Asparagus Peas Pasta
The color of spring in a bowl! This asparagus peas pasta is a perfect springtime dish. It's light, refreshing, and packed full of flavor. It's also a great option for a vegetarian or meatless meal. You can even add some protein to bulk this dish up.
What you will need
205g pasta: I used Orecchiette
1 1/2 cups frozen peas
1 pound asparagus
1 Tablespoon Olive oil
2 Tablespoons unsalted butter
1 small onion finely chopped (about 1/2 cup)
4 garlic garlic cloves
Lemon zest from one lemon
2 Tablespoons fresh lemon juice
10g fresh basil
1/2 cup parmesan cheese
Salt and freshly ground black pepper
#pasta #pastarecipes