Thanks for coming out to the video! PLEASE SUBSCRIBE HERE AND THE B CHANNEL (kzread.info) This review of course is thanks to my donors who make this expensive process possible, fully independent reviews: www.patreon.com/Nutnfancy You can also donate to the TNP independence with PayPal also, above. Here’s some of TNPP comments on this video! "TomServo66 3d Thanks for putting this together. Very helpful and informative as always. The Nutnfancy Project 2min THanks Tom and you best; all the best in your preps for the UDR world Aaron Burnett 2d Epic feature length video, Nutn, and great timing. Spring cleaning is here and it’s time for the annual food storage rotation and inspection check. Love being a Patreon member for quicker access to the excellent content and “first dibs” on the product links. Lol. Keep up the great work! 2 The Nutnfancy Project 1min Thank you Aaron & I love it when my timing's good! Joseph Hollis 2d The TNP content I crave!!!!!!! 2 The Nutnfancy Project just now Yeah buddy! More along this way coming btw Paul Kwiatkowski 2d We take alot for granted. The practical advice is appreciated. Make progress eack month seems easy enough. Now lets see how much I get done. 2 david rockwell 2d The jar meal system you espoused was a major impetus to augment my food storage. My friends and I made approximately 90 meal jars over the span of three week ends. I have slowly used those jars years after creation; store what you eat, eat what you store.. The effort is well worth the reduction in stress. My system today is a mixture of tier 1, tier2, and a little tier 3 (charity/donation food). I am set for six months (space is a major limitation). Focus on 30% meat protein, 30% fat, and 40% carbs. Thumbs up for Red Feather butter. Do not forget about water purification and storage. Thank you for the continued dedication and effort. 1 The Nutnfancy Project just now You're doing pretty good David, way to go. I wish all TNPrs have at least 6 months. Brendan Ross 2d I could understand being hesitant to prep before the pandemic. But after the pandemic not prepping is insane. 1 BadgerTails 23h Right! While the powers-that-be line up the chess board for WW III!?!? 1 Mykaelous 1d I get down with Alpineaire. They have some of the best protein/calorie ratios to cost, the trick is to really invest in some simple salt, pepper, spice packets as well as hot sauce to give them that extra kick in the ass. 1 BadgerTails 24h Sweet, we mostly do the Peak re-fuel, picking the highest Calorie count packets to store. Which ones would you recommend? TIA BadgerTails 24h Never heard it until I started watching the prepper channels like Nutn, 15 years ago; a warrior in the garden, I am. We just figured we were farmers?! Close to the Lord we shall dig in the soil, drop the seeds and bulbs, and gather the rain water in barrels for the dry stretches of summers. 30 year REI Co-Op members, we have used their services/goods for many trips; hiking/cycling/touring. TIP: we recently found some discount jarring lids (Topolo), NO-GO! Stick with the traditional brand Mason lids which have gotten $$$. Just caught a pack of cans from UnderWood holding 300 grs of flat nose!! Drive on LT!! Dan Casey 3h Thank you for this much-needed update! I have recently been re-watching all of your old food stories videos, and have started putting together my own food storage plan. Kyle weyerbacher 3h Great video nutn! I was hoping for an update on food stockpiles. Look forward to more content in the genre.Daniel 6d Thanks for the video and for the eternal perspective!!! 1 Barron Haake 6d The prices on MH got insane during the scam-demic, although they have come down some. I am up to 69 #10 cans and about 40 meal pouches, i also have canned meats, chicken, and vacuum sealed rice and beans. Thanks Nutn for the content. 1 Zack Harris 6d Great update vid & sadly very timely… udr 🙃… agree stay calm, faithful, resourceful, mixed tiers, mobile, etc. Also compliments your bugout and first aid vids 👍 2 Prettyfly4aflyguy 6d Great video. I miss these types of videos and thanks for bringing them back. I myself am a hybrid store bought, home canner, and partial homesteader. You are right about the time commitment. To make it all work meant that I had to give up the flyguy part of my life. :( 3 Andrew 6d Good video, keep them coming! 