Anhui Huaibei eldest brother to make beef noodles a pot of 1500 yuan into instinct to cook 2000 bo

Тәжірибелік нұсқаулар және стиль

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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Пікірлер: 29

  • @yen-chihchen5740
    @yen-chihchen57402 ай бұрын

    麥總今天上傳兩部影片 漂亮

  • @user-bf6et6ge1r
    @user-bf6et6ge1r2 ай бұрын

    這集讚,祕方啊!煮法

  • @yindu_Weige8888
    @yindu_Weige88882 ай бұрын

    *麦总,辣不辣啊!❤️*

  • @jennytravelmovie9682
    @jennytravelmovie96822 ай бұрын

    色拉油是什么原料的油? 调和油吧?

  • @michaelhii2303
    @michaelhii2303Ай бұрын

    没听说过色拉油,是什么

  • @user-tk8cw7fg8e
    @user-tk8cw7fg8e2 ай бұрын

    感觉以前发过?

  • @user-ih1vd7dg9s
    @user-ih1vd7dg9s2 ай бұрын

    這能不香嗎~太帶勁啦~

  • @arescheung5344
    @arescheung53442 ай бұрын

    中国美食三板斧:辣椒,牛油,香料

  • @peterliu5612

    @peterliu5612

    2 ай бұрын

    不是吧,除了火锅,我见过牛油

  • @arescheung5344

    @arescheung5344

    2 ай бұрын

    @@peterliu5612 火锅不就是中国美食的半壁江山嘛

  • @ams9593

    @ams9593

    2 ай бұрын

    你到底多无知

  • @user-tk8cw7fg8e

    @user-tk8cw7fg8e

    2 ай бұрын

    @@ams9593很多中国所谓多美食就是无脑放辣椒

  • @ygjrdh2341

    @ygjrdh2341

    2 ай бұрын

    说的没错。现在中餐早就堕落成油泼辣子,牛油煮辣椒,孜然辣椒粉这三种味型了。别拿那些淮扬菜来说事。我就问你日常见到的网红吃食,是不是就这几个套路。

  • @user-ji1nb5te9p
    @user-ji1nb5te9p2 ай бұрын

    大料也有十几种吧

  • @user-tl3lt1wp2r
    @user-tl3lt1wp2r2 ай бұрын

    最後大料還有八角 沒說到

  • @user-uk4up1df9f
    @user-uk4up1df9f2 ай бұрын

    👍😘🥰😄

  • @hanyaoyap1826
    @hanyaoyap18262 ай бұрын

    得劲

  • @immilky1706
    @immilky17062 ай бұрын

    MEI BAN MIEN DUI BAAAAA

  • @huangsk3052
    @huangsk30522 ай бұрын

    沒洗嚇人

  • @justdoit7292
    @justdoit72922 ай бұрын

    吹牛比,河南人酒量最大,是个人随随便便两斤,因为都是农民盛产粮食,又因为只能做农民挣不上钱只能借酒浇愁

  • @user-vi1qe3mn9r
    @user-vi1qe3mn9r2 ай бұрын

    這種煮法吃的人會心肌梗塞

  • @jayzhu3814
    @jayzhu38142 ай бұрын

    你好,麦总,你是江苏苏北人么?

  • @edwin523
    @edwin5232 ай бұрын

    RIP

  • @phooisengchan9681
    @phooisengchan96812 ай бұрын

    病從口入一鍋垃圾料

  • @user-me7qk7dy1h

    @user-me7qk7dy1h

    2 ай бұрын

    应该多吃吃苏丹红和宝林茶室

  • @durian830317

    @durian830317

    2 ай бұрын

    @@user-me7qk7dy1h 中國進口的蘇丹紅多吃吃

  • @KO55789

    @KO55789

    2 ай бұрын

    ​​@@user-me7qk7dy1h那是你們製造的也抓到了,是你們中國製造毒食品來迫害台灣人的,蘇丹紅不就你們搞出來的?當初就不應該開放中國東西過來台灣迫害台灣人

  • @michellewelborn9263

    @michellewelborn9263

    2 ай бұрын

    这个不错了,就是植物香料和油,没给你上化学品一滴香

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