Authentic Grandma's Sil Batta Shami Kabab Recipe without chopper by Food Fusion
Тәжірибелік нұсқаулар және стиль
Authentic Grandma's Sil Batta Shami Kabab recipe with a unique taste and texture that you can only achieve using traditional sil batta method #FoodFusion #happycookingtoyou #digitalammi #ShamiKabab #pakistani
Written Recipe: bit.ly/3jDgTTy
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00:00 Sil Batta Shami Kabab
00:16 Prepare Shami kabab
01:35 Grinding Shami kabab
02:28 Storage
02:34 Frying
02:53 Aray waah
Recipe in English:
Ingredients:
-Boneless beef cubes ½ kg (without fat)
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 4 Cups or as required
-Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
-Water ½ Cup or as required
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chillies) chopped 3-4
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Anda (Egg) 1 as required
-Cooking oil for frying
Directions:
-In a pot,add beef,garlic,ginger,coriander seeds,cumin seeds,button red chillies,black peppercorns, cloves,cinnamon sticks,green cardamom,black cardamom,bay leaf,salt,turmeric powder,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame until 80% done (30-35 minutes).
-Add chickpea lentil & mix well.
-Add water,mix well & cook for 1-2 minutes,cover & cook on low flame until lentil & meat is tender (15-20 minutes) then cook on high flame until mixture dries up.
-Remove & discard bay leave.
-Let it cool completely.
-On sil batta (grinding stone),add kabab mixture,gradually add water (1-2 tsp) while grinding.
-Add water if & when required.
-Repeat the process until whole mixture is done.
-Take out in a bowl,add onion,green chillies,lemon juice,fresh coriander,mint leaves,egg & mix until well combined.
-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes (makes 20-22).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,add cooking oil & fry kababs on medium flame from both sides until golden brown.
-Serve with chutney.
Recipe in Urdu:
Ajza:
-Boneless beef cubes ½ kg (without fat)
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 4 Cups or as required
-Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
-Water ½ Cup or as required
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chillies) chopped 3-4
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Anda (Egg) 1 as required
-Cooking oil for frying
Directions:
-Pot mein beef,lehsan,adrak,sabut dhania,zeera,sabut lal mirch,sabut kali mirch,laung,darchini,hari elaichi,badi elaichi,tez patta,namak,haldi powder,lal mirch powder aur pani dal ker ache tarhan mix karein aur uabl anay ka bad dhak dein aur halki ancch per 80% tak paka lein (30-35 minutes).
-Chana daal ker ache tarhan mix karein.
-Pani dal ker mix karein aur 1-2 minutes kliya paka lein aur dhak ker halki ancch per daal & gosht gul janay tak paka lein (15-20 minutes) phir tez ancch per mixture sukh janay tak paka lein.
-Tez patta ko nikal ker discard ker dein.
-Thanda ker lein.
-Sill batta per kabab mixture dal dein,thora thora ker ka 1-2 tsp pani shamil karein aur ache tarhan grind ker lein.
-Agar zarorat ho tou pani shamil ker lein.
-Bowl mein nikal lein,pyaz,hari mirch,lemon juice,hara dhania,podina aur anda dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture (60g) la ker ek jaisay sizes ka kabab tayyar ker lein (makes 20-22).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal dein aur kababs ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.
-Chutney ka saath serve karein!
Пікірлер: 128
foran dekhne beth gai.... my mom style ... she makes it abhi tak like this only .. from India
@Aroob305
Жыл бұрын
❤
@Anjum12336
Жыл бұрын
My mother also same to same👍
Never found this best recipe anywhere else, thanks for sharing the authentic one, good job team👏🏻👏🏻👏🏻👏🏻👍🏻❤
@tabindajabeen773
Жыл бұрын
Cooking with ghana's recipes are also same this this authentic and desi dishes
Ami ki yaad😢ayi yeh method dekhkuraur ankhoo ma ansoo😮
As usual delicious recipe, I have one request , please publish food and fusion comprehensive book with all recipes as a new year gift 🎁 for all your viewers!
Bht Kamal h recipe m na bny uff awlaa😋😋😋😋😋
I would like to see more authentic recipes like this ❤
Wah Kea baat he
Mashaallah mashaallah awesome delicious yummy recipe
یادیں تازہ ہو گئیں🥹🥹
Masha Allah 🌺 Looks so delicious and perfect 😋 Soooooooooper se ooper 👌😋
Ammi ki yad dila di same recipe my mom
Wow delicious recipe
Zabrdast
Very authentic recipe hum asa hi banta hy
@FoodfusionPk
Жыл бұрын
Thanks for liking
MashAllah So good
Wow mashaallah 👌🏻 so yummy 🤤😋
Looks delicious amazing
Again you guys done a good job...now a days we forgot old method of cooking which use to b very tasty..but this is one of my favorite dish to eat and definitely will try this out
Bht allwa 👍
Perfect Receipe
Masha ALLAH
MashaAllah
Mashallah Nice kabab
Delicious 🌷
Look delicious 😋
Excellent. Thanks.
Great work
Perfect texture
Delicious
Allhdolilah hm aj bhi sil btya hi use krty hn
Grinding Stone (sil batta) my mother still have she got from Texila, shami kebab meat grind on stone gives unique taste Thanks TFF for evergreen recipe of most demanding dish in every house.💗
How cool is this recipe without chopper....