1 Plumber Angelo 6d Perfect timing as usual Nutn! Conner Bjugstad 6d Love this kind of content! Greg Mumm 6d Love these videos Cincinnati Dan 5d Rotating through shelf stable food items is the biggest challenge I find. 1 steve fulston 5d We appreciate the knowledge transfer Nutn! 1 Rick Grad 5d We have about 3-4 months worth of food for a family or 4…it’s always on my mind and I need to get cracking on it. 1 Christopher Grogan 5d Awesome content. Hopefully this crowd is ahead of the game. 1 Maxreverse 5d Always great content 1 WILLIAM MEYER 5d Started this with your first video on the subject. Admit it's some work but I set up a spreadsheet of dates to help me remember the rotation....the older I get, sigh. As always Nut'n thanks for your hard work and commitment to us all. Without you we'd be casting into a sterile pond! Andrettski 5d More prepared is always better. It's been tougher to rotate some stuff due to my wife's and my diet changes, mostly when it comes to pasta. I don't eat as much peanut butter like I used to either. Bernal 5d Working on it… Meat that lasts forever in a can? Now you’re talking to me 👍 Lynn E Fite, Col (r) 5d History: most people died from starvation, malnutrition, dehydration, illness, disease hoplite ⚔ 5d Pumped for this one. Will help me update and optimize my stock and systems I’m sure. Thanks Nutn! Willie Everett 5d Perfect timing for me, I packed up another 10 pounds of rice into one and two cup packs. I also started cleaning and vacuum sealing 40 pounds of chicken. Jonathon Hurley 5d Nobody cares what you look like nutn' Just keep pumping out the gold! 1 Phillip Robinette McKracken 5d My grandparents, and mom used to can rather often. Got friends who don't freeze, but can their deer asap. The best home canning happens when you can buy or garden a bushel of vegetables at a time. The concept of sharing various canned goods among the family can definitely keep variety in your diets. I like canning whenever my wife leaves me alone in the kitchen, without supervision. That's about once a year..... Checking on metal cans vacuum state, and any funky smells on opening, and the date is about the 10 years as you mention. I think you're trying to talk yourself out of homestead work. Chickens are rather easy. We've all done it, and will do it again, when the food clock starts. Daniel Defoe 5d I just got some freeze dried food from freezedrywholesalers.com Due to food allergies in the family I went with ingredients rather than meals, but the quality and cost were good. Canadian Prepper had a discount code (CANADIANPREPPER) for a whole lot off. 2 BadgerTails 24h Yes! That was the vid on " see what the elites are stacking.." or somethign to that effect? Dude, have you seen their website, all the stuff that's sold out?! Holy wow!! Bluegill097 5d Excellent video, perfect timing as stated. I am big into storing red beans and rice right now in airtight buckets. My wife hates the amount of space they take up in the garage but I am standing my ground on it. I need to get my water figured out though. 1 Racing Psychosis 5d The HUAN's imo don't give damn about anyone else other than themselves and never pay attention to anything going on in their state or nation other than what the SJW's want them to see. 1 Racing Psychosis 5d Thanks for posting those manufacturers, there are a few I had not heard of before and definitely will try. I do use freeze dried at the race track on those long race weekends outside cities that I do not want to venture out in, ie the state of Hellinois, and at some of the more remote locations as well. Its good to have something other than sandwiches that you packed in a cooler or the trailers fridge for 3-days plus. Thor Allen 4d POF Revolution DI impingement 6.8lb 308 please review. Mark Higginson 4d Harvest Right freeze dryer upfront costs are high. The costs are ameliorated after putting back one year’s worth of supplies though. Joey 4d These are my favorite videos! Matthew McNally 4d Being a Patreon supporter of the Project is the greatest value I can think of. Thank you Nutn! I hope to be able to meet you and shake your hand one day. You have guided me on gun purchases over the years and many other important matters. God bless you, your family, and the Project. 3 Charles Steimle 3d I’m sorry nutn. I haven’t been able to keep up on most vids but this one I’m half way thru and will finish later. I haven’t kept up because we ditched the city for the country. We started a homestead. Canning, raising chickens. Cow at a close family member Pig at a friends. Storing and preparing. 2 years ago we saw the writing on the wall and said “ time to get the hell away from here”. I stay subscribed because I believe in your message. You are a part of this family. I’ll try to keep up but we got a lot on our schedule. Thanks for all you do!!

