I have a great go to turkey recipe…thats easy…I am 62 and have never liked cooking just a whole turkey and when I found this recipe its my family’s favorite and my go to…Basically i get a 3-5 pound turkey breast, which i found mine for this year at Costco…but the breast go fast…thaw and then place in your crock pot…with one box of chicken broth, one package of onion soup mix…turn the crock pot on high and cook 5-6 hours…they tell you the internal meat should be 160-170 degrees to be done…it has always turned out excellent and is now the only way we will eat turkey…hope this may help others who may not want to cook a whole turkey.

@Tcosby

2 жыл бұрын

I only cook a turkey breast every year as we just cant eat but a small amount. I have done the crockpot method & also love it as it stays so moist...but will try your pack on onion soup mix this year as it sounds great !

@LynetteYoder

2 жыл бұрын

Thanks for the recipe!

@susanmcdonald5960

2 жыл бұрын

We do the same thing every year for about the last 10 years. No mess like cooking the whole turkey. Turkey pot pie, turkey soup, are made with the leftovers.

@carolkimbell5174

2 жыл бұрын

Great idea! Thank you

@Pagingnursejackie

2 жыл бұрын

This is perfect. Thanks for sharing!

My husband's family is Mennonite and this is all very familiar... I always love having Thanksgiving back home with them. The key to making good pie crust is to keep trying... it's like quilting or crocheting... practice, practice, practice! Super easy pie crust: 1 1/3 C AP flour 1/3 C Shortening 1/2 tsp salt 4-6 T ice cold water 1 T Vodka Add salt to flour. Add shortening to flour & salt, using a pastry blender or a couple of butter knives to work some flour into the shortening. Do this until you have pea-sized pieces of shortening in the flour. Add vodka to ice water. (the colder the better, this helps the shortening stay stiff) Add 4 T of vodka/water to the blended flour & shortening and begin bringing the mixture together. Don't mix it too much, just until it comes into a ball. If you feel it's too dry, add 1 T vodka/water mixture at a time until all crumbs are worked in. The pastry should look marbled, not completely one color. The vodka will help slow the glutens from forming which will keep the crust tender. The crust may be a bit messy, but be sure to use generous amounts of flour on the bench so it doesn't stick. Let the dough rest in plastic wrap for 30 minutes in the refrigerator. Take out the dough, flour your bench well, start flattening the ball of dough with your hands. Flour your rolling pin well and begin rolling outward, turning your dough for an even circle until it's about 1/4" thick. Flour your pin and the top of the dough a bit, then roll the dough onto the pin to transfer it to the pie plate. Cover with parchment paper and cover with dry beans or pie weights to par-bake for 10 minutes at 375 F. The beans or pie weights will help keep the sides of the crust from sinking into the pan when the shortening softens. Fill your pie and bake according to instructions.

Never saw dressing with so much milk nor fried. Learn every day

I’ve never seen dressing made like that. It looks absolutely amazing!!! I am definitely going to make it. Thank you so much.

In Canada we've already had Thanksgiving, but this makes me want to celebrate American Thanksgiving as well! 😄 Yum Yum!

@dianefoster4472

2 жыл бұрын

Come join us Americans anytime

@glendaruff125

2 жыл бұрын

Why not.

@HannahMitchell-Art

2 жыл бұрын

Oh i didn’t realise it was celebrated in Canada! Thought it was just a USA thing. What do you give thanks for there? I’m in New Zealand, no thanksgiving here at all.

What a fun fact Lynette! My hubby and I have eaten at the DerDutchman in Waynesville many many times, it was a sad day when the fire happened and closed for good! Congrats on your newest blessing! Thanks for sharing your life and family with us...God bless you!!!! Donna & Ralph from Trenton Ohio

@kentuckylady2990

2 жыл бұрын

Yes!

KZread brought this video to my attention. I have been watching videos on how to make dressing as my Mom always made it for Thanksgiving but she passed away October 9th. Small world as I'm from Plain City, Ohio and very familiar with Der Dutchman. Thank you for the video!

A side note related to the dressing, my Mom always cans ‘dressing vegetables’ so that it’s really handy to grab a small jar of diced up potatoes, carrots & celery ready to be added to the dressing! That helps cut down on prep time...pun intended. 😉 they’re also really handy to have on hand for soups etc.

@LynetteYoder

2 жыл бұрын

Awesome!!

Your videos are so cosy and comforting, thank you Lynette! I'd love to come over for dinner and sample the yummy food! The pumpkin pies you made looked so good, I think I'll try the recipe.

I make my stuffing with the ground sausage that comes in the tube, Jimmy Dean sage one and makes such a great flavor. I use the cut up onions and celery too and shredded carrots.

