How would you use the Australian Round Lime?

@v17z.

3 жыл бұрын

Do u think mangosteen that grows in Japan and mangosteen that grows in Thailand tastes different? Plz reply!

@mattmarzula

3 жыл бұрын

I'd add it to bread dough with dill. Do you think that you would enjoy my lime dill dough?

@WeirdExplorer

3 жыл бұрын

@@v17z. I never heard of mangosteens growing in Japan. Probably from Thailand anyway

@RhizometricReality

3 жыл бұрын

This would definitely be in my fried rice

@kdonsky6

3 жыл бұрын

Putting an entire finger lime in a batch of rice is really good. Probably would be good with the round lime too.

So the finger lime has round pulp And the round lime has finger pulp. Got it :)

@horizonwalker2290

3 жыл бұрын

lol so true, life makes zero sense.

@MuscarV2

3 жыл бұрын

@@horizonwalker2290 @Horizon Walker shows stuff that humans have made via selective breeding, your reaction: life doesn't make sense! How does this happen!?" The fact that you don't realize how astoundingly dumb your comment is really is hillarious.

@232mumboy

3 жыл бұрын

@@MuscarV2 lol ok cheesy

@baumi8125

3 жыл бұрын

@@MuscarV2 so many ppl are just being unnecessarily super bitchy on here to just normal ass comments, i don't understand why - i mean it's the norm for youtube comments so expected but these bitchy sardonic replies to such basic non offensive comments

@somethinginthewalls388

3 жыл бұрын

@@baumi8125 it's so annoying how snarky and bitchy these people can get with literally no provocation. like all they did was make a joke?

They're great in a tropical fruit salad. Edit: Stir the little globules through the salad.

@mattmarzula

3 жыл бұрын

Stir a fruit salad? Thanks for the tip. Never would have thought to do that.

@WeirdExplorer

3 жыл бұрын

good idea, the texture would work well in a fruit salad

@matthewgray2789

3 жыл бұрын

You look exactly how someone who knows a lot about Australian fruit would look like

Caviar lime moment

@k8eekatt

3 жыл бұрын

*Mouth watering*

the fruit that turns your fingers into magnets for cat hair

@somethinginthewalls388

3 жыл бұрын

DIY cat hairbrush

@sarahvanrooyen7280

3 жыл бұрын

Indeed

I bet caviar lime would be great in salsa

@JB-ox7ib

3 жыл бұрын

Yes! 👌🏽 Or sprinkled on a salad...

@susanfarley1332

2 жыл бұрын

Oooh, that sounds tasty. Salsa with little explosions of pure lime flavor.

"what are you doing for the fourth?" Me : watching a guy eat strange limes..."

how could you possibly neglect clarifying whether or not this is bergamot, I see this as a gross oversight... (love the videos lately, excited to see the big project your working on)

@mattmarzula

3 жыл бұрын

Oh look... Someone with no content or subscribers did an internet search and now they're a condescending pomologist.

@dariocaporuscio8701

3 жыл бұрын

@@mattmarzula it was a joke referring to a recent video...

@somethinginthewalls388

3 жыл бұрын

@@mattmarzula you must be fun at parties😐

@tookitogo

3 жыл бұрын

@@mattmarzula Oh, the irony…

@Kekimus

3 жыл бұрын

@@mattmarzula i see a new one

Round Lime: Nature's Pop Rocks

The mandarin orange we grow in our backyard's little "pulplettes" are barely held together inside the wedge membrane. Peak enjoyment.

When I was in Fiji as a kid my mom would make me some of these with a little sugar and serve very cold. I loved it.

man, the zest on that round lime! it's *gorgeous*, so pretty and green and tasty looking. These both sound super interesting! For some reason, the way that the round lime popped out in individual pulps made me want to eat it real, real bad, and I gotta tell you, that's the first time I've ever wanted to eat a straight-up lime, lmao!

I imagine these would be amazing on tacos BTW the citrus chemical you're thinking of is called limonene, as far as I know it is extracted as a by-product of juice production.

@WeirdExplorer

3 жыл бұрын

thank you!

@kyrab7914

3 жыл бұрын

Oh yeah! It's a terpene. I didn't even think of that when he said it

@BESHYSBEES

3 жыл бұрын

Correct our local juice co used to make it, it’s extremely expensive

AUSTRALIA-- if it walks, crawls or flies -- it may try to kill you. Now the exploding fruit is getting in on the act. Lol

So the finger lime has round pulp and the round lime has finger shaped pulp?

