INGREDIENTS :-
1. WHITE CHANA 200 GRAM (SOAKED 8 to 10 hours).
2. ANARDANA POWDER (POMEGRANATE SEEDS POWDER) two small tbsp.
3. SALT (NAMAK) two small tbsp or to taste.
4. RED PEPPER POWDER (LAL MIRCH) two small tbsp or to taste.
5. GARAM MASALA two small tbsp or to taste.
6. BLACK PEPPER POWDER (KALI MIRCH POWDER ) two small tbsp or to taste.
7. SARSON OIL (MUSTARD OIL). four tbsp.