I have tried today itself and the recipe is absolutely great, it tastes like we are eating the bread from outside thank you for this recipe

@cookwithparul

4 жыл бұрын

My pleasure 😊 Thanks Rakesh ji

@musiclover1446

4 жыл бұрын

Seriously u made this

@RekhasCookbook

4 жыл бұрын

That's awesome 😊👍

@samaikalamvanga552

4 жыл бұрын

Awesome 👍

@lovianand1530

4 жыл бұрын

so sweet

I have made this 3 times, with one addition - I put ajwain in the atta. The bread turns out lovely and delicious. Last 3 weeks I have not purchased bread from outside. Thanks!

@mohdusama3181

11 ай бұрын

Yeh kitne din tak store kar sakte hain?

Hey...thanks a lot.. Firstly the way u talked and shared is so humble and soft that i was inspired to make this.. Its a very simple recipe.. I tried it yesterday.. 1. Bread is very soft..cooked on gas stove in a kadhai and it took about 35 to 40 mins to cook 2. The taste of the bread is a bit different from normal bread..it tastes a bit like cake..not sure why 3. The plate i kept inside the kadhai that got a bit black.. First time i tried baking bread and it is very simple..big thanks Parul.. :)

जरूर बनाऊंगी, बहुत बढ़िया से बताया है ब्रेड रेसिपी 👌

Ap bohat achy tareqy se recipy ko samjhati ho ap ka bohat shukria

Nice recipe 👌 madam I will definitely try Thanks

Parul ji इससे आसान recipe और इससे अच्छा explanation कोई नहीं दे सकते 🙏you are the best chef

@cookwithparul

4 жыл бұрын

Radha Ananth ji thank you so much for sweet comment dear,Stay connected अगर आप अपनी बनायीं रेसिपी की फोटो मेरे साथ शेयर करना चाहते है तो इंस्टाग्राम पर फॉलो कीजिये, अपने फोटो शेयर कीजिये, instagram.com/cookwithparul/, please follow me .😊😊

It is one of the best cooking channels. Parul ma'am you explain your recipes with lots of clarity. The best part is that you prepare dishes with minimal tools and ingredients that encourage viewers to try your dishes confidently.

I'm watching cookery programmes for last 40 years but have not seen a master chef like u my hats off to u

@cookwithparul

3 жыл бұрын

Thank you soo much. stay connected. Pizza Recipes : kzread.info/dash/bejne/lmuazNx7dsTTo7A.html

i tried this recipe. i made white bread using maida. i turned out perfect 👏🏻many thanks to you dear parul ji, u made it so easy for beginners like me to try such recipes. lots of love. u r genius👏🏻👏🏻

@reginamacwan760

3 жыл бұрын

ખૂબ સરસ

You are really great. Even tough recipes you are making it very simple. Love your recipes

god bless you for this recipe. we dont eat maida at home, so we avoid all maida products. but everyone likes bread. now, we have a solution

@cookwithparul

Жыл бұрын

Glad you liked it dear.

Me aj bana u gi 👌👌👌👍👍👍👍

@cookwithparul

3 жыл бұрын

Sure, Enjoy

Thank you mam for sharing this easy bread recipe we tried to make this Bread and it maked tasty and 100 times better than outside market bread once again thanks for amazing lockdown recipe.where we need lots of recipe like this bread recipe.

Today I made it using baking soda and eno , it turned out awesome. Thank you so much Parul ma'am

@mohdusama3181

11 ай бұрын

Yeh kitne din tak store kar sakte hain?

Aapne jo choti choti trick batayi hai wobahut hi kaam ke hai so uske liye thank you

Aapko recipe itni achhi h ki main jab bhi bread banati Hun gazab Banti h, Kisi ko simple atta bread banani ho to this recipe is best

Very good... thanks ❤️

I like this vedio and recipe mam apke pass har recipe ko easily banane k liye dher sari alternatives hoti. You are a best cook

Just made this and it's yummy... I took half the quantity of wheat and buttermilk as I was trying for first time ever 😂😂 it came out so well I wish I had made more..

@cookwithparul

3 жыл бұрын

Thank you soo much. stay connected. Recipes : kzread.info/dash/bejne/lKB9lZOgptynaZM.html

@pooaj7899

3 жыл бұрын

Thn how much baking powder and soda u took ;as i also want to make half

Ye recipe bahot hi sunder ban gayi hai easy aur testy

Di mene vanilla ice cream banayi thi jo aapne recent hi share ki thi usi din me soch rahi thi banane ki lekin fresh cream aur ye sab available nai tha..fir aapka video aaya to mene dekha ye to milk se ban jayegi to turant hi bana di..mene kaha di ne mere dil ki bat sun li aur usi din video aa gaya.. awesome bani thi..maja and gaya..thank you so much di..love you dear..😍😍😍😍

@cookwithparul

4 жыл бұрын

Are wha great usko 2 baar churn karlige na 2 ghante ke gap main to or bhi creamy or soft ho jayegi bhut acchi banti hai thanks dear payal my sister name is also payal

@payalthacker2308

4 жыл бұрын

Ok di thank you...are wah aapki sister ka name bhi payal he..😘😘is hisab se me bhi aapki sister hi hui he na di?