@babyjesusbutplug

3 жыл бұрын

Straya mate, it's how we roll

@ApexHerbivore

3 жыл бұрын

Did you just straight up copy my comment? Lol

@tilly3702

3 жыл бұрын

@@ApexHerbivore Did you just copy my comment?

@Howtard

3 жыл бұрын

@@ApexHerbivore I did see your comment, but only after we both got a heart. I couldn't tell you which came first but you're welcome to the title if it matters to you.

@ApexHerbivore

3 жыл бұрын

@@Howtard not bothered about some fictitious title, just find it pathetic when people see a popular comment and copy it almost word for word. Whatever floats your boat though.

Thanks to you and wanderlust nursery, I'm now growing my own garden of Beef&Onion Toona Sinensis, Tasmanian Apple Berry, Che, Strawberry Gauva, Passfionfruit and Cherimoya! Hopefully they grow up well and produce lots of fruits! Thanks

Mate I can't wait till you can come to NZ. Kawakawa, makamaka, mingimingi, tawapou, taraire, kotukutuku, etc etc... You'll love it!

@farialebowski2459

3 жыл бұрын

I can't fukin find these here, do you just forage?

@poisontoad8007

3 жыл бұрын

@@farialebowski2459 Yep. Northland bush.

@lyletheisland

6 ай бұрын

Man I've always wanted to visit NZ but wow, noow I reaaally want to and I have no idea what those things are.

Also known as a Gympie (G-im-py) lime. Unripe fruit tend to be strickier then ripe (pale green/greeny yellow). Another Australian citrus you should try, if you can get a hold of, is "Desert Lime" Citrus glauca. One of our most heat, cold & drought tolerant citrus. Roughly the size of a grape, with intense flavour. Not as sour as round or finger, but far more flavour. Normally an ingredient, but can be eaten whole like a cumquat.

@WeirdExplorer

3 жыл бұрын

sounds good!

@mflbikes1870

Жыл бұрын

Would you ship the fruit

@elenidemos

Жыл бұрын

@mflbikes1870 They are fairly fragile as a citrus fruit. Have seen them in markets or even speciality shops, but would not be found in large supermarkets.

Love the one-eye-stuck-shut-squinty-sour face you make when you eat a lime haha.

Can you do a review of Trichosanthes Pilosa - Japanese Snake Gourd. It's shape is like an egg. Morus Cathayana - Hua Sang. It's a mulberry and it's available in China, Japan and Korea.

I couldn't record a video for you in time but last year I went to a ranch of a family friend (I live in Brazil) and there I found a citrus fruit that was half of the size of a lime and shaped like a long egg; green peel and slightly orange on the inside and tasted pretty sweet, and if you cut it in half and squeezed it the whole fruit part would pop off cleanly. It only happens when they're very ripe so I couldn't get a lot of them while I was there.

@RivaAchor

3 жыл бұрын

The only video on my KZread channel was taken from that ranch

They are kinda like inverted finger limes; round on the outside, long in the inside. Cool!

I’m Australian. Why don’t I see these in my own house! Going to buy some plants now !

@simonrival1613

3 жыл бұрын

You can buy them at bunnings from time to time, same with the finger lime varieties.

@babyjesusbutplug

3 жыл бұрын

Daleys nursery sell them. Keep the frost off and don't over water

@ee3815

3 жыл бұрын

I’ve got the red centre round lime - it’s red! And red finger lime. They do best in pots for me.

@poosaypieandsquirt3666

Жыл бұрын

@@simonrival1613 only finger lines are found in Bunnings. I got my Citrus australis from a nursery that specialises in native plants

Y'know what. You're so genuinely interested in unusual fruit, I'mma finally subscribe.

“its sticky” -weird explorer 2021

@lurky393

3 жыл бұрын

stop

0:04 ok i was caught off guard by that noise.

@somethinginthewalls388

3 жыл бұрын

same. i thought something was burning

That's so awesome Wanderlust sponsored you with a discount code! These actually look really good and interesting to grow!

You should make a series where you go to people's yards all over the world checking their home grown fruit

Hahaha, that head to head lime smash got me laughing good.

I think I bought one of these unintentionally once and thought I just had a crappy not very juicy lime (was just for a drink) haha

I'm always amazed by how in depth you review your fruits. I've been hooked since I saw my first video of yours on the ice cream bean.

