ありが逃げちゃう!ミルフィーユの作り方 Sweets Deco Strawberry Mille-feuille
Тәжірибелік нұсқаулар және стиль
リアルな丸ごといちごです。ミルフィーユにアレンジしました。ミルフィーユにアレンジしました❤️食べられない食べ物&スイーツを作っております。楽しんでいただけますように♪A mille-feuille is called a napoleon in some areas.I love it:) but these are food samples you can't eat:))
⭐︎Please follow me if you like!⭐︎よかったらフォローしてね。
/ maroonsweets
/ sachie_maroonsweets
/ maroonsweets1
sachiemitsu.wixsite.com/maroon...
All materials is a non-edible craft resin clay art that harden when it dries.
⭐︎materials⭐︎
Пікірлер: 47
Thank you as always.
ありがとうございます。型が有った方が合理的かなと、思い作ったばかりで、安心しました。
生地作ってるのみたら、本物見たーい!
いっぱい作ってゆくうちに上手になりますよ~^^
やっぱすごいですね!!そっくり!
thank you
Thanks for saying so.
Thank youI have been doing sweets deco in the USA for4 years. I think I am pretty good but always looking to improve my technique . I have trouble with the placement of the deco pieces after completion mostly, such as deco mirrors containers etc. Recently I have been getting into bling deco as well. I would love to learn from you! You are very talented . Please post more videos, they are super cute and informative.
Wow it is really beautiful ,like like
Yay another kawaii tutorial!!! Your texturing of the strawberry and millefeuilles is so real O.o I appreciate that you even show how to paint the insides of the strawberry too! May I know what clay did you use? Thank you for sharing my dear ^.^
Thank you kindly.Your comment is a good encouragement for me. I am supporting you too!
ありがとうございます^^嬉しいです^^
もう本物ですね!私も作りましたが失敗しちゃいました 次の動画楽しみにしています!!
ありがとうございます。いたずらが楽しくてw
I appreciate your comment.The tool looks like a needle.I bought it at 100yen shop in Japan. Instead if you don't have it, you could use toothpick.
Thank you for your interest in my channel. I love your work, too. It is difficult for me to make miniature. Therefore I genuinely respect you.
Wow! I thought you were making real food at first. You're really good at making clay food!
@maroonsweets
10 жыл бұрын
I appreciate your comment.I hope you enjoy my channel.
ミルフィーユ、凄いです。歓心して拝見してました。一粒ずつ作られるんですね。私、型を作ってしまいました。
@maroonsweets
8 жыл бұрын
型使ってくださ〜い!面倒くさいですから(^∇^)
넘 맛있어보여요ㅠㅠ배고파여ㅠㅠ
Hi!!! When I first saw your channel, I quickly subscribed to it...my, how talented you are!!! You've inspired me so, so much!!! Will COSMOS resin clay work for this??? And from where in Japan do you live??
I am happy that you tell me so because I want to enjy seeing sample foods from over the sea. I mainly use the clay of PADICO company in Japan. The clay is made of resin.I hope you get the material. Where do you live in,if you can tell me? I check for the place you can get it.
Hello! Your work is soooooo amazing!! Could you tell me what brand of the clay did you use?? and how long did it take to dry up? Did you colour it before or after it dries? Thank you! :)
Just wow!!! You are so talented! I wonder what paint you used to paint the strawberries...that's not acrylic paint, isn't it?
@maroonsweets
9 жыл бұрын
Luna3o Thank you for your interest in my channel.I used acrylic paint or TAMIYA color. Please ask me any time if you have a question!
Hi love your videos! May I ask what clays did you mix or use for the crust/pastry? Is it a mix of 2 clays? Cosmos? Thanks
Thank you for everything.I used the clay 'Modena' for the pie dough,'Hearty'for the cream. Each clay is resin clay which is made by PADICO corporation in Japan. If you have any questions or anything, please do not hesitate to contact me.
Thank you for replying ^.* Your technique is really good and I enjoy watching your videos! You're very cute when you try to eat your fake food... makes me smile =D I'm from Malaysia (very near Singapore), I have not tried resin clay but after watching your video, I want to try! Clays are very expensive in Malaysia because not many shop sells them. Maybe I can get PADICO clay online?
Thank you .Your comment is a good encouragement for me.:-))
今度やってみます^^ ・・・・でも食べられないとわかったらやっぱり去ってゆくんでしょうね~w
Hi Sachie... you are right, I think I will have to find another clay which is similar but cheaper than PADICO clay. You have been such a dear, I'm very grateful and really appreciate your kind help ^.^ I will continue to support your channel! =D
Thank you for your interest. I have made "sample food" using resin clay, silicon and polymer clay in Japan. The materials are "COSMOS" "Modena" and"Harty" ,etc. If there's anything you don't know please ask me anything.
I asked PADICO corporation. You can buy the material on-line or near the shops where you live in. but as you say they are expansive because quite expensive one in Japan.If i will use cheapar clay,it'll be interesting in its own way. I wish go to your side.I could distribute my clays.I'm sorry that wasn't very helpful. Please get in touch with me whenever you need a help.
リアルですねぇ(*´艸`*) でもアリは騙されなかったw
Hi! Which brand of resin clay did you use for the strawberries? Ive tried the regular translucent modena and then the air dry soft polymer modena. I cant seem to find a brand that looks translucent when completely dried. ):
@maroonsweets
8 жыл бұрын
+Christian Brown Thank you for your interest. I have used modena which brand is PADICO when I always make strawberries.I change to use clay each fruits.Feel free to ask me anything.:))
Thank you for replying too.I understanad what you are saying.It is difficult to get materials.I would like to ask PADICO company after this weekend. Would you wait a little longer?I want to help you.
ね~^^ありも困った様子でしたw
あり、だまされていましたね。
Not at all! if you have any questions, never hesitate to contact me.
ブルーベリーを作ったつもりが、鹿の●のようになってしまったり、キウイを作ったつもりが、輪切りのきゅうりになったり、カットイチゴの色付けを失敗したりと、フルーツ作りは野菜以上に苦手分野でしたが、参考になります。 因みに最近はトマトを大失敗して、猛毒がありそうな腐敗色のトマトになり、廃棄しました(´-ω-`)
haha^^
5:28 に垂らした液体何か分かる方教えていただけたら嬉しいです…!!
@user-gm3jx3lz7g
6 жыл бұрын
. このは ニス(?)ではないでしょうか。間違ってたらすみません!
わかりましたか~?見づらくてごめんさいね。いちごは本物を観察するとわかりますが、種があっても赤く染まっているものもあるので、震えてうまくいいようでしたら無理に書かなくても大丈夫だと思います^^