar, Dal, Podi, Pickles, Kurma curries etc. Ghee cuts down the spice levels in the curries and pickles and brings nice flavor to it.

@mrp5764

4 жыл бұрын

Most Malayalis these days are multicultural that makes them authentic it is in our culture to travel and adapt.....Ghee is usually added to dal to start a Sadhya meal... everything else on that table was Malayali.

@rah8985

3 жыл бұрын

They defiantly missed serving tapioca and fish curry with bird's eye chilli chutney !! 😂 It's a combo unique to Kerala like puttu and kadla curry . Could have served him the changalikodan Nendran Banana or jackfruit halwa or payasam -- again things that are quite unique to Kerala.

not authentic kerala sadya 😡

I don't like it

I love to try new food,,but not south indian ,,,i hate sambar rasam..now i hate the smell also

@jyotit6035

3 жыл бұрын

No one is forcing you eat it...lol.. Please don't use the word hate for any food

@babyshark235

2 жыл бұрын

Bro! You should try it once, even i used to hate it but believe it is now one of my favourite foods

Nice