@unitedstatesirie7431

Жыл бұрын

Day by day, day by day, Oh dear LORD, three things I pray... To see You more clearly. Love You more dearly. Follow You more nearly, day by day... "Trust in the Lord with all thine heart; and lean not unto thine own understanding." ~ HOLY BIBLE, Proverbs 3:5

@mgtowanonymous3120

Жыл бұрын

Those rumble links should be at the very tip top of ur description box nutn. Ud be surprised on bizarre ignorant reasons Y someone would make a disgraceful decision not to sub to ur rumble(freedom of speech and expression platform). But having to scroll to the bottom to find it is off putting specially to them "types". If u know M sayn. Keep up the goo work. Been watching since I was a kiddo. Mid 30s now haha. An ill continue watching till the end of my days. 🤙🤙🤙👍👍👍😎

@jsgll...godgunsliberty1197

Жыл бұрын

Of coarse it is. . .

Home Depot bucket - Mylar bag , lid, date on the outside with a sharpie and oxygen absorbers. Stack them 4 high, rice beans lentils elbow macaroni . for the space of a Home Depot bucket on your floor you get 132,000 calories ( 20-25 pounds a bucket )

@survivetheattack

Жыл бұрын

Good choices! Same here! I add Corn Flower so I can make tortillas!

Please keep this kind of content coming! If there was ever a point in time where this was most relevant, it would be now.

So glad to hear you profess JESUS CHRIST nutnfancy - 1000% the most important prep we can ever make…Living a life that is acceptable to CHRIST!!!

@veritasfiles

Жыл бұрын

100% Agreed!

@angelomedina1510

Жыл бұрын

Amen 🙏🏽

@latetodagame1892

Жыл бұрын

Living low😂

@SmokesKwazukii

Жыл бұрын

good luck praying for food and safety lmao

@kkirk1381

Жыл бұрын

@@SmokesKwazukii and good luck with you trying to get into heaven!!!

Still one of my favorite youtubers!! Thank you for all the years of great videos and information!!

I appreciate all the effort you’ve put in over the years. Thank you.

Beans, bandaids & bullets. 2023 = 1984.

@AkiraSRT9

Жыл бұрын

And water.

@doncarr9860

Жыл бұрын

Agreed!

@ralphwiggam7630

Жыл бұрын

VERY important! Rice and beans together forms a complete protein! Absolutely vital for adult men. 1/10th the price of canned / freeze-dried meats too ...

@swordoflaban6594

Жыл бұрын

Make 1984 fiction again.

100% spot on video. I installed shelves in my laundry room where I store dated canned food that I rotate. Each weekly shopping trip I get two Mountain House meals. Recently found 1ft cube lidded Hyper Tough tote buckets at Walmart. They hold 5 freeze dried breakfasts and 10 dinners, along with a long handled spoon and lighter. The most recent Mountain House meals I’ve bought expire in 2052.

@col.cottonhill6655

Жыл бұрын

Be careful about storing food near detergents and stuff. Some of it can absorb the chemicals and taste even through bags and plastic containers.

@bigt38402

Жыл бұрын

I bought 1 months supply for each of my family members a total of 4 months during my alex jones phase. But at least I have it for 25 years.

HUAN may be the best Nutnfancy acronym. EVER.

The roof is coming down quicker than we expected.

@ralphwiggam7630

Жыл бұрын

Saudi Arabia and Iran just signed a peace deal ... brokered by China ... Brasil, France, Russia, and others are now buying and selling oil and natural gas in Yuan and Rubles ... even Mexico refuses to condemn Russia and is trying to join BRICS ... It's scary how fast we are circling the toilet bowl now ... we are already a fallen empire ... just waiting to be flushed ...

Great vid nutnfancy! The way things are going it’s smart paying off debt, stock food, guns, ammo, and other tools and preps. Got to be like the Boy Scouts and be prepared!

I could not agree more with your statement of being a follower of Christ and behaving the way he would. Thank you brother!!

@rebeccadubois8270

Жыл бұрын

Why not behave well simply because? Why need a deity?

Another excellent video as usual. My wife and I have been storing long term food (25)+ year since 2012. We started with the expensive Thrive Life stuff and eventually bought a large Harvest Right in 2017. When I built our house in 2015 I included a 16x19 climate controlled storage room with hidden access. It is currently stuffed with everything we have stored for over a decade now, you can barely walk into the room. 😀 It did not take long buying the purchased long term food before we paid more than the cost of the freeze drier several times over. Every item we have dried has the caloric value, protein and salt amount written on the package. When our canned goods start getting "old" into the freeze drier they go, veggies from the garden, into the freeze drier. Fats do not store long term and do not freeze dry but you can buy low fat items like pork tenderloin from Costco, spend a few minuted trimming the visible fat and freeze dry it. An interesting thing about fat and long term storage, chunks of solid fat do not store but fat mixed in with food items do. Based on calorie count, we have enough food and a large variety to sustain the two of us for about 3 years at a high caloric count per day. It takes time and dedication but it is actually easy once you are in the habit of preserving.

