Everyone knows that Italians immigrated to Argentina and that's why the Italian culture in there is strong, but what people don't know is that Italians also immigrated to many parts of Brazil, so Italian food, cultura, words and stuff are all introduced into our culture too! I just ate milanesa and fries last week 😅😅

@alexandriagonzalez7801

2 жыл бұрын

All of South America eats milanesa

@theStrawberryPie

2 жыл бұрын

@@alexandriagonzalez7801 see? It's not that of a typical food, I know there's way more from Argentina they could have shown

@Frank1e.b0i

2 жыл бұрын

@@theStrawberryPie I'm mexican and i just ate a Milanesa 2 days ago

@aSarahSLV

2 жыл бұрын

Chorizo we have in Brazil too, my grandma always made this in home. Also milanesa, with fries, rice, beans, farofa e vinagrete is all I need right now.

@bluesvideo3727

2 жыл бұрын

Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the perecentage is bigger in Argentina.

The way Luciana said "pão de queijo" makes me think she was not raised in Brazil lol she said it like someone from the USA would try to say it xD Now Taisa has "Brazilian" written all over her

@raymaraj1

2 жыл бұрын

verdadee estranhei a forma q ela falou pao de queijo hhuauaauha

@ss-ur9zr

2 жыл бұрын

Alem disso, sua pronunciacao de coxinha e tambem estranho.

@FOLIPE

2 жыл бұрын

Coixinha too, I noticed

@tatianamiller422

2 жыл бұрын

é ela falo muitoooo esquisito cara 😭

@mrantunes91

2 жыл бұрын

You can tell she’s been living abroad for quiet some time.

Luciana was not raised in Brazil. It is almost impossible to not have at least tried once milanesa with beef.

@joaopkist

2 жыл бұрын

I was born and raised in Brazil and have never tried or seen milanesa with beef in my life. Btw I'm from the south

@MarcusPereiraRJ

2 жыл бұрын

@@joaopkist eu não sei de qual cidade e estado você é, mas um dos lugares onde mais comi bife à milanesa foi em POA e em Santo Ângelo. Acho que é algo bem regional de onde você vive. Ou sua família é vegana!

@leoskilldivision6504

2 жыл бұрын

@@joaopkist you're joking right?

@TheKarlynhos2012

2 жыл бұрын

@@joaopkist é bem comum milanesa no brasil de peixe e carnes..

@mrantunes91

2 жыл бұрын

Nossa bife a milanesa eh bem comum em sp

I love this because I love both cousines Brazilian and Argentinian. 🇲🇽❤️🇦🇷🇧🇷

@NickelFirepowerNico

2 жыл бұрын

Y nosotros a ustedes tambien, gracias por crear al Chavo del 8

@green-eyesgreydragon7451

Жыл бұрын

@@NickelFirepowerNico El no lo creo, pero bueno

Milanesa is suuuper common in Brazil too. And the blood sausage is also traditional in the south of Brazil(Closer to Argentina), just not in the rest of it so for many can be unusual.

@TheKarlynhos2012

2 жыл бұрын

I'm from the northeast of Brazil and here is very common milanese.

@TheLunaKeat

2 жыл бұрын

@@TheKarlynhos2012 Sorry, I meant only the blood sausage was common in the south, I'm from Brasília, here is also common the milanesa.

@bernadette_ri5270

2 жыл бұрын

Cierto!!

@6abriel6uzmanok

2 жыл бұрын

Le dicen milanesa también?

@TheLunaKeat

2 жыл бұрын

@@6abriel6uzmanok Yes :)

A rare treat for my Brazilian eyes to behold ...a Brazilian video with the hilarious pronunciation of "Pau de queijo😆" as a Brazilian if you know you know 🤐

@lauriobaptista7210

2 жыл бұрын

I'm not Brazilian but my first language is Portuguese and that pronunciation was....😅😅

@jordinhocharles

2 жыл бұрын

😂😂😂😂😂 ohhhh noooo 🤣🤣 Deveria explica pros gringos ou não ? Kkkkkk

@danai3630

2 жыл бұрын

@@jordinhocharles por favor 😅

@jordinhocharles

2 жыл бұрын

@@danai3630 bem ela não pronúncia o “ã” som então é pareceu assim pau …. E em português pau significa 🍆 ou “dick” kkkkk então ela falou pau de queijo…. Cheese dick 😂😂😂😂

@jordinhocharles

2 жыл бұрын

She didn’t pronounce the ã sound in Portuguese for the word bread(pão)…. So it sounds like another word in Portuguese which means dick(pau)… so she said pau de queijo which means cheese dick 😂😂

I love how they all get excited about their foods and even more excited when they eat. Great guests!