@rimasharma8403

4 жыл бұрын

😛😝😝😝😝😛😝😝😝😝😝😝😝😝😛😛😛😛😛😛😝😝😝😜🍦🍦🍦🍦🍩🍩🍩🍩🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍩🍦🍩🍩🍩

This is really awesome!!!!! I had been wanting to make bread at home but was finding the method very tedious. The mixing of flour and waiting for it to rise, the sticky dough just put me off and never dared to make it. This method is really terrific and I am surely going to make at home. Thank you very much for sharing and giving me confidence to definitely try. In fact I am also gonna add some black currants and cashews. You are really versatile.

@alakapatil8161

2 жыл бұрын

Very nice bread.Methad of making bread is very easy.

Lovely resepi di

I tried it today and I was so good ☺️☺️ Finally I am able to make whole wheat flour bread at home . Thank you so much mam🙏🙏🙏🙏🙏

@cookwithparul

7 ай бұрын

Glad you liked it dear. Keep watching

Thnx mam really easy to cook at home

Wow really a tasty bread.Thanks for teaching.

Very nice bread

Wow nice 👍

What a wonderful recipe! I tried it with atta and maida in equal proportion and it was amazing. No more buyig bread from outside. Dear Parul, may Durga bless you!

@deeptiramawat9070

4 жыл бұрын

can we make it in convection mode?

@aarti2309

4 жыл бұрын

Please share recipe for cinnamon raisin loaf . Thanks.

I am so impressed for you gave so many alternative..i am a doctor and i am making food after 6-7 years..i watch your channel and follow your receipes. Loved them and tried them successfully. Thank you.

No words to thank u.Best point is u show all the. alternative options.thanks again

प्रेजेंटेशन वहुत अच्छा है।

You are the best mam I like your recipe

I have tried recipe today and result was awesome👍, also in tast

Good preparation of wheat bread in cooker...thanks

@cookwithparul

2 жыл бұрын

Thank you too! Most welcome 😊

Wow, I'll try, thanks, God bless u

Thanks di very well explained 👍 I tried the recipe it was very tasty 😋

Truly a genuine home made bread tutorial... Hats off to you Parul di 🥰

Wow , just wow, kya baat hai, ghar ki, aate ki bread 👍

I have made this bread 10-20 times and always it make excellent ❤️❤️ love it

@cookwithparul

Жыл бұрын

So glad dear.

आपका कोई जवाब नहीं आप लाजवाब हो सुपर से भी ऊपर हो आपका हर वीडियो हर रेसिपी कमाल होती है टॉप की होती है आपका बहुत-बहुत धन्यवाद

U always have the great substitutes U r great 👌

ब्रेड बहोत ही सॉफ्ट bana

Amazing you have really made clear about replacements too thank u so much 😊

Great recipe totally worth.. I have tried it today awesome result. Readers may trust her

Ap k samjhane k style bahot la jawab h.ek ek step bahot achhe se samjhati h👍

I have tried today... It's make soo yummmy😊.... Thank you for sharing this recipe❤

Thanks mam for sharing this recipe

खूप छान अगदी सोप्या पद्धतीने सागितले आहे ☺☺👌👌👏👏

I tried the instant bread .your recipe. It was perfect. I made in oven . It was full brown but perfect. Thank you . TILL NOW i made with yeast . But result was never good .👍

Mene ye try kiya tha last time ye video dekh k... seriously bohot hi acha bana... healthy bhi tasty bhi...

Mam apke family members kitne lucky h vo har roz kuch new dish khate h or u r soo great mam love u

@cookwithparul

4 жыл бұрын

Thanks a lot

amazing... the best thing about is you give everyone option to choose between baking powder, eno and baking soda ... thanks so much.. will try and tell u how it went like

I like cook with parul

V fresh & mouth watering bread

I really like the way you provide various option to make every step possible for us 👌

It's so testy I was tried this today , actually you are deserving a big thanks just because giving us right information .

@tausheenkhan2952

4 жыл бұрын

Have u done any changes or make exactly like her i mean did u replace buttermilk with milk???

bahut achha bred banaya aap ne

@cookwithparul

Жыл бұрын

Thanks dear.

Thank you for such a lovely recipe

For the first time i found a great recipe. Thanks.

Thank you very much.Its a miracle in lockdown

बहुत सरल तरीका दिल खुश होगया god blessyou beta

@cookwithparul

2 жыл бұрын

Thank you so much.

Bahot badhiya receipee.

@cookwithparul

2 жыл бұрын

Thank you so much dear.

Wow mam its so amazing... N at the same time looks superb 👌🏼 Will definitely try

Thank you Parul for the Recipe of bread/bun! The easiest ever!!The result was amazing soft buns... I tried with multigrain atta.

Aapke batane ka tareeka bahot umda hai.

@cookwithparul

2 жыл бұрын

Thank you so much dear.

