Thanks for your video. Try next time add your soy sauce around the rim of your hot wok let it come down the side and Carmelize lot more flavor 😊

@mikeobedoza

3 ай бұрын

will definitely try it next time.

Noob question here. How much does your wok pan weighs ? I want light weight wok as I need to retire my thick old-school cast iron pan and absolutely love stire fry and need to upgrade cooking.

May need to adjust flame should burn blue not orange

@mikeobedoza

3 ай бұрын

wow didn't know that. thanks for the heads-up. i'm going to assume i just need to adjust the air flow in there to get the hottest color - blue!

@OddBallPerformance

3 ай бұрын

@@mikeobedoza It definitely needs more air.

@mikeobedoza

3 ай бұрын

oh i'll add air and let it burn! 😈

@jasonbabila6006

3 ай бұрын

Asian or Chinese restaurant supply or markets sells the high BTU burners but it's not cheap.

From the video. It looks like all the burns weren't lit. The center was off, which didn't provide you with the full 80K BTUs

@mikeobedoza

Ай бұрын

Not sure what part you were talking about but, i've used burner several times now and it burns OK. it's still not a rocket ship that i'm used to.

Hiya you cook like Jamie Oliver Egg fried rice with limes and no MSG!

@mikeobedoza

2 ай бұрын

HAHAHA! i get the reference with the hiya. you funny

Great for tamales! Bro, that lighter is in the wrong place.

Dude…..keep the lighter away from the heat when not using.

@mikeobedoza

3 ай бұрын

it got moved

Why does He have that lighter underneath the burner...? Fire hazard... Explosive..!