We actually do have that blood sausage in Brazil and it's called "chouriço" (which sounds exactly like "chorizo"), at least in São Paulo and in the southern region of the country. To be honest, I'm very familiar with pretty much every argentinian dish, since I grew up in a city that once was home to italian immigrants and, in general, italian culture has a a huge impact in brazilian culture. I love Italy and Argentine

@adrianocosta655

2 жыл бұрын

Exactly! In Brazil we have blood 'chorizo' and offal 'chorizo.'

@marcelocouto213

2 жыл бұрын

Thats true, but here in the south (at least where I grew up) it's more common to call blood sausage "morcilha" rather than "chouriço".

@ISABEB

8 ай бұрын

In my region choriço is the soup with blood and meat of chicken (and yes i never taste)

Finally Argentinians and Brazilians! Next time, maybe don't put them together? We're very very close (at least where I'm from, Misiones) and so we actually share those foods a lot! The Pao de Queijo I think it's the traditional Chipa/Chipá that it's very common in the NEA (northwest) provinces, like Misiones, Chaco, Corrientes, etc. Next time, for Argentina, mandioca frita, pastelitos, locro? Great episode, loved the guests!

@llovefood4927

2 жыл бұрын

I was about to say we also eat chipas which is similar to Queijo!!!!

@disappearingcat

2 жыл бұрын

we have mandioca frita as well in Brazil!!! It's like the other person said above this. Some Italians went to Argentina and parts of Brazil so it's likely we have similar dishes.

@wandson5410

2 жыл бұрын

@@llovefood4927 chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.

@deborawa

2 жыл бұрын

same, i`m from rio grande do sul and I feel at uruguay and argentina more at home than the rest of brazil

@luzbiz9668

2 жыл бұрын

yes i love this!!

As an argentinian, Im pretty sure that the Brazilian South is almost identical to my country, the only things different may be in the North and the Amazon tbh.

@rk06011

Жыл бұрын

but there’s the South and Southeast… The Southeast of Brazil has nothing to do with Argentina, not even the food tbh 😂

@miguelcelka7298

Жыл бұрын

Não é verdade, é apenas uma parte do RS que se parece um pouco mais à Argentina, Santa Catarina e Paraná nâo têm nada ver com a Argentina

@miguelcelka7298

Жыл бұрын

Eu sou de Curitiba - PR, aqui ninguém nem sabe o que é tango direito, temos mais influência do estado de São Paulo e SC

@MiniWarsGamers

Жыл бұрын

Thats True

@fabyn1633

Жыл бұрын

Firstly.... The south of Brazil has nothing to do with Argentina.... the only region we share the same geographic culture with Argentina... is the gaucho culture from pampas shared to brazilian state of Rio Grande do sul where most of the state are pampas... with gauchos and mate.

Luciana seemed taken aback by the idea of a blood sausage, but here in the Northeast of Brazil we have "galinha a cabidela", which is chicken with a sauce made from it's own blood. It's quite delicious, actually.

@karolinaservilha2842

2 жыл бұрын

reminds me of "sarapatel" too. But chouriço(a linguiça de sangue cozido) is definitly a thing in the south, so I''ve been told.

@warribe

2 жыл бұрын

Oo galera, é uma coisa em muitos lugares, é que a maioria do povo que comenta é da cidade. "Nois da roça" come morcilha direto. Ps: sou da roça baiana de família da roça capixaba e da roça mineira. 🤠

@fernandes.ricardo

2 жыл бұрын

@@karolinaservilha2842 you can eat chouriço (which is the Brazilian version of the Argentinian morcilla, in case someone doesn't know it) in southeastern Brazil too Same about the chicken in blood sauce, which at least in Rio we call galinha ao molho pardo

@fernandes.ricardo

2 жыл бұрын

@FriSKa 97 não é nojento! é um ato de respeito ao animal que morreu para servir de alimento. o MÍNIMO de reverência que se pode ter é não desperdiçar nada que possa ser consumido.

