www.chefjoerandall.com An interview with Chef Edna Lewis is featured on Chef Joe Randall's website in his Hall of Fame section.
Жүктеу.....
Пікірлер: 26
@urbanviii65577 жыл бұрын
Too bad it ends mid sentence. I met her with my visiting mom and aunt at Gage & Tollner, in Brooklyn, in 1988. She came out from the kitchen to ask how the food was. Utterly divine. She-crab soup to die for and fantastic shad and shad roe. Amazing restaurant with Edna at the helm. Never forget it as long as I live. Never forget her as long as I live.
@susiedean7432
4 жыл бұрын
Female fish produced shad an shad roe. Whickk Nana cooked which I thoroughly enjoyed!!
@baritonebynight10 жыл бұрын
The legendary Edna Lewis was hailed as the Southern version of Julia Child. Sorry Fab New York (below) , but Julia Child wasn't French nor was she a chef as she never worked in a restaurant. She was an American woman who demystified French cooking for American home cooks and she was beyond good. Edna Lewis was the first chef who really went into detail about American Southern Cuisine. Her fried chicken, which calls for lard, butter and country ham is what I measure all other fried chicken by.
@JaxRed337 жыл бұрын
Shes with the ancestors now, a very special lady.
@foodloversunite1436 жыл бұрын
This made my entire evening. Thank you for posting this and conducting these priceless interviews!
@nancyjeffries90533 жыл бұрын
My parents used to eat at Cafe Nicholson all the time. They loved Edna's food and the cafe. They still mention it every so often.❤
@laphillips55176 жыл бұрын
Beautiful Lady, Priceless Interview. Thank you for sharing. :)
@mauricereed23346 жыл бұрын
I love the history with these interviews. I met Chef Patrick Clark in the 90s and he was and still is one of my culinary heroes. And when I was about 17 I had the honor of being a dishwasher for Chef Joe Randall so now I am a chef and look forward to teaching others our history and culture in the world of culinary arts.
@emoneyblue10 жыл бұрын
Preach sista' thanks for sharing...
@roncopeland2287 жыл бұрын
I was able to pick up a cook/ book by Edna Lewis In Pursuit of Flavor, around 1989 or 90 still have and use it today.
@victoriahollis3454
6 жыл бұрын
Ron Copeland you are so lucky I'm searching for this it costs a fortune now on Amazon I'm in the UK too which doesn't help.
@OhAodha_2 жыл бұрын
Edna is legend!!
@CountessLouLou13 жыл бұрын
Thank you so much for sharing this. xoxo
@williamshepard202011 ай бұрын
What an honor to have known her and dine with her. As a chef, it was quite an experience.
@M37b1bruce11 жыл бұрын
Very nice video, she was a great lady!
@KendraValentine7 жыл бұрын
Thanks so much for sharing!
@jackieburns52574 жыл бұрын
Loved her cookbooks . There are filled with interesting history
@priestbrooklyn10945 жыл бұрын
Legend 🙏🏿
@blackbutterflybreezy70836 жыл бұрын
What a total Honor to have experienced a culinary journey with this beautifully mysterious woman!?!(lightly described)
@jororojo21236 жыл бұрын
Icon
@jackieburns52574 жыл бұрын
Annoying background conversation, but good interview
@mikelewis34 Жыл бұрын
Anybody else notice Leah chase and Edna in the kitchen together? 2 legends aww OMG
@rasheawhite93563 жыл бұрын
Giving honor to the legacy Lady DNA Lewis.
@Harlemwood13 жыл бұрын
Edna Lewis was Americas GREATEST chef. Although Julia Child was good, she basically cooked French. Edna was ALL AMERICAN!
Пікірлер: 26
Too bad it ends mid sentence. I met her with my visiting mom and aunt at Gage & Tollner, in Brooklyn, in 1988. She came out from the kitchen to ask how the food was. Utterly divine. She-crab soup to die for and fantastic shad and shad roe. Amazing restaurant with Edna at the helm. Never forget it as long as I live. Never forget her as long as I live.
@susiedean7432
4 жыл бұрын
Female fish produced shad an shad roe. Whickk Nana cooked which I thoroughly enjoyed!!
The legendary Edna Lewis was hailed as the Southern version of Julia Child. Sorry Fab New York (below) , but Julia Child wasn't French nor was she a chef as she never worked in a restaurant. She was an American woman who demystified French cooking for American home cooks and she was beyond good. Edna Lewis was the first chef who really went into detail about American Southern Cuisine. Her fried chicken, which calls for lard, butter and country ham is what I measure all other fried chicken by.
Shes with the ancestors now, a very special lady.
This made my entire evening. Thank you for posting this and conducting these priceless interviews!
My parents used to eat at Cafe Nicholson all the time. They loved Edna's food and the cafe. They still mention it every so often.❤
Beautiful Lady, Priceless Interview. Thank you for sharing. :)
I love the history with these interviews. I met Chef Patrick Clark in the 90s and he was and still is one of my culinary heroes. And when I was about 17 I had the honor of being a dishwasher for Chef Joe Randall so now I am a chef and look forward to teaching others our history and culture in the world of culinary arts.
Preach sista' thanks for sharing...
I was able to pick up a cook/ book by Edna Lewis In Pursuit of Flavor, around 1989 or 90 still have and use it today.
@victoriahollis3454
6 жыл бұрын
Ron Copeland you are so lucky I'm searching for this it costs a fortune now on Amazon I'm in the UK too which doesn't help.
Edna is legend!!
Thank you so much for sharing this. xoxo
What an honor to have known her and dine with her. As a chef, it was quite an experience.
Very nice video, she was a great lady!
Thanks so much for sharing!
Loved her cookbooks . There are filled with interesting history
Legend 🙏🏿
What a total Honor to have experienced a culinary journey with this beautifully mysterious woman!?!(lightly described)
Icon
Annoying background conversation, but good interview
Anybody else notice Leah chase and Edna in the kitchen together? 2 legends aww OMG
Giving honor to the legacy Lady DNA Lewis.
Edna Lewis was Americas GREATEST chef. Although Julia Child was good, she basically cooked French. Edna was ALL AMERICAN!
Thanks for sharing! What year is this from?
Looks So Delicious.