Wow easy recipe thank you so much

@cookwithkavitaskitchen

4 ай бұрын

Yes dear very easy.. Do give a try.. Thank you❤️😘🙏

Nice recipe. Liked and shared . Thank you for sharing ❤❤❤

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much 😊🙏

Thank you for sharing this wonderful recipe dear

@cookwithkavitaskitchen

4 ай бұрын

Most welcome Celine Bai..🥰🙏

I tried for lunch it was very good....

@cookwithkavitaskitchen

Ай бұрын

Thanks a lot dear🙏 I'm glad that you liked it. Thanks for your support❤️🙏

Nice Recipe madam I well try my favorite appam Thank you 👌👍♥️

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much Margaret Bai❤️🙏.

Very easy and well explained

@cookwithkavitaskitchen

4 ай бұрын

Thank you Dear😘❤️🙏

Namaskar Kavita Recipe super.

@cookwithkavitaskitchen

4 ай бұрын

ನಮಸ್ಕಾರ ಡೈನ ಬಾಯ್.. ದೇವ್ ಬೊರೆo ಕೊರುo. ❤️😘🙏

Thanks for sharing this receipe can u up load paddu I tried raw mango chutney it was yummy n delicious everyone enjoyed

@cookwithkavitaskitchen

4 ай бұрын

Hi Leena, thank you so much for trying the recipes. Also regards to Paddu, are you looking for instant Paddu recipe with Rava and curd or rice flour.. Let me know please ❤️😘🙏

Very well explained 👍

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much❤️🙏

Thank you sister for Appam recipe 🎉

@cookwithkavitaskitchen

4 ай бұрын

Most welcome dear😊😘🙏

Super Appam dear

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much😘❤️🙏

Very nice, well explained, Thank u very much 🙏

@cookwithkavitaskitchen

4 ай бұрын

You are most welcome Dear😘❤️🙏

Explanation is very clear. Thank you

@cookwithkavitaskitchen

4 ай бұрын

You are welcome Lavina😘❤️🙏

Super 👌 ❤

@cookwithkavitaskitchen

4 ай бұрын

Thanks a lot Sunitha❤️😘🙏

Super 💯

@cookwithkavitaskitchen

3 ай бұрын

Thank you Alice ❤️🙏

Good dear 😊

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much dear 🙏❤️😊

👌👌👌👌

@cookwithkavitaskitchen

4 ай бұрын

Thank you Clara🥰

Thanks for the recipe

@cookwithkavitaskitchen

3 ай бұрын

Most welcome dear❤️🙏

@flaviacardoza7414

3 ай бұрын

@@cookwithkavitaskitchen tried your spicy pork roast. It was too good.

@cookwithkavitaskitchen

3 ай бұрын

Thanks a lot for your feedback. I'm glad that you liked.. 🙏❤️

Kavita you are an amazing wonderful CHEF. You are sooo detailed in the way you explain. It makes me yummy that I want to taste your every food

@cookwithkavitaskitchen

3 ай бұрын

My pleasure 😊 So nice of you❤️ Thank you so much for your support🙏😘❤️

Musthu thanks ya kavita. Aav kandith kartha ye aapam

@cookwithkavitaskitchen

3 ай бұрын

Dev bore koru thumka❤️🙏

Super Bai thank you god bless you❤

@cookwithkavitaskitchen

4 ай бұрын

Always welcome dear 😘❤️🙏

Very nice ❤

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much❤️🙏

@francisrodrigues7595

4 ай бұрын

Very nice ❤🌹🌹😊

Super

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much Delna❤️🙏😘

Thanks 🙏 very nice 👍

@cookwithkavitaskitchen

4 ай бұрын

Most welcome dear😊❤️🙏

Thank you very nice 👌

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much Rosy❤🙏

Very well explained. I liked your recipe very much. I'm from Goa.

@cookwithkavitaskitchen

3 ай бұрын

Warm welcome to my Channel Dear🙏. I'm glad that you liked the recipe. Please do share it with your friends too... Keep supporting.. Thank you😘❤️🙏

Thank you

@cookwithkavitaskitchen

4 ай бұрын

You are most welcome dear❤️😘🙏

Thank you very much Kavita

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much dear❤️🙏

Nice😊⛪

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much❤️🙏

Thank you so much

@cookwithkavitaskitchen

4 ай бұрын

Most welcome Shanthi❤️😘🙏

❤❤👌👌

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much Rosline🙏❤️ Warm welcome to my channel❤️. Thank you for your support🙏❤️

छान रेसिपी प्लिज हिन्दी या मराठी मधे विडिओ बनवणे👌

@cookwithkavitaskitchen

3 ай бұрын

Hi Sangeeta, Marati I understand not fluent. In hindi I will upload soon🙏❤ Thank you for your support❤🙏

Super very well explained ❤combination zavn sambar use karyethgy? Morning

@cookwithkavitaskitchen

3 ай бұрын

Hi Gracy Bai, mostu dev bore koru🙏Sambar zaatha, othervise vegetable sagu best combination... Link for vegetable sagu.kzread.info/dash/bejne/naN6l7uye8_QmZc.html

@gracypinto359

3 ай бұрын

OK thank u

If you add coconut milk instead of grinding coconut, appam will much tastier

@cookwithkavitaskitchen

3 ай бұрын

Yes Leena, I have done that too.🙏

@rajyashreetripathi7472

3 ай бұрын

What language are you speaking? I am catching majority of Marathi words. Just curious

@user-ot7ic1uh4s

3 ай бұрын

@@rajyashreetripathi7472 Its Konkani (Mangalorean)

Superb done 👍 can we use eno instead of yeast?

