Asian Peanut Pancake Turnover (Apam Balik)
Тәжірибелік нұсқаулар және стиль
Apam balik, Malaysian style. Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten both for breakfast or tea.
NOTE: A mistype in the ingredients for the batter, sorry! It's supposed to be:
2 tbsp granulated sugar (25 gr), not 1/4 cup
▶ Printable recipe here bit.ly/2Dbq47J
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Пікірлер: 93
Thank you very much. This video brings back my memory. We, kids, in Hongkong 1950s loved this snack very much. It was delicious, affordable, and could fill up our stomachs.
Tq 4 sharing the recipe. Now I can make it on my own. All the while been buying it on the streets of Msia.
It looks so perfect and it must taste good
Thank you for share the recipe.
Waw...nyumm..nyumm
Omg this looks amazing!!!!!!
I will try to make it,looks great
Apam balik is just like the first love. Thumbs up!
@elmundoeats
4 жыл бұрын
I couldn’t agree more!
Thanks for another amazing upload. Very tender texture. Just wondering can u please consider uploading the really thin and crispy pasar malam type. Appreciate. Thanks. Chloe
min jiang kuih is well loved as a breakfast at Singapore too
@elmundoeats
6 жыл бұрын
Yes you're right! My home country is Malaysia and as a neighbour country to Singapore, we share many similar food 👍. Thanks for dropping your comment! - Bea 🙂
This is 'spongey' one , there is another version which is dry, thin and crispy.. I love this version the most
@ranjanbiswas3233
2 жыл бұрын
Martabak?
Thank you for sharing 👍❤️
Nice
superb,.my fav
@elmundoeats
6 жыл бұрын
Hi Ros! It's one of my favourites too. Thanks for commenting and watching the video!
*Delicious to look, thanks a lot*
@elmundoeats
6 жыл бұрын
Thank you!
Malaysia : Apam Balik Indonesia : Martabak manis
Love this kueh, nice!
@elmundoeats
5 жыл бұрын
Right? The filling variety is endless. For me, this classic one has a soft spot in my heart 🙂. Thank you!
Oh my freaking god. Had this stuff in Malaysia and felt in love with it.
@thambec
4 жыл бұрын
I know what you mean. I can eat it by the truck load when I’m there! It’s the first thing I wake up for and run to the markets for
Simple resepi. ...marvelles
@elmundoeats
5 жыл бұрын
Thanks! Have you ever had Apam balik? 😋
Apart from Apam Balik, it is also called Apam Pulau Pinang by the Singaporean Malays.
Sedapnya
oh my..i just know about this recipe...using yis... 🤤
Wow! So delicious,! Sweetcorn holds the peanut together, less mess! Thumbs up!
@elmundoeats
6 жыл бұрын
Hi! It's been a while, Happy New Year! You're right, sweetcorn is the glue. The more, the better 😀. Thanks for commenting and watching the video 😍!
@wailinglee1335
6 жыл бұрын
El Mundo Eats Happy New Year to you too! Time flies! Yes, I'll definitely tune in for more great recipes! Wishing you lots of health, happiness and success!
@elmundoeats
6 жыл бұрын
Thank you and same goes to you 😍!
Alguém poderia traduzir esta receita para o português? Parece deliciosa! Grata
It must be cook at a very low heat issit? I dunno why but i nvr get a smooth base as yours after cooking but the flavour is awesome!
@elmundoeats
5 жыл бұрын
No, not very low heat. Use low medium heat like it says in the video. Usually the first one will be wonky but the rest will be good. Using on stick pan helps. Hope it helps, happy to know you liked it. Thanks!
waaaa I love this so much
@elmundoeats
5 жыл бұрын
Me too! 😍
I love this food so much, especially the mini apam balik
I remember as a kid i loved this but then they put condensed milk as well. Yummm
Looks good man. This recipe is better than the Catherine Kua version where the batter needs to be prepared 2 times and mixed together after that. Inconvenient.
Can I keep the batter for later use if I can’t finish it all at one shot?🙏🙏🙏
Hi! Can I just use all purpose flour? Do not have self raising flour at this.
I ran out of canned creamed corn. Do you happen to have a recipe for that too? TQ!
Boi it's rare to see malaysian treats to be made here
This looks yummy!
@elmundoeats
6 жыл бұрын
Yes! Have you tried it in Brunei? I wonder if they have something similar. This meal is close to my heart as my siblings and me used to help my father selling apam balik in the afternoons, after he came back from work 🙂.