@julia_dias_

2 жыл бұрын

@@fernandes.ricardo you can eat morcilha in the south of Brazil, because is also traditional of Rio Grande do Sul 💁🏽‍♀️

1:45 Okay... I don't know how Brazilian she actually is, but doesnt look like Portuguese is her first language, she probably doesnt even speak it at all. She butchered both "pão de queijo" and "coxinha", just anglicized these words as much as any foreigner would... Felt odd for sure.

@rk06011

Жыл бұрын

yeah, I think she didn’t grew up here in 🇧🇷 but it’s just a guess

ohhh i love this and i love my brazilian neighbours, greetings from argentinaaa

@luzbiz9668

2 жыл бұрын

yess, me too we share a lot in common with brazil

@drowjack

2 жыл бұрын

Hermanos!!!!!!!!!

A primeira brasileira, que está com o moço, representou muitoooo🗣️🗣️

brazilian yesssss i like that he said he's from buenos aires. i think it's important that they identify the region where they're from because, for example, Brazil is so big that people from different regions have different food references

"we dont have edible blood, we dont do that" sendo que aqui a gente faz galinha cabidela que é mega comun literalmente o povo cozinhar o literal sangue da galinha puro que dps coagula no cozimento kkkk

@henriquebarroso4641

2 жыл бұрын

choriço aqui em minas é a mesma coisa. Essa brasileira não é 100% br

@Missy743

Жыл бұрын

Também existe o Sarapatel,que é feito de sangue,estou duas semanas atrasada kkkkk

@mp696969

Жыл бұрын

nunca ouvi falar disso, deve ser conhecido na sua regiao. eu jamais comeria isso hahahaha

@guatagel2454

Жыл бұрын

"Galinha cabidela". Well, now I must try that. .

@whiner00

Жыл бұрын

@@mp696969 Em Minas s come galinha a molho pardo

Finally we got some Brazilians on the channel 🫡🫡🫡

@lukahmei2000

2 жыл бұрын

Hell yeah

@jordinhocharles

2 жыл бұрын

@guardian tales fan gringo q acha mexicano e uma língua … é claro , mesma história

@nathancasey7712

2 жыл бұрын

@@jordinhocharles He's just being dumb

@vig4259

2 жыл бұрын

@Dormammu Sorry, we don't speak 9/11.

In Argentina we also have a similar thing as "Pan do queijo" it's called chipá and it looks the same.

@agraz9401

2 жыл бұрын

We have Chipa in Brasil too, both made with cassava flour but it's a little bit different. Pão de queijo ia more soft cheesy 😊

@deletety

2 жыл бұрын

Chipa e pão de queijo tem os mesmos ingredientes, mas como a forma de os fazê-los é diferente, o produto final não é igual.

@wandson5410

2 жыл бұрын

chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.

@Fusso

2 жыл бұрын

Chipa is a lot harder than pão de queijo, both are good, but pão de queijo is less messy and you can use as a normal bread and stuff it with fillings.

@castronator29

2 жыл бұрын

And in Brazil we have milanesa with patatas, like it's a traditional stuff too. Shared Italian tradition.

Everytime I go to Brazil the first thing I get is coxinha… it is sooooo yum! S/O my South American people! 💕💕💕

I’m from São Paulo, so, italian food is very familiar to me as well! Brazil have so many influences. But, morcilla apart, everything looks delicious!

I love Brazilian food, but I haven't had Argentinian before. I need to find a restaurant that has Argentinian food.

@LearnGermanwithMarzipanfrau

2 жыл бұрын

Maybe there is an Argentina Steak House near you? It is really good I promise.

@tomynest470

2 жыл бұрын

I will say that there is a lot of similarity, especially because churrasco is popular in both countries.

