Asparges med lammelever, charlotteløg, persille, rabarberkompot og agurkesalat / Asparagus with lamb's liver, shallots, parsley, compote of rhubarbs and cucumber salad / Asparges med foie gras og rabarber vinaigre / Asparagus with foie gras and a rhubarb vinaigre / Chef Claus Christensen cooking at Restaurant Gammel Mønt 41 / DK 1117 Copenhagen K / Camera & Editing Lars Beyer / Sound & Production Dino Raymond Hansen / © Claus Christensen & Wake Film 2012