So French indeed. Allegedly, the good king Henri IV (1553-1610) once expressed the wish that every family could cook a "poule au pot" on sunday (as en evidence of wealth). That's what we are taught in school. Centuries later, any French having a poule au pot will still think of Henri IV.

@mitchmai

2 ай бұрын

This is an awesome freaking comment. You just got pinned. I hate history, but this... I love. Thank you :)

love that you weren't afraid to play around with the recipe to make it to your liking!

@mitchmai

2 ай бұрын

I appreciate that. Yup the soups are pretty durable I found.

Love these videos! I randomly found these and can’t stop watching them this is my new addiction.

@mitchmai

2 ай бұрын

That's awesome to hear. Any ones you like in particular please lmk! Always looking for feedback

@nickfromidaho

2 ай бұрын

@@mitchmai I honestly really like the more “adventurous” videos when you cook the so called less desirable cuts of meet like liver or heart. It’s so interesting to watch how to prepare these and cook them bc I’ve never cooked them in my life but always looking to expand my knowledge. As a fan of AB you’re doing a great job. 🔥🔥

Love the video. Mitch don’t stop posting weekly. You have many fans!!!!❤

@mitchmai

2 ай бұрын

Course Debbie, happy to create. Sometimes I have to feel back the quantity for sake of quality, but I’m doing my best to get things out on schedule

This man has gained a sub!!

@mitchmai

2 ай бұрын

WOOP thank you :)

One of the things I enjoy about a veg heavy dish like this is the variety it gives you. You don't need a lot of meat on your plate to feel like it's a "full meal and several sides" even though it's a 1 pot dish. Also, this is a great classic that we also cook up in Quebec, Canada from those French cooking roots. Sausage stuffed chicken cooked with root veg and cabbage.

@mitchmai

2 ай бұрын

What a fantastic insight. The variety of veg really does offer a nice contrast from one hunk of meat served up. I appreciate your comment :)

In five years Mitch confidently will be cooking dishes from Nathan Myhrvold’s “Moderist cuisine”.

@mitchmai

2 ай бұрын

Send me the book, I’ll make a recipe asap 😤

As a kid, my mom would do this dish all the time. I hated it, but as I grew up, I started to appreciate the neutral flavours of boiled meat and veggies

@mitchmai

2 ай бұрын

Your mom made THIS?! very cool.

Dang. I'm gonna have to try this recipe, esp. those chicken liver meatballs. And when you get to be all Mr. Famous with millions of followers, I'll be here cheering for it

@mitchmai

2 ай бұрын

Haha I appreciate it brother. One day

Love your videos! Your Beef Bourguignon is the first one i watched, which became my favorite vid, and i bought AB's Les Halles cookbook. Thanks for inspiring me to want to cook and never stop being awesome.

@mitchmai

2 ай бұрын

That made my day brother. Never thought I’d be getting people in the kitchen. If I can, anyone can damn it

@KevinSanchez-rd7um

2 ай бұрын

@@mitchmai Glad i could make your day! And yeah, I've been wanting to cook in the kitchen for so long, i just never really had the motivation to lol. After seeing your video and Anti-Chef's video on this dish, i wanna make this. With a few tweaks, of course lol

Just bought liver and rabbit and made a stock. Cheers!

@mitchmai

2 ай бұрын

Oooo you are set my friend. Idk for what exactly, but I wish I was in ur kitchen. Ya know, not in a creepy way

Nicely done, my guy:)

@mitchmai

2 ай бұрын

Appreciate it!

👍

great job mitch, another good one! keep it up.

@mitchmai

2 ай бұрын

I appreciate it :)

wow fast. if your cooking career goes south, you would do well in OR, post-op tech. you could truss well. truly unique dish. love the meatb alls. i wish i had some cut in half over buttered baguette... the kind you have to tear because the crust is so chewy! sorry, thats the keto talking. another stellar performance. plus a great cameo from Julia. what more is there? check check!

@mitchmai

2 ай бұрын

I appreciate it Wendy, I can always count on ya. Glad you enjoyed!

there aren't too many video of bourdain himself doing recipes, mostly it's him exploring. He seemed like he was up there in terms of recipe creation skill though

@mitchmai

Ай бұрын

Yeah I did a few hunts to find him cooking, couldn't find much. But he knew his stuff

Amo mucho esa cocina chiquita y un poco incómoda. Me imagino que vos no, pero es muy hermoso verte hacer esas recetas con muebles y herramientas que salvo un par de honrosas excepciones son más o menos los que tengo yo en mi casa de 2 x 2 en el muy poco elegante barrio de Once.

@mitchmai

2 ай бұрын

Hey there! I'm sorry I know english and some italian at the moment. I appreciate the comment though

@ReinaDido

2 ай бұрын

@@mitchmai I really love that small and slightly uncomfortable kitchen. I imagine that you don't love that it's small, but it's very beautiful to see you make those recipes with furniture and tools that, with a couple of honorable exceptions (for your part, I say, my blade is almost as dull as my nose) are more or less the ones I have in my 2 x 2 house in the very inelegant neighborhood of Once. Done and done! =D

@mitchmai

2 ай бұрын

Thank you for the translation! I appreciate the kind words. It's certainly a challenge, but one I signed up for in my tiny lil kitchen haha.@@ReinaDido

Just a heads up, Aodhan is the Irish spelling for Aidan and is typically pronounced as AY-awn or AY-UHD-EN. Love the videos! Always looking forward to the next one.

@mitchmai

2 ай бұрын

Oh word, thanks for that clarification brother

@kevadii

2 ай бұрын

@@mitchmai absolutely! As a fellow Aodhan it’s near and dear to me haha. Thanks for everything you do!

It's FRENCH!

The recipe probably doesn't call for it but I would have put those meatballs in the soup at some point.

@mitchmai

2 ай бұрын

I did actually! Completely didn't record it, but I added them with the cabbage to absorb the lovely broth.

ayy my mans turned into a surgeon lowkey lmaoooo

@mitchmai

2 ай бұрын

Yeah similar to the one that did my operation back in 2018. Nam sayin

I always seem to fall into the insane amount of veggie trap all of the time. Follow the recipe and then end up with a bit of meat and a mountain of veggies. Nothing wrong with veggies but most of the times there are way too many. Oh and leave my patootie alone! 😆

@mitchmai

2 ай бұрын

Funny I usually end up the opposite, too much meat not enough veg :)

Held my promise

@mitchmai

2 ай бұрын

WOOP

Does your house use well water? The Brita's are funny to me

@mitchmai

2 ай бұрын

Thanks for ur comment. Nope we just have tap that noticeably loses a mineral-like taste with the filter

No, you're cute 🥰

@mitchmai

2 ай бұрын

Thank ya :)