@Cantetinza17

Жыл бұрын

@Lu M Well in my area there are little Mom and Pop restaurants that are opened by people from the country they usually pay a lot for the authentic spices and such to make it a wonderful experience, but one day I might travel to Argentina. 😊

Adorei a Taísa! Representou muito bem haha

We have something similar to the quejio in Argentina its called Chipas there's Paraguayan but commonly eaten especially in the north

@wandson5410

2 жыл бұрын

Chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.

Wow brazilian ladies are gorgeous ❤️ greetings from the Philippines 🇵🇭

@lays5833

2 жыл бұрын

Yess hehe❤️

@felix121984

9 ай бұрын

The Argentina girl is cute though.

I've tried all these, I love the food from these two countries

Feijoada is very traditional brazilian, but that milanesa with fries is kinda traditional as well, perhaps not in the sense of being culturally traditional but it's food ppl in Brazil eat very often too. Like every regular restaurant serves milanesa or have a day special of milanesa, and regardless of the dish every meal usually comes with fries portion anyways. That's how our restaurants works.

Pão de queijo in Argentina is very common and it is called chipá

@jaquelinesantos6941

2 жыл бұрын

It's not the same

@maymris1

2 жыл бұрын

We have chipa here too and it’s not the same as pão de queijo

@miguelcelka7298

Жыл бұрын

Não é a mesma coisa, meu rei, pão de queijo é muito melhor, vocês tentaram copiar e não conseguiram. Igual nossa caipirinha, não tem outra igual

@yashansama1023

Жыл бұрын

I think it depends of what kind of chipa because there are many kinds of chipa, but yeah maybe it is similar

@vanesavavrin4158

Жыл бұрын

No es igual, son parecidos

Actually, "Milanesa" is very common in central Europe as well. Here in Slovakia we call it "rezeň", which si exactly the same as "schnitzel" in Austria or Germany and it´s pretty much the same as "milanesa".

@mharg6408

Жыл бұрын

I think schnitze is similar, not the same. Here we use cow beef, chicken, eggplant, pig and other varieties, but most commonlt the first two. Anyway, the real "Argentinian" is Milanesa Napolitana a Caballo, don't know why they didn't put it to eat in the video.

Italians migrated everywhere. I grew up eating milanesa (Mexican in SoCal) at home and ordered off the menus in Tijuana restaurants.

@karolinaservilha2842

2 жыл бұрын

Yeah but I kinda feelt that the dish served was needing something... In Brazil you will not see a plate so bland. More sauce, more cheese, and garments like rice and beans too, because... why not hahaha

@bernadette_ri5270

2 жыл бұрын

Certainly, but in Argentina the vast majority have Italian ancestry, it is also a mix between Basque, Spanish, German, French, Swiss, Ukrainian, Russian, English, Irish, G Welsh, native, African, Arab, Chinese, etc.

@Teconlech3

2 жыл бұрын

@@karolinaservilha2842 en Argentina tenemos algo más elaborado y que es invento nuestro, busca "milanesa napolitana", ufff qué rico diosmio

@Marcos_Souza789

Жыл бұрын

@@bernadette_ri5270 All the people of these countries that you mentioned also migrated everywhere, to Brazil, to USA, to Canada, etc. Stop with this "european syndrome" that many argentineans have, stop thinking that you are european just because your country received half a dozen immigrants, because you're not! Your blood is amerindian, more than half of the people of your country has indigenous ancestry, and many people have mestizo traits on their physical caracteristics, that's notable. You are LATINO just like all the people from the South America. Argentino Boludo!

It's not a fair comparison. Feijoada should be compared to Locro or Waschalocro. Provoleta is never eaten by it's self it's always in Asado that is eaten with the morcilla, chorizo and beef. And the milanesas missed the fried egg on top called Milanesa a Caballo con papas fritas. However the best is Milanesa a la napolitana with puré. Wayyyy better than with fries.

