Anchovy Crostini - Massimo Capra
Тәжірибелік нұсқаулар және стиль
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
Made By JoelToscanoMedia@gmail.com
Visit for more information
Website: www.capraskitchen.com/
Follow for exclusive content and a chance to win Prizes!
Instagram: / chefcapra
Exclusive content and behind-the-scenes!
Tik Tok: www.tiktok.com/@massimo_capra...
You can come to see the Chef himself! Visit his restaurant at 1834 Lakeshore Rd, Mississauga for a delicious meal and a great atmosphere!!
Пікірлер: 40
999 times out of 1000, when someone says anchovies are gross and you ask them if they've ever actually eaten one, the answer will be no. Don't fear the chovie!
@airgetmar1928
2 ай бұрын
anchovies are a phenomenal protein source in regards to their amino acid profile.
Now that I've learned how many omegas are in these guys, I'm hooked, looking for as many recipes with sardines and anchovies as possible.
Anchovies on good bread toasted is one of my favorite breakfasts. 😋
I made it as an appetizer for a family dinner and it was killer! Everyone couldn't stop eating them haha
@manojsinghbutola3808
3 ай бұрын
That's good
The passion you have for what you’re creating blesses me
my absolute go to snack
That is just my speed. Love it.
Absolutely love these -- I've only used butter in the past so will have to up my game!
That was beautiful. I love anchovies too!
Looks incredible - classic, simple flavors 🔥
I’m going to have this for breakfast tomorrow. Thanks for the inspiration.
Even the italians use the cantabrian anchovies, honor P.d.: the receipt of the cantabrian anchovies are the same of the Sicilian anchovies, the only original change was the oil instead butter. There were a lot of Sicilian migration in Cantabria and País Vasco
this looks fantastic! thank you.
We used to do that in Greek Town in Detroit in the 70.s. They came in barrels in salt in a shop and with warm bread, warm butter and Greek cheese is a great picknick . . . oh and don't forget the Retsina
I like your style. I like the fact that you like to do your chopping by hand and I love this recipe. Thank you! 😊
Delicious the way Massimo is dinh that and also a sauce made with butter , olive oil garlic, parsely and of course, the ancho. Pour this sauce over roasted peppers, i prefer red. Filled it, make sure you dty any liquid , and remove all seeds. Pour this sauce over it. Delicious!!! Its am appetizer.
mouth is watering!
Awesome 👍
Yummy yummy!
Real men Love Anchovy. Food is Love.
man so good !
Never had anchovies before..... would try this !
Looks 🔥
That looks awesome
I tried them, they are tasty.
i like that too very nice
Hmmm whelp that gave me an idea for Lent. Thank you.
Wow, those anchovies are not cheap. Over 20 bucks for 6 filets 😮
This looks delicious. How can you choose which is a good canned anchovy?
What was the brand for anchovies? Please tell me, I missed that.
I bet you can make a dip adding the anchovies to butter mixture.
Ilike anchovy👨🏼🍳🙏🍋👏🫑🍷🌻👍🏻🥬
This looks close to bagna cauda?
Why you don’t make videos anymore?
tell the camera man to hold the view steady with out drift or spin
@1:02 was that a dog barking?
فرحة محمد احمد يا ناس
o czym on pieprzy?