THESE are the videos that got me interested in you back in 2009/2010. LOVE THIS

I’m glad you are still on flufftube! Love your shows great stuff!

You the man fancy, thanks for what you do

I love you man. Seriously. I really appreciate the info.

I remember the Honeyville food storage video and I’m still stocked up pretty good 👍 I really appreciate that video today for sure thanks Nut’n

I am really surprised you didn't cover home freeze drying. The Utah company Harvest right makes machines for it. I've been doing it for years with one. Nutnfancy really needs to get one and review it. Everyone has tons of leftovers. Just throwing them in the freeze dryer all the time and you have a never ending pile of freeze dried food.

@HereThereBackAgain

Жыл бұрын

I started watching this video as I was powdering whole milk out of my HR lol.

@EverDayBest

Жыл бұрын

He did talk about it around 59:30

@HereThereBackAgain

Жыл бұрын

@@EverDayBest to be fair, covering the topic 3 minutes before the end of an hour video isn't really covering it. And the machines are about 3k, and easy to run in your free time. I work full time, go to school part time, and have a young family. If I'm running it at peak efficiency, I spend maybe 2 hours a week on it in 15 minute intervals. The machine does most of the work while I sleep. Just saying I don't think he gave it a fair shake....

Been watching you nutn for a very long time and always love these types of videos. I’ve been slowly starting my food storage and it takes time. Thank you for all the advice. God bless

You still rock brother! I’ve been watching your vids for years. Spot on with everything then and the same goes for current times. Be safe sir!

Thank you for being the voice of reason. Don't panic; be prepared.

Lol I'll watch it again for sure ... Thank you for your time Sir ... Been around here a long time different accounts lol .. but truly thank you .

Just as a little tiny wake up call for everyone a tornado hit my town and knocked out the power. All the stores were out of food within 16 hours and all the cold food had to be thrown out. It takes seconds to go from serenity to insanity!

Love the video! Excellent info as always!

I have something almost identical to you. Two levels of food, 1-5 year storage, and long term. We bought a freeze drier and that thing is amazing. Paid for itself hands down, six months worth of good high quality home made meals, right here. Easy to put on our trailer and GTFO. I suppose it makes me feel vindicated that my food storage plan is pretty well thought out considering you pretty much described my process of elimination and conclusions to a tee. Good video man, God bless.

I just watched this video and now it’s a “Premiere”??

@Todd_S

Жыл бұрын

It was first on his B channel that is monetized. Now it's on the A channel for visibility.

@TheManOWrath

Жыл бұрын

KZread Premiere

Thanks Nutn, alot of good insight 👍

Another great video, thanks for sharing your knowledge with us

Long time sub here I was here when you posted you're "many will want in need of water" and the without rule of law community videos. This one's overdue. Im a young poor Florida native that learned to can, grew and pickled. EVERYTHING YOU SAY IS CORRECT. I since opened my own buisness and had to stop because the extreme time needed. I still have HUNDREDS of canning jars that were once full because I'd buy as I needed them that are now empty. My oldest and last remaining stock now because the humididy have rusted lids (my indoor humididy today is 68% AC set at 78 in march 2023). And i have to eat those carefully or toss em. You gotta use that stuff on regular rotation. I'd say no longer then 5-6 years and plan on not reusing lids. Unfortunately what was my beginner house when I got out of the navy in 2011 is still my forever 650 sq ft home because home prices are astronomical here. My neighbors 3 bedroom place sell for nearly 1 mil on the regular after we just got murdered by hurricane ian and were out of ALL BASIC SERVICES for 3 weeks. I was loaning dog food to neighbors on day 3. Thanks to videos like this I didn't have to leave my home for weeks, shut down my buisness and Just worked 24/7 on repairs while others freaked out and waited in line burning fuel for hours in FEMA lines for basic bottled water. Irma taught me well were all truly f'd in true Armageddon. 3 weeks without gas supply, grocery, electric, or flushing toilet even after water came on. Me and 1 dog alone with a generator burn 5 gallons of gas a day running base minimum 2 deep freezers and the fridge that's it. I was real reliant in my freezers before this to buy and store in bulk Good work nutn

Thanks for what you do. 👍

I remember the earlier food storage video years ago and we still use what we bought from that. Thanks for this reminder, I just bought a variety of meals to test and reinforce our supply.