@somethinginthewalls388

3 жыл бұрын

same!! his videos always have a feel-good vibe to them and are very calming too. it's a nice little channel that i wish had more exposure but the yt algorithm isn't nice to everyone ig

@kyrab7914

3 жыл бұрын

I'm a fan of it too. I love how he always has a little review on where it's from and what it's usually natively used for.

@onradioactivewaves

3 жыл бұрын

@@kyrab7914 I'm amazed by how much detail and comparisons he puts in. I always end up feeling like I actually tried the fruit with him. Top notch content here in every aspect of what he does🙂

I only know this fruit as bergamot

@somethinginthewalls388

3 жыл бұрын

every citrus fruit that ever was and will be shall be called bergamot

@erikjohnson9223

3 жыл бұрын

Bergamot properly is a sour orange hybrid with and especially fragrant peel, not at all like this.

@somethinginthewalls388

3 жыл бұрын

@@erikjohnson9223 it's a joke from a recent video

They call it Gympie lime here in QLD. It's an Australian native. Got one in my yard. Didn't know it was called round lime. I find it very sour and not to enjoyable out of hand. Stuffed inside roasted fish is wicked

@chillmusic2211

9 ай бұрын

Dooja lime is another name given to this type of lime and scientifical name is microcitrus australis

Dang. I wish oranges and lemons had this much pulp!

those finger limes you showed in the beginning, are pretty good in a salad. Take it u could use the round lime for the same thing

Great video as always! I love finger limes and had never heard of the round lime before.

weird fruit exploder

@WeirdExplorer

3 жыл бұрын

💥🍍💥

Heard about your possible trip to Iceland, happy and excited for you! Also, very interesting video, never heard of the Australian round lime.

Good to see you back!

@WeirdExplorer

3 жыл бұрын

good to be back :)

@-jank-willson

3 жыл бұрын

@@WeirdExplorer from what?

Soap has Limonene in it often.

Did you know you can actually eat polk berries? (After boiling it a few times of course.) I would love to see you make a ketchup out of it! It probably wouldn't be good but it would certainly be interesting.

@susanfarley1332

2 жыл бұрын

Do you mean poke berries? I know the leaves of the poke plant are edible after boiling several times. I have never heard that the berries being edible. Only heard that they were poisonous. I don't think the berries would hold up to being boiled one time, much less more than once. They would turn to mush in the first boiling. Any berry would.

The finger limes have really varied flavors depending on ripeness. They are grown in California now, so North Americans can access them more readily.

Watching you eats that made my mouth water like I was eating it

its almost like a crystal structure inside it

Ahh exploding fruit on the 4th of July. I'd ask if that was a coincidence but knowing the dry sense of humor you show on camera I think I know the answer. Lol

@WeirdExplorer

3 жыл бұрын

Total coincidence! I honestly forgot it was the fourth of July. I don't usually celebrate holidays, as an entertainer I usually have to work anyways, so I don't make plans.

@mariebernier3076

3 жыл бұрын

@@WeirdExplorer Do you perform regularly around the NYC area, i.e., the burlesques, Coney, etc?

Thank you for this video ! 😊🌻

Love all the content sir..who thought it would be so cool to learn about random fruits lol..this stuff never disappoints

Great video! Just thought I'd mention that in Australia we use the word 'indigenous' and not 'native' when referring to aboriginal and Torres strait Islander people 😊

I encourage you to try as much bush-tucker as possible. It changes all over Australia!

Hey I love your videos!

@WeirdExplorer

3 жыл бұрын

thanks!

I love the finger lime because it has that great lime taste but it can be eaten plain, it isn't like too acidic/powerful like a normal line. they are just delicious

Just when I thought you had everything b4 lol

These are great when candied

I've always found both the finger lime and the round lime to be good, in a small amount, on top of sushi. Place near me used to do them shaped like a little translucent flower.

Ohh! I see you are wearing your merch!!! Looks very nice! 😎

I love citrus a lot, was waiting for this one! Thanks brotein shake!

Amazing, this is apparently native to the area I live and I'd never heard of it.

I have been meaning to try and grow a finger lime tree for awhile! This has reminded me to actually order some! I’m totally going to order this as well now!

MVP putting the content we clicked for in the beginning

my mouth watered this entire video

The finger lime pulp would go well with some granita

Can’t wait till you reach a million subs!

This lime has not juice so don't be surprised : it' a perfect lime for marmelade, cocktail, chutney because his skin aroma is a mix of green lime and granny apple : the inside has an acid/electrical taste. Hoping that'll help you

*pop* finger lime vibes

Without having watched the finger lime videos... did you get all the colour variations? They all taste a bit different.