@ericabaysinger1963

2 жыл бұрын

👌

@ericabaysinger1963

2 жыл бұрын

I put apples in mine

@beverlydickson568

2 жыл бұрын

love sausage in my dressing as well. The turkey is sufficient meat for me as a stand alone.

@MrTopcat3333

2 жыл бұрын

Just like mine, but I add lots of dried cranberries and poultry seasoning.

My family is buried out there at the Waynesville cemetery my mother including.. and we always went there to have lunch as a family. Such great memories and such fantastic food!!

The dressing looked so good & interesting. Love the idea of frying it & being crispy.

It's fun to see how others feast for Thanksgiving. This year will be different for me as my sister-in-law, nephew, and I are now gluten-free. Thanksgiving is traditionally very gluten-heavy in my family, so it'll be a big change.

@Exulansis_Eck-sue-lon-sis

2 жыл бұрын

Same for us. My 7yo dd is a type 1 diabetic and has celiac disease, so very strict no gluten. I bought some gf white bread and may do up the dressing with that. The bread is so dry naturally and I feel like the gf bread would soak up broth or milk really well!

I love, love, watching your channel, for so many reasons. The love you share as a mother and the care you share to all , thank you!

Hey hey it’s Tuesday and another great video from the lovely Lynette Yoder , and what a great it is all yummy looking recipes thanks for sharing Lynette 😀

Everything looked so good but I've never ever seen dressing made with potatoes and milk in it then fried. Looked delicious.I grew up with cornbread dressing and it's baked.

@Macgirlie76

2 жыл бұрын

Same! I was just coming to say the same thing! I don't think I have ever even read a recipe that had potatoes in the dressing, or fried? We always do cornbread and bake it, or sometimes we have sausage and cornbread if feeling a little extra fancy.....lol

@1nefariousangel

2 жыл бұрын

@@Macgirlie76 Same also! That's what I just opened the comments to say as well. I love it though and thought it looked SO good. I am half Portuguese and that is the side that heavily influences the food I make. My "stuffing" has sausage and Portuguese chourico in it for the meat. We never have stuffing or dressing all year except on Thanksgiving because I save it so it's special. I think I'm actually going to take this recipe to use it at other times of the year. Loved this video!!!

@LifeStirredUp

2 жыл бұрын

I've not seen this version either, but we make stuffing balls. Diced white bread, celery, onion, butter, chicken stock or turkey drippings, and seasonings. Mix and form into balls about the size of a cupcake and bake until brown. My favorite part of Thanksgiving.

@mruggier0

2 жыл бұрын

or meat, ours is celery onion poultry seasoning with day old bread and sometimes chesnuts for Thanksgiving. chicken broth for moisture or an egg baked in casserole dish

@ColleenH38

2 жыл бұрын

Same here! I have never heard of dressing made like this. I make cornbread dressing that is baked as well.

interesting method for stuffing, never saw it made this way before but looks good

@Megan-bg7lf

2 жыл бұрын

Me neither! I thought it was interesting as well.

There's nothing better than Mennonite cooking on the holidays. I miss those days. My family was from Wooster and Kidron Ohio.

Can't wait to try the dressing recipe.Looks so yummy... THANKS Lynette for sharing with us.

I am in awe! I have made dressings so many different ways but, I have never sen it fried like that. I can't wait to try this!

I grew up near Amish Country in Ohio. I worked at Das Dutch Kitchen in Dalton and Der Dutchman in Plain City! Thanks for sharing these wonderful recipes. My mom makes her dressing very similar to this. We love the Walnut Creek foods and visiting Amish Country!

Lynette, everything looks so Delicious!! I can't wait to make all of it!! Thank you!!😊

Everything looks super delicious! Thank you for this video

thank you for all you're doing & I especially love the background music you play... those recipes look yummy I'll have to try them

I am so loving you’re cookware! I knew it was Caraway before I looked at your links!! It’s on my wish list! 🥰 Your food looks so delicious and wonderful! I hope you and your family have a very blessed Thanksgiving! Jenn

What an amazing cook you are Your family is so fortunate .

It all looked scrumptious, Lynette! 😋 Oaklyn is adorable! 💕 You look great...I’m sure you’re all looking forward to the new baby! Love from Ormond Beach❣️

Everything looks so good 😀 I never seen dressing made that way but it looks delicious, I'm definitely going to try that recipe 💕

The food looks like it taste delicious. Your daughter is completely adorable! God bless you all!!

That looks amazing, I've never had potatoes like that but they sure looked good. Everything looks good.

Everything looks so delicious. Thank you for sharing this ❤

Everything looks so good! Everything you make looks so delicious!

Oh, Lynette this all looks like perfect comfort food.

