An important thing to do before baking two-color cocoa bread!!!!
With this recipe, you can always have long and delicious bread.
Of course, most people like cocoa, so they welcome this cocoa bread!
The way to cook this bread is very easy and fast and the result will surprise you!!!
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Quick and easy instructions
Delicious and beautiful bread
How to make homemade bread
baking bread
Cocoa bread recipe:
Pour 110 grams of milk and 115 grams of water into the container
Add 1 egg and mix
Add 50 grams of sugar and mix
Then pour 8 grams of yeast and now add half of the flour which is 450 grams
Add 7 grams of salt with flour and mix
We need 40 grams of oil, half of which we add at this stage
When the loose dough is made, add the rest of the flour and mix
And finally pour the rest of the oil
Knead the dough on a floured surface for about 8 minutes
When the dough is smooth and consistent
Remove a third of the dough
Now it's the turn of an important thing that you have to do before baking durang cocoa bread
Mix 2 tablespoons with 3 tablespoons of oil
Add this cocoa liquid to the divided dough and mix well until it becomes dark in color
Now roll both white dough and cocoa dough and rest for 1 hour
And after that, divide each dough into 8 parts and round them
Round the cocoa parts and put them between the white dough parts and round them
And let the dough rest for 10 minutes
And then open it with a rolling pin and shape it like in the tutorial video and bake it in a hot oven at 180 degrees for 30 minutes.
Thank you for your attention
I suggest you to see how to prepare these delicious, easy and beautiful breads👇
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