A few weeks ago, before the confinement, Jérôme Rey had opened the doors of his farm to us. The loosehead prop of the FCG also works as a breeder in Saint-Vital, in Savoie.
He explains the path that led him to this dual activity, how he divides his days between rugby and farming and, above all, where you can buy his meat: producteur-viande-rey.fr/!
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