Ok ...u done ur homework!!..lol....It looks VERY GOOD!!....we would love to have some more around the world recipe....or just ur own...Great work ..keep em comin!!

i lived in st marteen when i was a kid johnny cake and jerk chicken FOREVER!!!

Living and from Port Antonio Jamaica and his recipe is correct.

The products have expanded and the service is great from this company!

Just had somme last night - as great as ever! The jerk ribs we made with sweet red pepper jelly glaze were amazing!

Allspice is a pepper variety. The seed is referred to as a pepper berry before it is dried and ground for spice.

I just came back from Jamaica, this is likely the most authentic one

Really Really great food!

@Trelli28 The latin name is Pimenta Diocia. "Pimenta" is latin for pepper. it is a berry to start with - just like black pepper etc.

That definitely is authentic

Wow that is one huge scallion!

I met these people at GRILL FEST in Minneapolis and again at Rib Fest last week. The sauce and wood made the best, authentic chicken I ever had. At home results were same - on gas grill too! The wood chips and pepper jelly are my favorites and a little goes a long way. TIP - stick the jerk marinade UNDER the chicken skin. For ribs, make a dry rub and use the wood to smoke. Brush with the jelly at end. Pork ribs worked best for me.

@jahlionpr There are others - 1 in particular that I believe is the best (besides my own recipe:) They are sauces and rubs by "SPUR TREE" beats the Jerk outa Busha Browns and Walkers wood hands down!

lol niiiiiiiice

What is the marinade recipe?

It's a leek !