my lords, my ladies, my peasants 😭😭🤚🏻

In my culture we have something sweet before our meals. Like a fruit or light sweet treat.

I woke up this morning ready to commit wholeheartedly to intuitive eating and listening to your podcast to start the day and nourish my mind, I appreciate you so much. Thank you for being genuine and making us all feel safe, regardless of what walk of life we’re in ❤

@MaverickBaking

5 ай бұрын

Thank YOU, and wishing you all the best in eating intuitively!

This is unrelated but I just want to say how absolutely beautiful your hair is. So puffy and voluminous!

@MaverickBaking

4 ай бұрын

Thank you!!

Hello Kelly when my son was younger he liked dipping little pieces of rotisserie chicken into his yogurt. It lasted a couple of months or so. I didn't object because I believe food is something that kids need to experiment, in terms of taste of course, but also texture, color, smell.

@natashaj4113

5 ай бұрын

That’s actually not so bad if it was a plain yoghurt - as people often using yoghurt dressings. Now if it was strawberry yoghurt then we might need to reconsider 😂

@MaverickBaking

5 ай бұрын

I wholeheartedly agree with this, it's how my mum was with me too!

this might be my favorite podcast so far! i find food rules very interesting

@MaverickBaking

5 ай бұрын

Thank you!

True. It would be interesting to know if there's a food that you absolutely liked as a young girl, but that later in life you stopped eating because maybe you've eaten too much of it. Or on the other hand, a food that you hated in the past but that you like today. Almost everyone has at least one personal food like that.

@MaverickBaking

5 ай бұрын

Definitely! I've coincidentally even planned "popular foods that we personally hate" as the topic for next month haha! I don't really have any foods I've over-eaten to the point of not liking it any more. However I have many that I didn't use to like but now do, such as beer, blue cheese, and dark chocolate!

@pile333

5 ай бұрын

@@MaverickBaking Very interesting then! I over-ate Nutella as a child to the point I cannot eat it anymore. I was used to put it even in the fridge (ad it gets very tough and it changes also it flavor!😄). I like dark chocolate today too, while I was used to eat milk chocolate or gianduia only as a young boy. I hate cabbages and Brussel sprouts as a kid while today I love them (I think they are among those those foods that perfectly match with balsamic vinegar, for example). Same for Gorgonzola cheese (that I love so much today).

Chocolate Cornflakes were out in the 90s so it's a re launch! 😆

Good time saving tip with the haggis in a pan. 🙋‍♂️

@jamesnock5572

5 ай бұрын

And for more texture rather than microwave or boiling🙋‍♂️

@MaverickBaking

5 ай бұрын

Exactly, get some crispy bits!

I just want to eat my porridge for dinner!

@MaverickBaking

5 ай бұрын

Yessssssss

@natashaj4113

4 ай бұрын

Love porridge for dinner!

@jennyhart7588

4 ай бұрын

@@natashaj4113 what are your favourite toppings/additions? I love peanut butter and banana!

@natashaj4113

4 ай бұрын

@@jennyhart7588 that is my fav too! It’s such a classic ☺️ I liked to add cinnamon and a square of dark chocolate too so it’s all melty on the banana and porridge 😋 I need porridge for dinner one night this week now!

I'm definitely pro using anything in the kitchen or any technique that makes things faster and easier. Also I'm pro pineapple on pizza, I know, Italians would hate me.