Impressed by the video. Please mention the measurement of the cup you used. As it stands it can be any measurement like 100ml, 200ml and so on

🙏 🙏 Man मैंने पहली बार बनाया बट बहोत ही Spon जी and yummy 😋 बना है thanks ones again 😘😘

Pata nahi aap hamare Dil ki baat kaise samajh jati hai thank you for your recipe ❤❤❤

Thank u aap ki recipe sahi me asan hoti he

@cookwithparul

Жыл бұрын

Glad you liked it dear. Stay connected.

बहुत ही अच्छा लगा है आप जैसी लेडी अगर हर घर में हो तो वहां बच्चे/बड़े और बुजुर्ग सभी खुश रहेंगे बाजार की ब्रेड से यह ब्रेड कई गुना शुद्ध और पौष्टिक भी है पारुल जी आपको इसके लिए बहुत बहुत धन्यवाद और शुभ आशीष । ❤👌🙏

@cookwithparul

2 жыл бұрын

ashok agarwal ji, मुझे जानकार ख़ुशी हुयी कि आपको ये रेसिपी पसंद आयी। धन्यवाद्

Thank you Parul Maam for the nice receipe and demonstration. Best Wishes

Made it immediately after watching this video a few mins ago.... It came out really awesome... Thanx for this healthy and tasty recipe❤

@nidaharoon9222

11 ай бұрын

isme dahi dala ha ya dodh

@mohdusama3181

11 ай бұрын

Yeh kitne din tak store kar sakte hain?

Thank you for this Idea I am surely going to try it ☺️

Bahut aasan hai bnana thank you madam hum bhi banenge ab

@cookwithparul

3 жыл бұрын

Ji, Jarur try kijiye aur jyada se jyada share bhi kijiye. Thanks Keep watching

U explained it quite well and u also provided with enough of alternate things...very nice

@MuhammadAli-qk3ru

4 жыл бұрын

Aapki awaaz bahut acchi hai

बहोत मस्त बनाया है मेडम...

@cookwithparul

4 жыл бұрын

Thank a lot, Keep watching अगर आप अपनी बनायीं रेसिपी की फोटो मेरे साथ शेयर करना चाहते है तो इंस्टाग्राम पर फॉलो कीजिये, अपने फोटो शेयर कीजिये, instagram.com/cookwithparul/, please follow me .😊😊

Very nice and easy recipes

Mam aap bilkul meri maa ki tarah bolti ho, u r nyc mam. Always live healthy and happy😘😘

I tried this recipe and to tell you it's not spongy at all like outside bread . It is more like salty cake so I am not happy at all. I tried it in the oven as well as in kadhai and both ways same result😏. I would suggest if you are planning to make this then please don't.

@shabanaamjad2757

Жыл бұрын

Thank You will best resipe

@LetsNotGetLost3

11 ай бұрын

You have to add sugar. Breads can never be made without sugar.

@Shortzzz_123

Ай бұрын

Yes even tried it it tastes like dry gulab jamun

@meenakshimishra9677

14 күн бұрын

आपने नमक थोड़ा ज्यादा add किया होगा

I surely wanA TRY

Nice recipe

Veri nice recipe I will try

Without baking soda or baking powder ke aap ne kitne achche asan options bata diye. Great 👍😊

Waow u provided so many alternatives according to different ingredients available ♥️

Very nice result found

@cookwithparul

2 жыл бұрын

Thanks a lot dear 👍

@amitkumarsinha5389

2 жыл бұрын

@@cookwithparul welcome

Mazedaar

You are really a great chef . You explained everything with and without

@Desi_Chora_01

4 жыл бұрын

Thankyou mam ☺️☺️☺️

Thank you so much for recipe. I tried making bread 4 days ago bt failed. Nowadays I am trying to make most of ur lockdown recipes. My kids love to eat bread and I was really worried whenever I bought bread. Thank you so much.

Bhot badhiya bani hai atta bread 👍👏👏🙏

Thank you so much. Tried today. It comes out perfect

I really like the way you provide various options for every step possible 👍

@cookwithparul

4 жыл бұрын

Thank a lot, Keep watching अगर आप अपनी बनायीं रेसिपी की फोटो मेरे साथ शेयर करना चाहते है तो इंस्टाग्राम पर फॉलो कीजिये, अपने फोटो शेयर कीजिये, instagram.com/cookwithparul/, please follow me .😊😊

@dollyj.2465

4 жыл бұрын

@@cookwithparul hiii Parul. My ltl sis name is also same😊. Thanks for this recipe. We are Jain and my husband doesn't eat bread. We don't eat yeast too. I am so happy.. I'll definitely try this. Hope apke jaisi bane🙏 your voice is so energetic

This is really amazing. I will surely try this. Your cooking style is really very amazing!❤

U are a real indian....such a jugadu I loved this recipe I will definitely try it thanks for recipe

@cookwithparul

2 жыл бұрын

My pleasure 😊

Aapki tips se cheeze perfect 💯👍 banti hein.. U r a great teacher too. Thanks

Thank you for this great recipe.... Tried for the first time and it came out very well.......

A trusted channel ever. Sooo deep explained and cleared all doubts and substitution. May God bless you sis

bahut badiyaa asan tarike se banane ki vidhi batayi so thank 🙏

That's good i will try