Good find it very helpful 👏 thank you 😊

Thanks for the info, I'm off to experiment with the bamboo in the backyard.

@RicasHomeySpace

3 жыл бұрын

Sounds exciting. Make sure its the edible variety of bamboo. 🙂🙂

@NoFrillsMumma

Жыл бұрын

Girl same! How did you go!?

@melgoolcharan6816

Жыл бұрын

@@NoFrillsMumma it didn't, I was at my sister's at the time an some rainstorms stopped me. It's very bushy and overgrown there now. I will experiment if I get the opportunity.

@NoFrillsMumma

Жыл бұрын

Okay, cool! Welllll… I’ve just peeled 4 shoots from my side garden and while I admit that I have NO IDEA what I’m doing, I think it’s going pretty well!!!

Thanks for this vid, so helpful.😊

Yup we do sunshine in America we all buy from the market im trying this for sure ❤

OMG! It's so weird watching a left hander cutting (I am left handed!). So used to seeing right handers cutting. I have picked fresh shoots from my garden in France this morning, only a 1/4 the size of the ones you're cooking. Thanks for the info on how to prepare and cook them.

@yukikame6177

Жыл бұрын

Yeah. Fr.

Great video, cut it down to 2 minutes to keep viewership. Thanks alot.

what do yall do with this once its at this stage? How to store where to store what do with it stirfry? subbed paw paw

@RicasHomeySpace

Жыл бұрын

You can keep them frozen. I suggest portion them into cooking volume (zip lock), and take as needed by thawing or quick blanch before using it.

@DanWebster

Жыл бұрын

@@RicasHomeySpace cant wait to see you do some stirfy Thanks

I read how good it is for our bodies it very healthy 😊

I cut the bamboo shoots down to the white part like you said. I bit into one and it tasted bitter but it wasn't that hard so I stir fried them instead of boiling. I used my favorite Thai sauce. The bamboo shoots were so bitter I couldn't eat them. Did I buy a bad one or are they always like that?

@RicasHomeySpace

4 жыл бұрын

So sorry to hear about your experience with your stir fry. Actually, you have to boil the bamboo shoots first and not cook them directly for your main dish since you need to take out the bitterness of the shoots first. That's why you were getting that bitter taste on the stir fry.

@minavamp2811

Жыл бұрын

baboo shoots you must boil it first to remove the bitterness and to remove the cyanide poison from the bamboo. if you don't do that you can put yourself in danger from cyanide poisoning. if you eat a lot of untreated bamboo.

Okay, thank you! I’m giving it a go.. bbs!

Hi great video, like the boiled water after boiling vegetables can be used as it's healthy, can you use the water after boiling bamboo shoots? It might contain a lot of goodness from boiling the bamboo, will it be bitter? Thanks

@louel9272

2 жыл бұрын

The water would be really bitter

Yeah bamboo shoots....fav.

Thank you so much! 😊💞

I am from India,,,, so nice 🙂

In Brazil we have bambu too😊

Hi there i would like to try bamboo shoots please explain to me how you cook iti

Be sure to mention what kind it is , as most individuals don't know all bamboo isn't edible.

@melgoolcharan6816

3 жыл бұрын

True story? I was literally about to dig up some bamboo shoots at the back of my sister's house. Any way to tell if a bamboo variety is edible? Edited to add: I looked it up and I am just going to have to boil the heck out of it. It's a large species anyway. Thanks.

@MaekarManastorm

3 жыл бұрын

@@melgoolcharan6816 best way identify is Clumping vs spreading .. more spreading variety are edible then clumping primarily Phyllostachys ALL of which are edible . But don't use clumping vs spreading as your only ID method Leaf size/density Culm (Pole) color/size groove. Shooting Culm size /coloring is the most reliable , but is only possible a few months out of the year . If your not sure ask your sister. If that fails take photos and post online Facebook group : Bamboo USA . m.facebook.com/profile.php?id=167951359890085&ref=content_filter

@MaekarManastorm

3 жыл бұрын

@@melgoolcharan6816 Phyllostachys can be eaten Raw. Btw.

@louel9272

2 жыл бұрын

Well machiku bamboo is clumping and it's one of the best varieties to get bamboo shoots from

Thank you but how to make it white like in the restaurants where we can eat them cold and white with mayonnaise

Great! Do you have to boil it first? Can you just stir fry it right away without boiling, or is that bad?

@RicasHomeySpace

3 жыл бұрын

You will have to boil it first to remove the bitter taste and to soften it

that's a good video keep on vlopging stay connected napuntahan ko na yung kitchen mo punta ka rin sa amin salamat more power

It's funny. That was all of Asia you mentioned minus Korea. I just realized Koreans don't eat bamboos.

Instructions start at ~ 3:40

When I cook it was a little bit bitter. Why it was like that anybody know?

@sandraayers1344

Жыл бұрын

Boil in salt water first,rinse,drain then stir fry.

The bamboo shoots may be humble...

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Thank u sa vlog sayo ako naka subaybay how to Cook fresh labong ng Bamboo nag start din kasi ako.mag vlog can you visit my home ❤️

Can you not make one continuous video without those annoying breaks

Hey, you did not show us how to cook the bamboo shoots. You just boiled it. Then what???

@louel9272

2 жыл бұрын

Then u look for other recipes to use the bamboo shoots in. She can't show you here as there are tens to hundreds from stir fry to soup.

You threw out the broth of the Bamboo, why? The process of boiling food is to change the texter for human conception while extracting the vitamins and minerals. So, when you throw away the bamboo broth, you're actually just consuming the fiber with little nutrients than making a soup or drink out of it. An example of this is taking out the juice of any fruit and throwing the juice away to consume the fiber. When you think about it, it's weird. Health wise, the more biter the vegeable, the more potent the vitamin and minerals.

@kittenmimi5326

3 жыл бұрын

So you want to drink a whole pot of bitter water... go ahead but other ppl dont want that lol

@louel9272

2 жыл бұрын

Lols not all bitterness is good, in some types of food bitterness means it's poisonous.

@minavamp2811

Жыл бұрын

bamboo naturally has cyanide in it, a deadly poison. you can die from eating untreated bamboo if you eat a lot of it. boiling the bamboo for 30 minutes will remove most of the poison and remove the bitterness of bamboo.

@soulmist2163

Жыл бұрын

Some of the bamboo shoots are dangerous to consume without boiling, which is why you boil it, which is also why you don't want to consume the water used to boil it.

@krishna_kannan_science

10 ай бұрын

Boiling of Bamboo shoots is a MUST. The toxins come into the liquid part after boiling. It must be discarded. Not good for health. Hundreds of videos to prove that.