I am totally going to try your potato recipe and the pumpkin pie. I love watching your videos. And Oaklynn is so very adorable! 😊

Ahh girl, you making me hungry at 5am this morning! All these recipes sound delicious. I will be trying that dressing recipe for sure. We were in Schafferstown PA for 2 yrs awhile back and I worked in a Med office across from a Dutchway...that was the best ever. First time ever trying certain things..Shoo-fly pie and bacon dressing..that was my favorite! God bless you and the family..❤

I was admiring your nice cookware, love it! Yummy looking food!

Oh my gracious your dressing must be delicious, it looked amazing!!! When you were talking about frying the dressing I was like, do what!!! Definitely will make this recipe. Your potato’s, another oh my gracious!! Always enjoy your channel.

Love the cooking videos. I always use your tips and tricks now!

🌺Your videos are great! I am new to your site & I really your meal prep/ cooking. Seeing you beautiful family is also enjoyable. Thanks for sharing your life with us Lynette

I can't wait for Thanksgiving! Dressing and pumpkin pie are my favorites 😋. We like turkey so much I often make it 2 or 3 times a year in addition to Thanksgiving.

Wonderful recipes, can't wait to try your dressing.

Loved this Lynn. I love Walnut Creek. Ty.

Ever since I saw you do mashed potatoes like this the first time, I’ve made ours like this every time! My family loves them! 😍

That looks like the full meal deal just with just the dressing. 😊I will definitely be making this at Christmas. Thank you so much for sharing the recipe

Everything you made looks delicious! I definitely need to try the dressing and mashed potatoes! I ate at the Waynesville Der Dutchman a few times. I've been to the Bellville and Walnut Creek locations several times. I always pack a cooler when I go to Holmes County so I can stock up at Walnut Creek cheese! Fall is my favorite time to go. Holmes County is so beautiful in the fall!

Thank you for sharing this video. It’s a little different than the way do our recipes. It was so so nice to see a different version. I may try and pan fry some of our dressing this year.

Love the ideas on how to make your potatoes with the butter on top

Thank you. Now I'm hungry for the wonderful fall recipes. Blessings.

I’m from Wisconsin.I just placed my first order with them. Thanks to you for the tip. I,will also try to make mashed potatoes the way you do it. At 80 years old, I’m glad to,learn something new.

Everything looks yummy, thanks for sharing

Very different recipes than the W. Coast versions. I am excited to try yours! Thank you!

My mothers family is from Lancaster PA - and we always called it dressing - my grandmothers recipe also has celery, bread and potatoes - but it’s more of a mashed potato consistency - baked first and even more delicious fried the next day. Looking forward to thanksgiving for sure. Always enjoy your videos and your lovely family.

@wilmawagler5058

2 жыл бұрын

I’m a transplant to Lancaster and I only hear stuffing and filling. We said dressing where I’m from.

@lindah7179

2 жыл бұрын

I am in Lebanon Co, just a bit north of Lancaster Co, and we call that potato filling. Yum! I just wrote a similar thing, about frying it the next day, before I scrolled down to read your post.

@lisacann41

2 жыл бұрын

You are so correct - sorry I misspoke - filling is what I should have typed in - to me it’s always better the next day fried….and I make it several days before we eat it - delicious….

Went to Walnut Creek cheese last weekend. Ate at DerDutchman. Yum! Congrats on the new one to come. Enjoy your channel so much.

It all looks yummy. Thanksgiving might be my favorite holiday of the year. God Bless

Awsome presentation and yummy recipe 😋

Thanks Lynette these look delicious!

I love your voice, it's soothing to me. All this food looked SO GOOD 🌻😊🌻

I see Hope's Table cookbook in the back ground. I have it too and absolutely love it!! My family loves all of her recipes.

Good morning Lynette! Your cooking videos are my very favorite. Wonderful recipes . . . they make me so hungry for Thanksgiving day! Oakland is as cute as can be. She is getting so big and her little personality really shines through. You have a lovely family and you're an amazing Mom! Be blessed today, friend!

My dad makes mashed potatoes the same way (minus the brown butter)! Definitely not healthy, but so worth it lol! Thanks for sharing these recipes! I have never seen dressing fried but I love the crispy part so I might have to try it out.

It all looks delicious 👍👍 can't wait till Thanksgiving 🦃 have a blessed day 🙏🙏❤️ ❤️❤️

All my favorite Thanksgiving foods! Getting ready to put in my very 1st Walnut Creek Foods order. Hi Miss Oaklynn..I see you! 🤗

I have never seen dressing made that way before. The most my mother in law ever put in was some breakfast sausage and vegetables. That looks good though!

Wow Lynette I have never seen dressing cooked like that, looks very good and interesting. Love your kitchen helper. TFS

Love your recipes! Yum! Thank you ☺️

Wishing you and your family a happle Thankgiving.

That looks sooo yummy! Thanks for the recipes.