@mharg6408

Жыл бұрын

Exactly, and Milanesa could be Napolitana !!!!

yesss finally some argentina representation

Omg provoleta is so good. Im my city there's a place of argentinian food, I love the food there

As a Brazilian what I take from that is that Argentinian food and general Southeastern Brazilian food are not so different. Fries with milanese beef is a very common lunch here, the Argentinian girl seemed to know the sausage used in the feijoada and morcilla/morcela is a thing here too and I've had it before, it's just not as common. Also of course we have churrasco and mate from both sides of the border, and it seems chipá and pão de queijo are variations of the same recipe.

@viviansilveira7327

Жыл бұрын

Eu faço toda hora, com frango, peixe e bife de carne.

the orange with the feijoada helps to absorbe the iron from the beans ✨✨ beans and rice are a traditional brazilian combination and it's actually super nutritious because it combines carbs and proteins, then we add some salad to complete the dish

@CarlosCamacho-qd6gi

2 жыл бұрын

I’m sure rice and beans are traditional all over Latin culture

@AAP-ml2fy

2 жыл бұрын

@@CarlosCamacho-qd6gi I was about to say ☠️☠️☠️

@DAVID-ut7fg

2 жыл бұрын

@@CarlosCamacho-qd6gi no, in argentina it is something strange nobody eats rice with beans

@CarlosCamacho-qd6gi

2 жыл бұрын

@@DAVID-ut7fg maybe they think they are Caucasian lmao

@lucasheredia3579

Жыл бұрын

@@CarlosCamacho-qd6gi ???

Blood sausage is extremely common in brazil we call it "chouriço" in my region, not to be confused with the sausage of spanish origin with a similar name, my family used to make it when raising pigs.

DO PERU FOOD 🇵🇪 Love Argentina and Brazil. Besitos 🤣

@user-xm6ro1ep5d

2 жыл бұрын

Lol And if they do Peru food, who would it be it's competition? Colombian? Chile? Uruguay? Peru is at the top of the list in America when it comes to food

@elpibelol5005

Жыл бұрын

@@user-xm6ro1ep5d no wtf no one likes peruvian food only peruvians lmao

@carlosm.3426

Жыл бұрын

@@user-xm6ro1ep5d it's Mexico not Peru

@user-xm6ro1ep5d

Жыл бұрын

@@carlosm.3426 Break that down with context & fundamentals

Eadible blood we have that in Portugal too. Even before I was a vegan I hated it but it's very appreciated here.

@bernadette_ri5270

2 жыл бұрын

Certainly, I think that the blood sausage is thanks to the Basque immigrants (who immigrated a lot too) and that is why we also have the Basque blood sausage variety that is sweet and sour, and the Spanish that is salty

Eu amei a Taisa❤🇧🇷

muito bom !!!

im from argentina and i always eat feijoada i loveeee it, i think its pretty known in argentina

@llovefood4927

2 жыл бұрын

It is pretty well known in Argentina especially in the north east

@alexistargaryen8675

2 жыл бұрын

@@llovefood4927 exactly I think if you ask any argentinian what brazilian food they know they will say feijoada. Also now with the cold temperatures here feijoada is the perfect dish it's like the brazilian locro

@deletety

2 жыл бұрын

Não imagina isso, uma feijoada e seus acompanhamentos( farofa, couve com alho, arroz, vinagrete, laranja) bem feitos é muito bom, fico feliz que conheçam.

@alexistargaryen8675

2 жыл бұрын

@@deletety yo siempre lo como con arroz

@luaa8061

2 жыл бұрын

@@alexistargaryen8675 nunca lo probé, es tipo un guiso de lentejas? pero en vez de lentejas el coso negro ese q no se como se llama xd

Have you Guys done any Guatemala yet?

Couve is basically collard greens 🥰

hahah i love the chemistry between the man and the woman hahah love them 😀

morcilla tambien hacemos en Brasil, al menos en el interior mi mama hacia con mis tias

I think we all have variations of the same food. In Portugal we have morcela, cabidela de galinha, feijoada (although brasilian is great nothing beats my mom's feijoada ) we all just the same!

Weird that Brazillians don’t know about morcela, considering portuguese heritage in brazil, here is common to eat morcela (the edible blood) since quite a lot of centuries, i believe it’s pork including blood, rice, onion and other things

Ai gente olha feijoada é vida!