I haven’t watched your videos since 2013 or 14. It’s nice to be watching your vids again now that I’m in my late 20s. Appreciate your videos nutn

One Second After - a great book that goes over some of these talking points. Makes it very real.

This was really insightful! Many great tips.

Excellent and comprehensive presentation. Agreed, a great mindset to start for stacking is...like stacking ammo For that month: cruise around and find deals within your budget. Grab a few boxes. Jaw a bit with your store workers, make some friends, get shown some daily deals. Next year you know, you got a growing shelf.

Awesome content bro!

2 minutes in and I admire your courage and honesty. I as well feel the same when it comes to this situation and hope others like minded will stick together for the sake of mankind’s future. Ok back to your video,,,,,,,

Had me a feature length bro 👍

I miss these types of videos please keep them coming

Love this content. I personally prepare with pioneer basics, think rice, dried beans, lentils, flour, sugar, salt. Plus canned food. Freeze dried is too expensive

For any new preppers out there, this guy is OG. Many subscribers are legit loooong time preppers. He has a lot of respect in the community.

Love the video, thank you 🙏🏼

Thanks nutn! Tnpr since 2008 here 👍🏼

I love your content all of it but I have to brag about the canned chicken Brest. A little mayo some mustard and a bit a black pepper with a few slices of bread or tortillas is amazing sustenance. ***** to you and everyone who listened and took this lesson for the gold it is. Much love and respect from concord CA.

Thank you for the first 3.5 minutes especially.

I've been buying 10 freeze-dried meals per months for at least 10 out of the last 15 years. There was a little hiatus for a bit, but I've been on track for a number of years at this point. I have multiple large plastic totes in my basement/garage that each have 55 separate meals in them, most of them being 2 serving meals. We routinely keep 6 weeks to 3 months worth of canned food items and dry goods on hand as well. I'm very confident that I could lock my doors and have enough food for at least 1 year for my family. My issue would be with water. I do have some water storage, but I don't have enough water storage. I prefer the individual incremental approach, even though it's a little more expensive, because it allows me to choose the meals that I like the most. I just tried out a Chicken Teriyaki Mountain House meal on my 11 year old son (who is a picky eater by the way), and he gave it a 7 out of 10 & declared it something he could definitely eat on a semi-regular basis. That was good enough for me. So far, I've identified 3 meals he can readily eat, and my goal is to reach or get near to 10 for him. I agree with you entirely regarding the current governmental regime in power, and I can entirely forgive the directness. It's super frustrating to see such awful human beings in charge of what was such a great nation. In my 6 weeks to 3 month pantry, I keep bullion cubes, pasta, lentils, canned meats, spices, and unsalted peanuts/almonds. All of that will keep for 1 year, though the nuts need to be eaten within 18 months, as the oils in them will go rancid. Why unsalted? Currently, I try to watch my salt intake, and those two unsalted items give me the ability to go salt free for a snack or a meal that provides good fats, calories, and helps my stomach to not feel empty. I can do something similar with the lentils and pasta. Great content! Thank you for not walking away from your belief in God. I'm a follower of Jesus Christ, and I'm always encouraged when I see people willing to declare God has the bedrock of their philosophy of life and preparedness.

I watched this on the B channel before A channel posted video!

The fact that he has Gundams in the background makes him a GOAT reviewer.

Good information. I expect a water video next.

@TwanDelRio

Жыл бұрын

He did that a long time ago.

Sippin the tea boss, sippin the tea! 👍😄👍

Was talking to my financial adviser yesterday, and asked what he thought was my best bet for investment in this current climate. He said, "Canned goods and ammunition."

@stevo4535

Жыл бұрын

I am an investment advisor as well and I second that recommendation!

@DRAGONSLAYER1220

Жыл бұрын

@@stevo4535 Always nice to have a 2nd opinion!

Thanks nuntn. I order 1440 meal set today. Would of liked to buy more but it's a good start for my wife and I and three boys.

I like your comments about the lower temperature extending the life of canned foods,, i have been thinking about getting a few old refrigerators to store the higher value protein canned foods,, i think the extra utility bill might be worth it to have a little extra shelf life to higher value items.

