your explanation's are so easy to understand, thanks so much

highly recommend this recipe! the cookies came out so good

Thank you Tania. It looks amazing.

Look so good, can't wait to make those..thank you

I LOVE IT !

Thank you for sharing I will try your recipe

Looks Delicious thank you 🙏

Very yummy 👍😋 thanks for sharing

Looks delicious

Love the music ..love from 🇬🇷

@taniaskitchen9880

3 жыл бұрын

Thank you ❤️

Bravo Tania

❤❤❤❤

Sounds delicious but too fattening Enjoy thanks for sharing it

Beautifully explained thank you dear🙏 dzerqerut Talar 🙏just a side note try to stay away from Mazolla oil as it is not healthy. You can use avocado oil instead🌞 continue your grace and stay healthy🙏 I will use your recipe for the Easter 🙏 ♥️🙏

تسلم ايدك

Hi.. what alternative can I use with MHALAB cannot find here in Asia. Thanks.💖

It looks great but I just have a question can I put Yeast instead of baking powder Thanks

OH MY GODD!

🥰🥰🌷🌺🌹

👌👌👌👌😗

Hi ll am Lebanese used to live in berg hammood when is the feast of mar Sarkees they used to make halawet mar Sarkees do. You have an idea how to make them thanks in advance

Can I have the written recipe please

Hi Tania looks great. Could you please clarify the amount of butter?

@taniaskitchen9880

3 жыл бұрын

Hello dear it’s equal to 16 tbls or in grams it would be 226grams

@azatuiayvazyan7441

3 ай бұрын

Everything looks good but would of been great if we could hear Armenian music during the video

Is it okay to use yeast instead of baking powder let me know please

@taniaskitchen9880

2 жыл бұрын

Hello dear it will change the texture and become more fluffy rather then a bit crunchy but other then that I guess it shouldn’t be a problem 🥰

Can u send me written recipes please. Thankyou my dear❤❤

Can you send without milk thank you

I'm thinking about making this, but I'd have to half everything, I'd get sick of making five cups of flour worth of cookies hahaha I've been wanting to get into Middle Eastern and Caucasian cuisine, and haven't been sure what to do with the mahleb I got for Christmas.

@taniaskitchen9880

2 жыл бұрын

You can definitely do half it will be just as good haha

No Farina ??? No black seeds ?? Yes music is very loud.

the music is annoying , i could not hear what you are sying

@taniaskitchen9880

3 жыл бұрын

Thanks for letting me know I won’t use that music again :)

@stitISH

3 жыл бұрын

@@taniaskitchen9880 thank you , God bless you

@heartolearn9413

3 жыл бұрын

She took the time to make a recipe. Be grateful.

That background music is so annoying

@taniaskitchen9880

3 жыл бұрын

haha thank you for letting me know i wont use the background music again

@taniaskitchen9880

3 жыл бұрын

5 cups of flour 2 tbls baking powder 1 tbls mahleb 1/2 cup of sugar 2 sticks of butter at room temperature (I used lurpak) 1/2 cup of milk 3/4 cup of oil (I used mozolla oil) 1 egg plus one egg white (save the yoke of the second egg to top off the biscuts with before tossing into oven) topp off with some white seasame seeds preheat oven to 350 F for 10-15 min depending on size of you discuts or just till they are golden brown