Provoleta looked good! Brazilian food is good for sure! Roman was right about the salsa though. 🙂

Coxinhas. 🤤 Need to make those again.

Brazil is a big country it’s almost like a different world

buenardo el video!

2 países rivales tanto por el fútbol como la comida.

We have chipa in Argentina, it's exactly the same as pão de queijo, maybe a little bit smaller

Milanesa with fries isnt a argentinian dish. This plate is very commun in brazil, Argentina, uruguay and Chile too

@gimenezjuancruz1446

2 жыл бұрын

Dale brazuca, no son lo mismo. La carne brasilera es durisima.

@luaa8061

2 жыл бұрын

que lo coman en esos paises también no quiere decir que no sea un plato Argentino.

@DAVID-ut7fg

2 жыл бұрын

la milanesa se hizo tan popular que se extendio a tda latinoamerica ,pero es un plato tradicional de argentina

@felipefgd

2 жыл бұрын

No, it's not an Argentinean dish, and there is absolutely nothing to do with Italy. And I will say more. Every Argentinean food in this video are common in Brazil.

@Dirri25

2 жыл бұрын

@@DAVID-ut7fg Jjaajajaja. Carne o pollo en harina/pan rayado se come en todo el mundo. Dejen de vender algo tan básico como un plato "tradicional"

Chouriço é tão comum no Brasil.. We are all sons of Dracula.. and it's ok. Sometimes we eat blood chicken to.

@mrantunes91

2 жыл бұрын

It’s common in the south region not the rest of the country

@Maxoprofeta

2 жыл бұрын

@@mrantunes91 Mas eu sou de Minas Gerais, uai... no Sudeste. E também morei na Bahia, no Nordeste. Nas duas regiões é bastante comum.

@vig4259

2 жыл бұрын

@@mrantunes91 Não... Rio de Janeiro é bem comum, minha avó por exemplo, ama.

@isabel_aav

Жыл бұрын

@@Maxoprofeta sim, sou da Bahia. Faz "galinha ao molho pardo" aqui...

Here in Argentina we have "chipá", it is exactly pao do queijo and it is ridiculously common, I don't know what is so impressing about pao do queijo to them

Why are all women from South America so beautiful? 😍

In the south of Brazil we have the blood sausage too, we call it chouriço, it's almost the same pronunciation.

Argentinians have Dulce de leche, parrilla and mate, we Brazilians have too, ( mate is in southern Brazil) . Doce de leite, churrasco ( it's a bit different of parrilla), and chimarrão. We also have a bread called pan francés, pão francês.

Como argentino tuve la oportunidad de probar feijoada y la verdad que es muy rica 👌👌. Los otros platos no los conozco. 🙌

Te quiero manito Argentino

We eat pão de queijo in Argentina too. We call it "chipá"

more brazilians on pero like pls :'D

I'm from Brazil and I know all of these food from Argentina as well (except for the first one). Milanesa is sooo good, and now I'm pretty curious about the first food!!

I noticed Luciana wasn't raised in Brazil because of the way she said "pão de queijo" hehe we use to say the word "pão" with a kind of nasal tone. She said like an American would say

Milanesa con purè, pureed potato or pumpkin or butternut squash

We have Milanesa in Mexico too the same style.

This provoleta seems to be delicious.

I'm Brazilian, this provoleta may be nice, I like provolone cheese because the taste is strong, dry and salty and this is my favorite type of cheese, I used to make thin slices because I could feel more the flavor, I reccomend this for Brazucas, Hermanos and, anybody, no matter your nationality.

Ese señor tiene pinta de que debe cocinar terribles asados!

Those people are not so excited with the swap and not with the food. But, yeah! The two countries have awesome foods. In fact, we share similarities at culinary.

In argentina we also eat pao de queiso and we call it chipacito

beans, that is rare for Argentines, we are not used to eating that, although I know they are good they have a lot of protein

Pão de queijo and nutella? cmoooon dont make Minas Gerais mad

as brasileiras sao lindas, meu DEUS

´´pão de queijo´´ is some kinf of chipa? Because here in Argentina chipa is a very common food

@gabriela.c1328

2 жыл бұрын

exactly! are very similar recipes

Pão de queijo = Chipa Coixinha = Bomba de papa Feijoada = Arroz con porotos

@DAVID-ut7fg

2 жыл бұрын

Que feo el arroz con porotos en Argentina no lo come nadie

@jo53ha

2 жыл бұрын

@@DAVID-ut7fg Al menos en Bs.As. no. No se en el interior que tanto se comerá.