@Gundog55

Жыл бұрын

Dig a root cellar. It will stay at 52°

You are 100% correct, canning is a ton of work, I've done it, takes like a half day to do one canning pot.

@ralphwiggam7630

Жыл бұрын

It does keep all the nutrition in the jar though ... and canned foods are delicious! Good on you if you wanna do the work!

@bogoljubdjordjevic7528

Жыл бұрын

Nooo

Good job, important information

You hit canning on the head perfectly. I can my food and grow quite a bit. Its basically a part time job. However, its worth it if its your hobby!

I had some spaghetti sauce 2011 and angel hair pasta 2016 last week. It was delicious. No old taste at all.

Prepare the Soul is first and foremost.God Bless brother!

Peanut butter and pasta is my life.

@nutnfancy

Жыл бұрын

Those will be some sweet BMs

@robdubent

Жыл бұрын

@@nutnfancy bourbon mixers?

@butmunchass

Жыл бұрын

Add some beans to your pasta or cook rice and add beans.

@americafirst9144

Жыл бұрын

Make Asian noodles with spicy peanut sauce. Recipes on-line.

The Occupy Walstreet handbook for civil collapse said that every block would elect a coordinator who would equitably distribute what food is on hand. They said that a person could live off a 50 pound bag of rice for 6 months. A lot more people than you think are prepping

Wow 2:30 just made me a subscriber God bless brother

We do a little of everything. Canning... I loath. My GF loves it but I get sucked into processing August to October when Ide rather be fishing. Love the freeze dry Augson Farms, very expensive. Hope we never need it. Mtn House is definitely the best tasting freeze dried meals imo. Thank you NTF for confirming why we spend so much money and time at all this!

My family loved the Mountain House Breakfast Skillet, but they recently changed the recipe. Doesn't taste as good and they reduced the amount while charging more. Now the original cans are being put away before they're gone.

I'd like to buy a commercial freeze dryer and rent it to other like minded preppers to use.

@floridabeardedwoodworker

Жыл бұрын

Try it befor you buy it… they don’t work as good as you think…. Canning is so much better. If you freeze better get the best chamber vac you can . I used my buddies freeze dryer for bananas and beans i grew. First week open and eaten awesome after one year NOT SO MUCH>>> the canner beef stew 5 years WOW STILL AWESOME!!! Just my experience

@bogoljubdjordjevic7528

Жыл бұрын

How much cost that?

There are a lot of ecological indicators that point to a near-term collapse. There's an entire industry built around denying the science about this, and everybody just carries on with business as usual. You know it's bad when insurance companies start pulling out of entire states like Florida.

I always knew Nutn was Kind and Beautiful.

Keystone canned meats. Advertised to last 5 years. You can also use them normally and rotate through them. They are available at grocery stores

I agree with the Foundation

Honeyville is still in business, but strictly mail order, their website is still up and running.

@Michael-9275

Жыл бұрын

And so is Emergency Essentials, but likewise has closed their physical locations and is online-only now. Not sure where he got this info?

Exactly we are the one with the tinfoil hat. But guess who going to be knocking on my door. We going to see things get interesting very quickly 😆

We don't care about your appearance, nutn. We are here for your great ideas and reviews.

Not a homesteader here but absolutely love home canned food. But we had to figure out what we would and would not use on a regular basis. Tomatoes were #1, and have so much better flavor than store bought. As for time, it's not really that bad, last year we did something like 96 quarts and did it in a little more than a day, and that's usually enough that we only do Tomatoes every 2 years. I'm sure the same can be said about other fruits and vegetables too.

@bogoljubdjordjevic7528

Жыл бұрын

And have time my mom work 12 h I work how much work I have and other in house work after come from job first eat rest few hours and go work in garden give animals to eat take what they give to you I have eggs for 2 years we gift them to family every year fresh tomatoes paprika green salad and much more,we was work our fields but we don't have mechanic and must family help so we give to other people to work out and in the end of year they pay but we take corn for animals 🌾 for 🍞

You actually can homestead with a full time downtown professional office job. I've been doing it 10 years in the middle of suburbia Dallas on a small 60x120ft lot. The key is to automate water, feed, poop, and weeding.

Abreva works well on cold sores. Apply it when you feel it coming on.