@WeirdExplorer

3 жыл бұрын

I think I just did a green one. I'll have to do a side by side some day

@simonrival1613

3 жыл бұрын

@@WeirdExplorer there's three varieties, the green, a pink one and I've seen the yellow ones before as well, you should definitely make a trip to Australia for some of the wild bush fruit we have here. We have a native passionfruit that grows like a weed all over the place, it is all passionfruit flavour and sweetness but zero sourness.

@somethinginthewalls388

3 жыл бұрын

@@simonrival1613 is it perhaps passiflora herbertiana? some sources describe it as sweet and edible but others describe it as bitter and inedible

@simonrival1613

3 жыл бұрын

@@somethinginthewalls388 I've never seen that one in the wild. After googling it, it's passiflora foetida and it's not even native to Australia. My mind is blown.

@meisteremm

3 жыл бұрын

@@simonrival1613 Maybe that is why it grows like a weed.

It's in my country so I wonder if I could find one one day like at a shop or somewhere else.

Nature: ~makes it to Australia~ I've made hella limes up to this point. Time to switch it up. *gives the round lime lanky exploding pulp* .. *gives the lanky lime small spherical pulp* ....Yeah. 😎

You should ask @smartereveryday to collaborate on a slowmo shoot of those limes bursting out.

I live in Brisbane and these, as well as finger limes are native to here. We have both in the bushland near home.

Idk if I’ve commented this before but your videos are so relaxing

George Costanza: "Pulp can move, baby!"

The squeezes in this video are sooo satisfying.

Welcome back, Jared!

Ayyy welcome back

I wish i had a greenhouse dedicated to wanderlust nursery fruit

What if someone could produce a hybrid between the Finger Lime and the Round Lime? I wonder what that would taste like.

@Mturner1380

Жыл бұрын

There is a hybrid of the two, it's called the Sydney hybrid lime. No clue what it tastes like though sorry

Commonly used in Australian /Asian fusion cuisine and both are great in Gin or Vodka based drinks.

Hi..................... 🔴 ALERT 🔴 PLEASE DON'T OVERLOOK THIS. It's a jackfruit seeds recipe . Jackfruit seed french fries . 1. First, sundry the jackpot seeds until you can separate the skin, completely dried but not so much that you cannot cut it . 2. Cut it horizontally 4 to 6 pieces. 3. Boil it until fork tender, add salt up to taste. 4. Let them dry a little or store in fridge for later uses. 5. Find them until Golden brown, add salt and pepper to taste. 6. Now, Bon appetit.............

Try the Australian desert lime, for arid region citrus

Finger lime looks like a chilly

Thank you

Lmaoo, loved the smol collision of citrii when u said “head to head” Edit: Would use the round boy on a fish, or perhaps a fishy mushroom, maybe in soup

....StagHorn Sumac is starting to ripen rignt now. I don't recall a video of that local fruit.

Interesting, Jared.

One of my finger lime trees taste like a mix of orange and lime and is sweet like an orange it's so nice I have two more. One is flowing now.

Ahaha! The lime fled! I've had a dry grapefruit or orange pop the pulp capsules out like that. It didn't taste very good.

made it half way through this before being compelled to grab a beer with a big slice of lime

It looks like Calamansi but it's not as juicy as calamansi.

@WeirdExplorer

3 жыл бұрын

tastes a bit like calamansi too

That's so cool, i'd love to have an orange or pomelo version of this that you can scoop and eat with a spoon lol.

@WeirdExplorer

3 жыл бұрын

that would be pretty boss

I would legit return these to the store if I got them and they had no juice. 😂

I’ve been trying to source one of these plants for three years!!

“Pulp can move, baby!” -George

Very interesting fruit

ordering one now

The round lime, I’m pretty sure is rare outside of Australia i’m pretty sure I know it’s a nursery in Brisbane that has them and I also have one

jeez dude, you stabbed that cutting board so hard it almost screamed💀💀

As a Mexican I would believe it was a dry lime and toss it away. Good thing I learned the difference.

That Round Lime you tried may not have been quite ripe, it's a bit small for Round Limes and it should be juicier than that.

The round one looks like one of those bad pieces, which are drier lime, it happens in oranges too, I had oranges who's pulp was more solid and less juicy and they doesn't taste as good as normal one and fun fact they also tend to have thick skins too .

You know good and ripe finger limes are pressurized. You don't have to squeeze it and it will start squirming out for like 30 seconds for a real good healthy one.