Anhui Huaibei eldest brother to make beef noodles a pot of 1500 yuan into instinct to cook 2000 bo
Тәжірибелік нұсқаулар және стиль
The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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Пікірлер: 29
麥總今天上傳兩部影片 漂亮
這集讚,祕方啊!煮法
*麦总,辣不辣啊!❤️*
色拉油是什么原料的油? 调和油吧?
没听说过色拉油,是什么
感觉以前发过?
這能不香嗎~太帶勁啦~
中国美食三板斧:辣椒,牛油,香料
@peterliu5612
2 ай бұрын
不是吧,除了火锅,我见过牛油
@arescheung5344
2 ай бұрын
@@peterliu5612 火锅不就是中国美食的半壁江山嘛
@ams9593
2 ай бұрын
你到底多无知
@user-tk8cw7fg8e
2 ай бұрын
@@ams9593很多中国所谓多美食就是无脑放辣椒
@ygjrdh2341
2 ай бұрын
说的没错。现在中餐早就堕落成油泼辣子,牛油煮辣椒,孜然辣椒粉这三种味型了。别拿那些淮扬菜来说事。我就问你日常见到的网红吃食,是不是就这几个套路。
大料也有十几种吧
最後大料還有八角 沒說到
👍😘🥰😄
得劲
MEI BAN MIEN DUI BAAAAA
沒洗嚇人
吹牛比,河南人酒量最大,是个人随随便便两斤,因为都是农民盛产粮食,又因为只能做农民挣不上钱只能借酒浇愁
這種煮法吃的人會心肌梗塞
你好,麦总,你是江苏苏北人么?
RIP
病從口入一鍋垃圾料
@user-me7qk7dy1h
2 ай бұрын
应该多吃吃苏丹红和宝林茶室
@durian830317
2 ай бұрын
@@user-me7qk7dy1h 中國進口的蘇丹紅多吃吃
@KO55789
2 ай бұрын
@@user-me7qk7dy1h那是你們製造的也抓到了,是你們中國製造毒食品來迫害台灣人的,蘇丹紅不就你們搞出來的?當初就不應該開放中國東西過來台灣迫害台灣人
@michellewelborn9263
2 ай бұрын
这个不错了,就是植物香料和油,没给你上化学品一滴香