In my experience the best way to build a baseline of calories on the cheap immediately to cover your ass while you start your prepping journey is to buy the big 20lb bags of rice and beans each time you go grocery shopping. In 5 weeks time you will have 100lbs of rice and 100lbs of beans and it will only add around $25-$30 to your bill each trip. I'd go for more if you have kids and like he said, powdered milk. That gets you in the door. Then you gotta learn how to store it all in Mylar but start today by picking up 20lbs of rice and 20lbs of beans. If the lights went out tomorrow you at least have a couple weeks of calories, just don't tell your neighbors if you don't know them. Oh yea, get to know your neighbors too.

Keep it together Nutn

Amen to that brother

I noticed last week when I went to the grocery store to stock up 280 dollars for what seemed like 180 at the most.

I pretty much live off quest & pure protein bars. I keep a box everywhere it seems. Gardening this year for the first time in what feels like forever

Thanks nutn.

*Food Fatigue* The British Navy faced and solved this problem on their sailing ships by having a cycle menu(if it was Tuesday you WERE having oatmeal, savory not sweet). To avoid food fatigue the cook must have the discipline to limit the ingredients used in the menu cycle recipes. If the cook is limited to just a small set of foods and seasoning it would be smart to not use every flavor and ingredient every day. The idea is to vary the flavors by reserving specific combinations to a menu cycle of at least a week. For example if a rice dish might taste a little better with both tomato and thyme, the cook could refrain from using the thyme and create a different and distinct flavor profile (that would taste just fine if you were very hungry) and reserve the thyme to flavor a different recipe later in the cycle. The menu cycle might only be a week long, but going seven days before you were presented with the same dish would blunt the food fatigue issue. This also extends to preparation techniques (like browning or frying )for example dehydrated onion will taste quite different if it is toasted in a dry pan( sort of like French onion soup) as opposed to adding it as it comes from the jar.

@ralphwiggam7630

Жыл бұрын

Excellent, thank you. An aside about the Navy ships, any food goes down better with that daily ration of Grog lol :P

7:40 An Electric car is actually valuable in wrol as long as you have a solar panel array that you can use to charge it. Sure it's not going to charge fast and you're not going to be driving much, but at least you'll be able to drive somewhat while everyone else is stuck walking.

@KR-bn4bg

Жыл бұрын

Yeah and the EV can also serve as a backup power source when power goes out. The Ford truck could keep most houses going for several days depending on what other utilities you have.

Peak Refuel is my go to right now

I like these videos

So didn't see it in the comments but you can keep chicken feed over a year, have even fed two year old feed. Big things are to make sure it's dry, well ventilated, and rodents/bugs out of it. Any moisture whatsoever in corn especially is bad news. Can get mold, ferment, and even explode/ spontaneously combust. I buy our corn for feed in bulk for around a years worth. Just a suggestion but rolled or cracked grain to feed your animals will digest it better than whole grain. Appreciate the content!

He sounds like bubba from forest gum when he goes into beans

Honeyville was amazing. We loved their freeze dried fruits.

In 2019 just before covid came out I was in hawaii and ate a frozen costco lasagna from back in 2012 ish I think, the thing turned completely green but had the same taste and texture as the new stuff

FYI. Some companies mentioned use dehydrated food, not freeze dry

We are cut from the same cloth brother. Hope to run into you some day. Take care.

Amen brother

Canned meats last about forever, same as veggies. Canned fruit that is acidic does not last near as long, but still probably several years.

@ralphwiggam7630

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I ate a can of peaches that was 10+ years old ... tasted great ... just a data point ...

@hotpocket5501

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@@ralphwiggam7630 Good to know! Maybe they are not as acidic as some other fruits. Many warn against tomato based stuff, not that it will not last long, just not as long as non acidic stuff.

I stand w 45

Mountain House also sells cases of #10 cans.

The canned meats you talked about are rebranded keystone canned meats but it from the source cheaper

The US as we know it will change. The end, it ends for some everyday. Faith will help. Hand to mouth, the Gov wants us to believe all is good, they have our best interance at heart. When in fact the only thing they care about is your vote.. A good topic, hope it helps all in some way.

I have a Talon Driver patch too, T-38 IP 93-96.

i like a nice apple cranberry tea with littel honey twist of lemon

I checked your website on the canned meats, it's outrageous in price, paying $1.00 an ounce or more. Paying $18.83 for a 14.5 oz. can of meat is insane.

@atomicfrijole7542

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Yeah, you're better off hitting Costco and Sam's.