Arabic ice cream with pistachios in a guaranteed and 100% successful way without moving it after the freezer, and the taste is distinctive and very delicious with Rabah Muhammad (Episode 1237)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
rabahmuhammed.blogspot.com/20...
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZread app and the subtitles will work. CC.
the components
Milk (5 cups)
Sugar (three-quarters of a cup)
Raw sahlab powder (1 tablespoon full)
Mix well
Add sugar gradually
On fire until it boils
With continuous stirring
Let it cool down and become room temperature
It looks like it is at room temperature
Cold milk (1 cup 250 ml)
Chantilly cream (140 grams)
Whisk well until combined
Cream (optional) (125 grams can)
Add the orchid mixture
What it looks like after merging
We put food plastic
The tray measures 30 by 40 cm
Pour the ice cream mixture
We get rid of the big bubbles
We cover it with food plastic
Place it in the freezer until it freezes overnight
Pistachios (quantity as desired)
We press on the pistachios
We wrap it in a roll
We put an amount of pistachios
We cover the ice cream with pistachios
Cover it and return it to the freezer until it freezes completely
Ready to serve
The most successful and delicious recipe for making ice cream at home. Good luck
The cup used in the recipe has a capacity of 250 ml
100% guaranteed and successful pistachio ice cream recipe
the ingredients
Milk (5 cups)
Sugar (three quarters of a cup)
Raw Sahlab powder (1 tablespoon full)
mix well
Gradually add sugar
On the fire until it boils
with constant stirring
Let it cool down and become room temperature
It's room temperature
cold milk (1 cup 250 ml)
whipping cream (140 g)
Whisk well until smooth
Cream (optional) (a box of 125 grams)
add a mixture
shape after mixing
We put food plastic
The tray measures 30 by 40 cm
Pour the ice cream mixture
Get rid of the big bubbles
Cover it with food plastic
Put it in the freezer until it freezes overnight
Pistachio (amount as desired)
press on the peanuts
Roll the ice cream
Put some peanuts
And wrap the ice cream with peanuts
Cover until completely frozen and return to freezer
ready to serve
The most successful and best recipe for making ice cream at home and with health
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
/ @rabahm
▶ My official accounts:
-----------------------------------------------
KZread: / @rabahm
Facebook: / chef.rabahmu
Instagram: / chef.rabah
Twitter: / chef_rabahm
Official website: www.rabahm.com/
Tik Tok: / chef.rabahmuhammed
-----------------------------------------------
#ice cream
#ice cream
#ice cream