I love your presentations! Very professional, but also very enjoyable to watch. Actually very relaxing! You never disappoint! Great job! I am a total fan!

I have looked for this recipe for 40 some years. When I mentioned raw eggs they said it couldn't be done. This is my Grandma's recipe and you brought it all back for me. You are my new go to show. Thank You. (She also made a chicken pot pie that was made out of squares of dough. Maybe you've heard of this also).

@TheSaltedPepper

3 жыл бұрын

The older recipes are the best in my opinion! I don't think I've seen that version of a chicken pot pie, I'll have to look around. I bet it's delicious!

Oh my goodness. Every potato salad I've ever made required a huge pot boiling on the stove. This is incredible. No more boiling and such.

@TheSaltedPepper

3 жыл бұрын

It is really easy!

My mouth is watering. I do love potato salad and I have my own recipe but this looks delicious and going to make it. Ty for the hard work you do for us youtubers.

@TheSaltedPepper

4 жыл бұрын

Hope you enjoy it!

Thanks so much for sharing your self with us. You are amazing! Sending love and healthy thoughts to you from the Bay Area ❤️

@TheSaltedPepper

4 жыл бұрын

Thank you so much!

The Salted Pooper? SUBSCRIBED.

Thank You, this looks amazing. I will add some scallions for flavor and presentation to my version.

@TheSaltedPepper

4 жыл бұрын

Yes! I don't know why I didn't do that! I had Jeff buy them and then I forgot! LOL

Yum!

I was raised in an Amish community. Potato salad was a staple, and trust me, that dressing was never cooked and was delicious.

@TheSaltedPepper

3 жыл бұрын

I’m sure it was. There are many different versions and all very delicious.

Great looking potato salad. I am going to give it a try. Thank you!❤️

@TheSaltedPepper

4 жыл бұрын

Hope you enjoy it!

Great video and thank you for sharing🤗🤗🥰🥰

@TheSaltedPepper

4 жыл бұрын

Glad you enjoyed it

Your way of cooking the potatoes gives them so much flavor. I could eat them plain. I may cook all of my potatoes in the vinegar and sweet pickle juice.

@TheSaltedPepper

3 жыл бұрын

I'm so glad you liked them!

Interesting! My grandmother grew up and lived in PA all her life, I would stay with them all summer and she'd make Pennsylvania Dutch potato salad, it had eggs, mustard, onions, celery, vinegar, a little sugar and mayo (relish was optional) and it was and is my favorite potato salad, I never saw the cooked method before.

@TheSaltedPepper

4 жыл бұрын

I hadn't ever heard of it before either. There is not a lot of information on Google and it seems like it can be done either way. I figured there are tons of recipes for the uncooked method, so I'll show a different way.

Oh my how did I miss the news about a stainless steal pot for the foodie! Did the lid come with it? Never heard of Amish pototo salad but now it will be served this July 4th!!! Thank you so much for all your hard work to make our cooking skills impress others with our Ninja foodie!!!!

@TheSaltedPepper

4 жыл бұрын

I've had the lid for a while now, it fits both types of pots. It is sold separately.

@achism1

4 жыл бұрын

That is the old fashion Ninja Foodi. New modern one has a knob for temp change.

@mmerlemerrique2396

4 жыл бұрын

Good

Thanku so much. I ll make this for our Christmas lunch n dinner. Becoz of covid. In Singapore we can only have 5 guest. So yeah 2 sets of guest for Christmas 😊

@TheSaltedPepper

3 жыл бұрын

Hope you enjoy it!

Good morning from Michigan

You should try the Starfrit Rotato Potato. I hate peeling potatoes or i should say i use to hate. I bought this to peel potatoes, lemons, cucumber, sweet potatoes, almost anything that needs peeling. I cut top and bottom off, i find it makes it easier to peel. It peels all different shapes of fruit and veggies. I bought spare blades on Amazon. com . I haven't had to change blade yet. If the item is to big for the rotato simply cut potato 🥔 or what ever down to fit.

Thank you for these wonderful recipes, I only just got my Ninja Foodi and have been watching your recipes, do you have a recipe book by chance?

Looking gorgeous this morning

@TheSaltedPepper

4 жыл бұрын

Thank you 😊

Looks great! Can’t wait to try it. Have you ever used a stand up cheese grater to chop your hard boiled eggs, it’s makes it much easier.

@TheSaltedPepper

4 жыл бұрын

I haven't, but thanks for the tip!

Oh thank you for making this potato salad, Yes It is me the one that messenger you that night before, and thank you for mentioning the story behind the making of this new version. I would like to know how your original version was! Thanks again Louise!

@TheSaltedPepper

4 жыл бұрын

Thank you so much for your message, it really was incredible timing. The first version was good, but I do have to say I liked this one better.

@joeywilson7549

4 жыл бұрын

@@TheSaltedPepper I am so glad! I can not wait to try it! I do need to get the new pot first!

Ingredients: Potatoes 1 egg ¼ cup milk ½ tsp cornstarch 1 tsp Dijon mustard 1 tsp sea salt ½ tsp garlic powder ½ tsp onion powder 2 tbsp brown sugar Dill pickle juice or vinegar (optional) Procedure: Dice the potatoes into bite-size pieces. In a pot, whisk together the milk, cornstarch, mustard, salt, garlic powder, onion powder, and brown sugar. Beat the egg and add a small amount of the sauce to it to bring it to a similar temperature. Then add the egg to the pot and whisk to combine. Cook the sauce over medium heat until it thickens and reaches a temperature of 135°F, whisking frequently. Place the diced potatoes in a pressure cooker and pour in enough water to cover the potatoes. Add dill pickle juice or vinegar to the water if desired. Place 3 large raw eggs on top of the potatoes. Cook the potatoes and eggs in the pressure cooker for 1 minute, followed by a 5-minute natural release. Manually release any remaining pressure and then remove the eggs and potatoes from the pressure cooker. Place the eggs in an ice bath to cool and stop the cooking process. Drain the potatoes and mix them with the cooked sauce. Cut the eggs into small pieces and mix them into the potato salad. Chill the potato salad in the refrigerator for at least 4 hours or overnight before serving.