Very nice good recipe
Amazing recipe 🤤♥️♥️😍😍😍
Yay!!! Thank you Food Fusion team for the authentic beef recipe🙏🏽🫶🏼 😋
Hm abi tk ayse hi bnate hain
My favourite ❤
Old is gold
humm👍
amazing super 👌
Really yummy and old is gold
Food fusion is always best❤
Same to same my style
Old is gold Dadi ki yad agai
Delicious 😋
Indeed en Kababs Ka taste Bhat kamal ka hoga qk Meri Marhoom Ami Sarey masaley or kabab Sil batey per hi pisti thin or un ka kabab ka taste muje ajtak kahin nahi Mila ..,Mager ab shaed es video k bad ek bar phir wohi taste muje milney jara ha. Love you Team Food Fusion. Stay blessed. No one Never touches your Recipes Class.
It came out superb, instead of sil I tender it in cooker & mashed with wooden spoon ..
👌🏻👌🏻👌🏻👌🏻
Aj ki video dykh kr mujhe meri ami yd agaen same aise hi meri ami bnati t same recipe ❤️
Nice
My favourite channel
recipe is soo soo good ..phli baar mjy apny hath ki shami kabab psnd ai by using this recipe 😅 thanks alot ff ❤
My mother's style❤
Amazing 😍
@Aroob305
Жыл бұрын
Asma asma🤣😂✌🏻🫲🏻
Reminds me of my daddi ghar
Me bhi phle is traha hi banti thi
😋👌😋
Me bhi aunthetic tareeke se hi bnati hu... Sil batta pr pis kr kabab ka taste mind blowing hota hai... Sil baate pr pisi chatni bhi tasty hoti hai... More than mixer grinder
Very tasty
At my mom's house still they use sill batta even for making a simple green chatny they dont use mixer grinder😍. Love from Mumbai
@FoodfusionPk
Жыл бұрын
😊
I used to do it for my grandmaa
😍😍😍😍
Even today my mama makes it on sil batta and I love that she's not modern, I like her simplicity, she is in her 50s
Oh I miss sill batta so much. Machine grinded keema is not the same at all.
Hum b sil Batta he use kerty hain😊😊
Ye hain asal shami kabab🥰
Same as my mother
We still use this method because my mom said that it's taste just simply amazing... Chopper shami kabab doesn't taste like this 😍
@mrssalman7936
Жыл бұрын
U r right
My mom makes in similar way still
Its my style
Asalam o alakum. App frozen food ko fried karny ka tareeqa bhi batain bcoz un freeze kar ka shape and taste changed ho jata ha ya ander sa freeze hi raha jati ha like samosa stuffed kabab aur aalo ka kabab ko jab unfreez kar k fry karty ha to woh ajeeb shape k.ho jaty ha
Same evy my mom makes like diz n it vil b delicious 😋
@FoodfusionPk
Жыл бұрын
😋
Meri Amma ki recipe
My late mother's style kabab
we usually make kabab on sill..and tastes awesome..we dont grind in blender it is tasteless like aataaa😊
My grandmother used sill batta for making Shami kebab,khashkhaash and chutneys.She was from India.
Meri waledah isi tariqy sy banati hain shami kabab
My mom makes like it and believe me she made world's best kabab
It's my mother recipe, she always make in this style......
We always make on silbatta
Yummy Kindly ye b mention kya kren es quantity se kitne kabab banae ap ne taake andaza ho .
I still make different chattnies and shammi kabab on sil bataa as my mother said
Humare Ghar aaj tak yahi recipe se banty hai shami kanab
Can we use qeema?
M sill batte pr he pisti hn kebab reshedar bante hn
Can I use the same method for boneless chicken?
Hydrabadi shami kabab ka tariqa hai , hum isi tarah banate hai, lekin is mai haldi nahi dalti
I don't have sill batta at home , tell the substitute
@AmeerHamza-vo2cq
Жыл бұрын
Dore danda
@uneebkhan3269
Ай бұрын
Chopper
Hey can we use mortal and pestle?
@FoodfusionPk
Жыл бұрын
yes you can
Sirf dadi nahi main bhi abhi tak sill batty per banati shami kabab
Meri ammi ki recipe same yehi he. Sirf anda use nhi krti
Hamaray wali soft kyoun ati hy
Pichli peedi jo guzar gain unki yade sil batta mumbai india k patthar ful black hote hai ar batta gol wazan lamba hota h
Can anyone from Lahore suggest where one can find a sil batta? I would really like to try such authentic and traditional recipes.
Pehle food processor ka addiction diya ab sil batta use karege 😂
I dont have sil batta at home plz let me know the subsituite
Ab hamaray pas sil batta nhi hai 🤭🤭
Air tight container ma frozen Kar k baad ma zip lock bag ma Rakh sakty Han??
@FoodfusionPk
Жыл бұрын
Jee
Its my Mom's recipe, she used sil batta but now my wife convinced her to grind that and since then we miss that taste🙁
@jazz..2050
Жыл бұрын
Overpowering wife🙄
@saimasheikh847
Жыл бұрын
Grinding is hard labor - if anyone else volunteer for it, this can be done
@sadiaumairshaikh6552
Жыл бұрын
Using sill batta is a hard labour. And now physical strength of people is not like that of our elders. U can help her by using sill batta aur mesh it with a mesher or daal ghotni in degchi. Not sure about mesher but dal ghotni gives same texture. Or u can take out botian n mesh it. Grind daal n mix everything together then u can enjoy the same old taste
Why can't we boil chana dal with the mutton?