Taisa es muy linda 😁❤️

Not much of Brazil left in Luciana

The Argentinian girl is so cute !! !!

We got morcilla as well in Colombia, different sizes, actually are very similar to Black Pudin which I had in England, so Morcilla is not originally from Argentina!

@alipol4595

2 жыл бұрын

Yes, but Argentina morcilla is different than Colombian, is like the meat they taste is complety different.

Couve is just Collard Greens.

Milanesas for real? Why they brought something that also exist in Brazil?

@botoncitosdegomita

2 жыл бұрын

It's argentinian milensa hun, watch it again ;)

@jackyex

2 жыл бұрын

@@botoncitosdegomita ok what's the difference between the argetinian Milanesa and the brazilian one? Didn't northern Italian migrants brought that to both anyway?

@leoskilldivision6504

2 жыл бұрын

@@botoncitosdegomita is the same thing

@castronator29

2 жыл бұрын

@@botoncitosdegomita it's the same. Im br, my best friend is argie and we eat the same stuff generally. Dulce de leche, milanesas, asados, pizza... Lo de que somos países hermanos al final no es alejado de la realidad. The main difference is that Brazilians mix EVERYTHING with Rice and beans.

@matheusreis8442

2 жыл бұрын

@@botoncitosdegomita bruh, it's the same! why are you in all the comments saying this? lol

i'm from São Paulo BR, here it's very common we eat Milanesa ;)

We actually have edible blood in Brazil. What we call "chouriço" here is a pork blood sausage we fry or roast

@diegoflorencio

Жыл бұрын

Milanesa as well... haha

Sério? A gente já ganhou né

Morcilha é comum aqui tbm

No pregunten de que esta hecha la morcilla

Estoy planeando ir para el Uruguay y Argentina, recomiénden me platos tradicionales

@JessicaMccreery

2 жыл бұрын

EMPANADAS

@botoncitosdegomita

2 жыл бұрын

Platos tradicionales podes probar las empanadas de carne, el locro, el guiso de lentejas. Pero nunca te podes ir sin probar la carne y el asado, también las pizzas y el mate!

@luaa8061

2 жыл бұрын

@@botoncitosdegomita y unas facturitas para el matee

@DAVID-ut7fg

2 жыл бұрын

los platos tradicionales de argentina y uruguay son los mismos jaja

Where's the Francophone Latinx representation @perolike?

Luciania, have respeto! Everything is delicious!

watch them made me hungry

Argentineans: "Here's a milanesa beef." Yeah man, everybody knows what a Schnitzel is! Over here we call it "bife à milanesa".

where did you find these gourmet brazilians? hahaha

Cutting and mixing up the descriptions of the food is very confusing don't you think

beijos para os argentinos

Someday I would like to go to Argentina to eat typical foods 😋

@viviansilveira7327

Жыл бұрын

Essas, a maioria não são típica.

Why did they serve Pao de Queijo to Argentinians? They know what that is, except in Argentina they are called Chipas.

@deletethis7889

Жыл бұрын

They're not the same

@aarong3214

Жыл бұрын

Pretty damn close though dude. In Bolivia they are called Cuñape, Brazil Pao de Queijo, Argentina & Paraguay Chipas. Chipas are believed to have originated from the indigenous Guarani people who were from the region where Argentina meets Paraguay and Brazil therefore there may be slight variations but it's basically the same.

@deletethis7889

Жыл бұрын

@@aarong3214 The only resemblance that they have is some of the Ingredients. Texture, flavor and format are completely different I don't know where you're from, but I have eaten both pão de queijo and chipa and they're not the same, even if they're variations

Damn, those Brazilians are beautiful 😫

whoever paired these dishes was high, morcilla and provoleta are not comparable to coxinha and pão de queijo as a empanada and a slice of fugazetta for instance