@cookwithkavitaskitchen

4 ай бұрын

Thank you Neena🙏 yes you can, but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

@neenanaik8354

4 ай бұрын

@@cookwithkavitaskitchen Thank you very much 🙏

Nice Can we use urea dal instead of yeast

@cookwithkavitaskitchen

3 ай бұрын

Hi Mary Bai,but fermentation will take long time.. I suggest not to use for Appam.. Instead you can try with baking soda or eno fruit salt. Thanks dear

Sannas recipe plz

@cookwithkavitaskitchen

4 ай бұрын

Sure I will upload the recipe. Thank you

Total how much water did you add for grinding?

@cookwithkavitaskitchen

4 ай бұрын

Hi Janet, first 1/4 cup, later added 2 tbsp..while adding yeast. Also.. You can grind the rice in batches.

Can we use eno instead of yeast

@cookwithkavitaskitchen

4 ай бұрын

Hi Rita, yes you can but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

Nice recipe

@cookwithkavitaskitchen

3 ай бұрын

Thank you so much dear❤🙏

Thick or thin poha used?

@cookwithkavitaskitchen

3 ай бұрын

Hi, thin is better.. Thick also will go well🙏

Is yeast compulsory to add.

@cookwithkavitaskitchen

4 ай бұрын

Hi Leena, you can add baking soda or Eno (fruitsalt). But no need to keep for fermentation ..Immediately you will have to make Appam. . But traditionally yeast is the best method...thank you for watching. 😘

@leenakoli6869

4 ай бұрын

Thanks 😊

Pls share baffat powder

@cookwithkavitaskitchen

4 ай бұрын

Sure Clera👍❤️

Don't we add juice of coconut instead of ground coconut for appam as we do for sannas?

@cookwithkavitaskitchen

3 ай бұрын

Hi Jenny, you mean Toddy (sur).. Mostly Toddy is used for Sanna, not for Appam. Also you can substitute coconut with coconut milk. Grind with coconut milk. If you have more clarification, pls revert🙏 thank you for your support 🙏❤️

@grecildaserrao6678

3 ай бұрын

Yummy

Where can you get yeast

@cookwithkavitaskitchen

3 ай бұрын

Hi, anywhere in the supermarket or small grocery shops, as Instant active yeast.

Mutton kadi karchi recipe send kar Kavitha bai

@cookwithkavitaskitchen

2 ай бұрын

Sure..will upload soon🙏❤

Mutton kadi coconut Mangalorean recipe zai Kavitha bai

@cookwithkavitaskitchen

2 ай бұрын

Sure dear. Upload kartha🙏❤

Dry yeast galyet gi? Peet vurlyar fridgeaanth doryet gi?

@JD-tm1cl

4 ай бұрын

Add 1teaspoon of sugar and dry yeast in a quarter cup of luke warm water, keep it for half an hour then add it in the ರೆಡಿ batter

@cookwithkavitaskitchen

4 ай бұрын

Hi Smeeta, take 1/4 cup of lukewarm water, add 2 tsp sugar and 1 tsp of yeast.. Let it set for 10 minutes, then add the same into batter. Dont forget to whisk the batter.. Batter can be refrigerated but its only for one day. Later, it will turn into sour. Thank you.

@cookwithkavitaskitchen

4 ай бұрын

🙏👍

Hi muthamo rice is not there then can v use boil rice only

@cookwithkavitaskitchen

3 ай бұрын

Hi Rosy, You can take rice flour.. Coz I have never done with boiled rice. If you are taking rice flour.. First grind coconut and other ingredients.. Then take some lukewarm water and dilute the flour on liquid form. Thank you 🙏❤️

Is it ok if v dont put any sugar?

@cookwithkavitaskitchen

3 ай бұрын

Hi, Appam is a sweet rice dish.. Hence we add sugar.

@kiara7749

3 ай бұрын

@@cookwithkavitaskitchenbut i have eaten non sweet appam also

@cookwithkavitaskitchen

3 ай бұрын

Ok.

Thanks Kavita deo boren karoo

@cookwithkavitaskitchen

4 ай бұрын

Most welcome dear❤️🙏😘

Hi Can urad dal be used in stead of yeast Thanksl

@cookwithkavitaskitchen

29 күн бұрын

Hi Lydia, appam is instant recipe.. Only using urad daal will take more time to ferment. ..leftover rice and fenugreek seeds will fasten the fermentation process.❤🙏

@lydiadcunha4837

29 күн бұрын

Thanks dear

not putting egg?

@cookwithkavitaskitchen

3 ай бұрын

Hi .. This appam without eggs..

I don't think it's crispy, it looks like neer dosa somewhat, but the receipe and vocal & presentation was very nice

@cookwithkavitaskitchen

3 ай бұрын

Thank you for your feedback and appreciation. The edges are crispy.

Recipe panfolay

@cookwithkavitaskitchen

4 ай бұрын

Will upload soon.. Plain or with coconut milk

Very well explained 👍

@cookwithkavitaskitchen

4 ай бұрын

Thank you so much..🙏. Warm welcome to my channel. Keep supporting. 🙏❤️

Thank you

@cookwithkavitaskitchen

4 ай бұрын

You are most welcome dear ❤️😘🙏