It all looked great. Thanks for sharing.

I will have to try your way of making that pumpkin pie !! Thanks for sharing! :)

I never heard of frying dressing but it looks really good!!

Great video Lyn! Everything looks so yummy 😋 Thanks so much for sharing! Love & prayers 🥰🙏🏻❤️🙋🏻‍♀️

So glad you shared the dressing & frying it! My grandmother used to make hers in cakes of dressing and fry them. I didn’t know until years later she put chopped gizzards in hers. I loved it with gravy and whole berry cranberries….forget everything else! I live in Middletown, Ohio a few miles south of Waynesville but never had the pleasure of eating at Der Deutchler (sorry for misspelling) but everyone raved about how good it was. It was a sad day when it burned down. One tip on the turkey…..put in a roaster, add 1 cup boiling water, place tightly covered foil or lid, place in 500 degree oven one hour, turn off oven … do not open oven door. Allow 20 minutes for every pound….comes out perfect every time. note: for more accuracy, double check by looking up Trisha Yearwood’s easy Turkey recipe. That’s where I got it from. Easy & delicious. Thank you for sharing & happy baby & happy holidays❤️

So happy to be able to go to Ohio from Canada this year to celebrate Thanksgiving with our son and his family.. Hope to visit Walnut Creek this visit

All the dishes look yummy. Oaklynn's smiles after taste test proves they were winners! Your dressing is similar to our fried hash. I just use bread dressing with apples, onions, cranberries, raisen, celery, carrots, herbs like Rosemary, parsley, thyme, sage, basil, oregano and summer savory. I add butter and a little broth and poultry seasoning as well. I don't add meat as I stuff my turkey with this and bake the extra on the side. Some of my family don't eat meat but love this.

Everything looks delicious ❣️

It all looked lovely Lynette x

Our Church’s seniors group from Miamisburg used to go to Der Dutchman in Waynesville for our Christmas dinners. We also met with our state group at the Plain City Der Dutchman for our annual meeting. Always great food!

Everything looks delicious! I actually use hand masher for my potatoes because I kind of like texture.

I have never had Dressing fixed that way. Wow! I'm blown away!!! It looks so good, I am going to have to try it that way this year. Also, no shame in buying your pie crust. I 'make' mine but like you said, I never make pie bc I dont enjoy [making] the crust. I love pie tho. My family would love me if I would just buy the crust.

And I loved your music choices.

Canadian Thanksgiving is already past, but I enjoyed your video. Our pumpkin pie filling is definitely a custard, with eggs and evaporated milk, and my mom always makes too much so I can enjoy it as a baked custard. She puts the extra filling in a baking dish and bakes it.

Mashed potatoes with the brown butter look amazing as do the pumpkin pies.. Thank you for sharing.

Great show thanks so much. One of my hints for mashed potatoes is heating some milk and butter up before you mash and gradually beat in. I have been successful with my potatoes.

Great video, Lyn! Thank You!

I always cook my potatoes with garlic and also mash them with after. Love it. Sometimes i ad dill

Dressing looked really good!!!! Oaklyn is adorable

Waynesville is a charming town. My Aunt, Uncle and their 7 children lived in Waynesville. I grew up in Middletown not far from there. Love your recipes as ALWAYS!

I've got to try ur dressing, ours consist of cornbread, crumbled with celery, onions,bell pepper, broth cream chicken soup. And baked, never heard of it your way. Now I gotta give it a go.. all looked delicious

I found Walnut Creek in my town in CO! I was so excited!! It was in a Mennonite deli/bakery we have here.

I found a pumpkin roll recipe where you also fold in the egg whites and it's the best, fluffiest pumpkin roll I have ever tasted! Thank you for sharing your techniques.

I have never made dressing/stuffing on top of the stove but now I will. Also, those potatoes will be on my table this Thanksgiving. Love sweet Oakland and her Momma.

Thanks for sharing ❤️.. blessings to you and your beautiful family 🤗

My sister in law is in charge of catering and helps organize kitchen at the Belleville location. Their food is awesome! We love their pies and donuts.

My mashed potato recipe is similar to yours but I have found that just baking the potatoes in the skins, then cutting them in half and scooping out the insides is so much easier than peeling. It gives the potatoes more flavor to cook with the skins on. Love your recipes and your channel.

Everything looks delicious! I am going to try your pumpkin pie filling!

Your family is going to love this video, they probably are having the products of this video for supper! I'm sure everything is delicious.!

We go to the Das Essenhaus restaurant in Shipshewana Indiana and their dressing is just like this!! It's the best I've ever had!!

Everything looks so good!

Everything looks delicious 😋

Lynette....the dressing preparation was totally new for me. Potatoes and carrots added with the celery, then frying!🤯 I will try it!!