I clean mine after every use, that’s what everyone else does Yes?

I found that using a slightly smaller liner works best with chips, roast potatoes and pastries, as this allows the hot air to circulate better. Giving the contents a shake every 5 cooking minutes also helps. With foods such as sausage rolls I use a single roll to prop up the others so that the circulated heat can pass under and around. Some Silicone basket have ridges which do the same job.

Enjoyed this a lot ..you made me smile …..and thanks …..quite helpful

Lovely accent Uk here, i use liners.

Hey I have those exact 2 air fryer liners. They work great.

I don’t use me5al on my air fryer, only plastic and silicone tongs, or am I just paranoid not to scratch the coating

I have found that if I make chips (you call them fries?) with the liner in situ I have to be careful not to put too much oil. If I put the tablespoonful of oil as recommended it is splashed all over the side of my airfryer aswell as the liner but, if I just brush the chips with oil it leaves my airfryer nice and clean. It is just a case of experimenting really. Whatever are Taquitos? I have some paper liners as well but they don't work very well in my opinion, especially if you use too much oil.

I had to return the first set of liners because they didn't allow for air flow. I bought some that were smaller than my fryer. That's the key, for them to be the right size.

@iamlegend3669

7 ай бұрын

That's what I am wondering, the time the cook will be longer, right?

I only use soap to clean mine, soak a little, but harsh cleaning products😢

Silicone liners are useful for mess stuff, not necessary for cooking/reheating dry food.

I’ve got them, not used them yet, was waiting for maybe buffalo wings or something real messy

✌💜🤩

Havnt even watched it fully already a w video

@dekumidoria4252

8 ай бұрын

Haven't

@Dave-zg5xl

6 ай бұрын

What's a w video? she's not that attractive.

Your air fryer is ruined, the non stick coating is scraped of. Now we don't know if it's a health hazard, because it's a "new thing", so we have no idea if it gives cancer or not yet, so let's worry about that in 30+ years. (We can test your eating the non stick coating, since that is easy to measure in a lab quickly) Learn to use non metal tools and non metal cleaning items.