This will be my father's day potato salad. I like to use red potatoes - will this change anything?

can't wait to try this! I'll probably use red skinned potatoes (unless they've been 'canceled' by the time I make it) : )

@TheSaltedPepper

3 жыл бұрын

I hope you enjoy it!

So glad I have found your videos. Everything you do is amazing. I was wondering if you wanted to peel the potatoes would it still turn out or do you think it would end up more like a mashed potato? Thanks

@TheSaltedPepper

4 жыл бұрын

It will be fine with them peeled. The size of the cut is the most important thing.

I will try this! I think I'll add some onion tops and before I put the dish in the fridge, I'll lightly dust Cayenne pepper on top! :)

@TheSaltedPepper

4 жыл бұрын

Great idea!

I was born and raised in a rural area of PA around the Amish. I've been to Amish dinner events like at local community centers and know the type of food they eat. My dad's side of the family is German, Pennsylvania Dutch, and have lived in the same area for 240 years. Recipes have been handed down through the generations, and I grew up eating a lot of homemade German food, which isn't much different than Amish food. I never knew the Amish made their potato salad differently than the way the Pennsylvania Dutch do, which is still how I make mine. Maybe the Amish in a different region make it this way. I'll have to try it.

@TheSaltedPepper

4 жыл бұрын

I didn't either and honestly there isn't a whole lot of information that I could find. I find it so interesting how different areas have such difference influence over food. I grew up in MD and I have never once heard of a cooked dressing until I go that message. I was so intrigued, I wanted to try it. I have to say it is the best potato salad I've ever made. It's sweet though, so if you don't like sweet, definitely cut back on the sweet pickle juice and increase the mustard.

@kathydoubleu6826

4 жыл бұрын

@@TheSaltedPepper the only cooked dressing I ever knew of was bacon dressing. I made wilted lettuce salad with it, soooo good and great when the lettuce starts to go bad. There are 2 ways to do it, fresh lettuce with the cooked dressing poured over it or cook the lettuce with the dressing, i do the second one, my husband loves it

Looks wonderful louise. Do you have that storage lid in your Amazon store? I don't see it. I've had so many times needed a lid for the Foodi inner pot and just had to use cling wrap. Thanks

@TheSaltedPepper

4 жыл бұрын

Yes, it's in there. It is sitting on a ceramic pot, so it might not be clear at first. It's under Ninja Foodi Accessories, but here is my direct affiliate link from Amazon (Disclosure:I do earn commission when you purchase through a link of mine) amzn.to/2ZcRfHm

Printed recipe is where? Great looking potato salad!

@TheSaltedPepper

4 жыл бұрын

I'm working on it now and it will be in the video description as well as on my website. I'm sorry, they are usually out together, but I am so behind!

If I’m using 5 lbs potato, I know you said not to increase the liquid what about the pressure cook time?

Maybe my nephew Will like this he won’t eat onions 👍👍😋

@TheSaltedPepper

4 жыл бұрын

I thought about adding onions, but decided to skip it. I hope he likes it!

What would you eat this with?

@kathydoubleu6826

4 жыл бұрын

burgers, hot dogs, chicken, steak any kind of BBQ foods. I've even add ham to my PA Dutch PS and eaten it for lunch

@TheSaltedPepper

4 жыл бұрын

It's a side dish for any kind of picnic or bbq food. It's also good alone! LOL

Have you ever tried German Potato Salad in the Ninja Foodie? Its served hot and had bacon in it.

How would you make this without cooking the sauce? You should go ahead and film the other version of this.

@TheSaltedPepper

4 жыл бұрын

You would do the same technique and just add in your mayo, mustard, seasonings at the end and mix. Skip the egg and the cornstarch.

@janetcampbell8854

4 жыл бұрын

@@TheSaltedPepper thank you

WHO is downvoting? Go away! 😂

@TheSaltedPepper

4 жыл бұрын

LOL! It happens every single video, sometimes before they are viewable. LOL

@kathydoubleu6826

4 жыл бұрын

@@TheSaltedPepper trolls

Make an egg loaf instead of hard boiled eggs.

@TheSaltedPepper

4 жыл бұрын

I've seen that done, but I haven't tried it!

@kathydoubleu6826

4 жыл бұрын

@@TheSaltedPepper it's so much easier, I use it for egg salad, although your method was interesting, I never thought about the pre-pressurizing being long enough for the eggs but it made sense once you said it.

NO. Is to much work But. Tankyou!!

@TheSaltedPepper

3 жыл бұрын

I think this is so much easier than any other way I've made potato salad. Of course, you don't have to do the cooked dressing part!

Put your potatoes in basket and keep them dry.

@TheSaltedPepper

2 жыл бұрын

It doesn't keep them dry because they are cooking with steam and the steam reverts back to liquid form before the lid is opened, but I know what you are saying. I have done that before, but I prefer to pull some of the starch out of the potato usually and putting them in the water helps with that.