@marilynH66
6 жыл бұрын
El Mundo Eats, I have not seen this in Brunei. What I like living in areas with diverse populace is I get to try various types of foods!
Thank you so much for your recepie. It looks soo yummy. Can I get the same result if I don't add egg to this recepie. Kindly revert. Thank you so much once again.
@elmundoeats
5 жыл бұрын
Hi Kaveettah! Honestly I haven't tried it without using egg. In this recipe the egg contributes to the structure, leavening and the height of the pancakes. I'm sorry! Hope this helps. - Bea 🙂
Saya sangat tertarik ingin mencoba apam balik. Seperti nya rasa nya lebih ringan dari pada martabak walaupun bentuk nya mirip. Salam ya dari indonesia.
@elmundoeats
5 жыл бұрын
Saya rasa apam balik dikenali sebagai martabak di Indonesia namun saya tidak pasti 😄. Terima kasih!
@noresponse404
5 жыл бұрын
@@elmundoeats maaf saya nak tanya tak pasti tu apa? (Indo)
@nissangianda36
5 жыл бұрын
@@elmundoeats dipontianak, west borneo namanya apam pinang
@sepotepul89
4 жыл бұрын
@@noresponse404 tak pasti ertinya not sure
Can i just use self/raising flour? How much to use
有中文版的吗
Background n the text colir is same cant see n read the ingredients properly
we call it martabak manis in indonesia😉
بليز الترجمة في كلالفيديوهات وشكراجزيلا
What is self raising flour
Hey guys! Have you tried these delicious pancakes? If so, what version of it? For me, these bring so many memories, I love them! 😍
@silverbells4732
6 жыл бұрын
El Mundo Eats l love this recipe...soo yummy!!!
@elmundoeats
6 жыл бұрын
Silver Bells right? Me too! Just brings back childhood memories 😊. Thanks for commenting and watching the video!
@silverbells4732
6 жыл бұрын
El Mundo Eats I hv been looking for crispy pisang goreng recipe but a disappointment. the batter didnt give d crisp that I was looking for. el mundo eats.....do u hv a good pisang goreng recipe? tq....
@elmundoeats
6 жыл бұрын
Silver Bells I do have a banana fritters recipe, here I give you the link kzread.info/dash/bejne/hpxqso-hkcfdmZc.html Maybe you can it. Best eaten immediately to enjoy that crispiness. Hope you’ll like it!
@silverbells4732
6 жыл бұрын
El Mundo Eats thnks a lot....el mundo eats....
slm .resepi nya ada kat mana
Hi, how much peanuts did you use? Thank you. 👍 👍
@MrPanda-ke9rf
4 жыл бұрын
Depend on you
@marcus9x9
4 жыл бұрын
@@MrPanda-ke9rf thank you
In Indonesia, we called Martabak...
@elmundoeats
4 жыл бұрын
Yes, an Indonesian friend also told me that 👍
@piswee5265
4 жыл бұрын
We have another version of Murtabak in Malaysia
Please, recept here I sm not have time for goimg to ather site.
It almost looks like terang bulan or Indonesian waffles.
@MohammadhikmanMohammadhikman
4 жыл бұрын
Ini apam balik dh Lama Ada di Malaysia ini bukan Dari Indo lh
@MohammadhikmanMohammadhikman
4 жыл бұрын
Apam balik ini dh Lama dh Ada Kat Malaysia 70an 80an OK
@deltahunter2302
3 жыл бұрын
@@MohammadhikmanMohammadhikman mn 70an plk.. 50an pn dh ada.. Resepi original dari org cina.
Martabak manis / terang bulan in INdonesia
Kalo pakai cast iron mesti lagi sedap.
May I ask what the heat level for the stove while frying ?
@smkyg
2 жыл бұрын
lowest heat setting
Yah dak ada bhs indonesianya .saya tdk ngerti
please give the rrsepi guys
Hihi, how do i change the recipe since i don't have self rising
@elmundoeats
2 жыл бұрын
You can make your own self rising flour, I have post in my blog explaining how to do it
Hi, what is e substitute for self raising flour?
هدا ولا بغرير ولا القرصه الجزائريه
Can i use warm water instead of milk?
@mustafaaustinpowers5748
4 жыл бұрын
Yep
I thought this is how to basic