It's a great idea to include your kids in this exercise. Kids don't lie.

@Trippingthroughadventures

27 күн бұрын

It will be awhile before we do it again 🤣😂🤣😂

@barryhumphries4514

21 күн бұрын

@@user-man-guinon80 Kids don’t lie, but peoples taste can often change depending on what foods they are exposed to and what they prefer as they get older!

@user-man-guinon80

21 күн бұрын

@@barryhumphries4514 beyond the brief !

As I mentioned during your last live stream, when you were debating whether to post this video due to concerns about how your children were behaving, it all seems like a typical day in a normal family to me. What I see is an everyday family where kids will be kids; they're not just there to be seen but to be themselves.💕❤‍🔥

Yeast Extract for the Marmite, is made from the yeast, by product from the beer brewing industry. Instead of throwing the yeast away, it is processed with salt and flavourings. That's why it is full of B vitamins, and hence fed to us as kids.

That was carnage, and I'm here for it😂

Most British biscuits, including custard creams, are designed to be consumed with a cuppa.

Just to be clear, Hershey's doesn't own Cadbury's worldwide, only the licence to manufacture it in the US. To be sure that you're eating UK Cadbury's, make sure the wrapper says Produced in the UK. 😋🍫 Hate to be picky, but we're quite proud of our chocolate over here. Looking forward to more content on your visit.👍

@UnknownUser-rb9pd

27 күн бұрын

Mondelez owns Cadbury. It's an American multi-national that specialises in snacks, confectionery etc.

@martinalloway6980

27 күн бұрын

Mondelez is better known as Kraft. They aggressively bought out Cadbury about 10 years ago. The first thing they did was change the recipe to make it cheaper to produce. It still tastes good, but it used to taste better.

@Anon-mk4ms

27 күн бұрын

@@martinalloway6980 Kraft is an evil company.

@Anon-mk4ms

27 күн бұрын

I believe Hershey's sued Cadbury's or they lobbied the US Gov to blockade them from the US because Cadbury's was wiping the floor with them.

@MB70658

27 күн бұрын

@@martinalloway6980 Same here in Germany with Milka chocolate. I loved it as a child, but they changed the recipe under Mondeléz. But I still love Cadbury 😊

Hello from London, I love marmite , however a large pea size bit is plenty per slice of toast.. I usually get a knob of butter and mix it with the marmite on a plate then spread on toast I might sound a pain in the ass but it makes it evenly mixed

@bobmartin7399

13 күн бұрын

Stingy! I use the same amount of Marmite as I do marmalade or jam.

I’m 70 in a few months. I was eating marmite when I was your younger ones age . Plus I eat pot noodle sandwiches

Check out double Gloucester cheese & Branston pickle sandwich two slices of bread with butter thinly cut the cheese cut the sandwich inhalf diagonally enjoy.dont forget Christmas cake with white crumbley Cheshire cheese 70% cake to cheese proportion, don't get confused with Christmas pudding..

@alexshapley8331

27 күн бұрын

dark rich fruit cake with cheese is an upmarket (eg for special occasions) Scandinavian dessert

@andywrong3247

27 күн бұрын

@alexshapley8331 not necessarily I'm from Yorkshire I tend to have it around Christmas time or when ever the mood takes me.other cheese works but I prefer Cheshire or wensleydale crumbley white,sometimes I'll except the cake with icing &marzipan.

@thomasmumw8435

24 күн бұрын

I loved Red Leicester cheese with Branston pickle, though I bought a jar recently after about a 3 year break and it tasted really salty!?!

Custard creams are on another level with tea

@vallee3140

26 күн бұрын

or coffee for me

Marmite is a by product of the brewing process. My wife and I love it, especially with cheese on toast.

29:09 Fortnum & Mason is the place to go for luxury food. It can be a little more expensive (say 10%) but almost everything is great quality.

I don't know why you were so worried about posting this, the boys were great, and even though you may have preferred they sat quiet, they were both adorable, and just kids being kids! Oh, and party rings come out at.....party time! 😉 Now all you need (and I know they can be really expensive in the US), is a PO box, and we can send you unlimited prawn cocktail crisps and Terry chocolate orange stuff! 😁🤗

@Trippingthroughadventures

27 күн бұрын

No one has ever said something so nice to us before 🥹😂 that was 2 hours of footage and only 30 minutes was us actually doing the video 🤣🤣

@ellesee7079

27 күн бұрын

@@Trippingthroughadventures Tip for next time - have a drink ready when you start, and if you need to add boiling water and wait, or make toast and butter it, do those without the boys - if you sat me in front of crisps and chocolate, then told me I had to wait, you would've had a much bigger problem - literally! 🤣

@benhodkinson6467

24 күн бұрын

Yeah the volume balance or the position of the little one at the back ensured all dialogue was audible. As a parent , if I was doing this video, I would feel that the kids had been loud, but it was a good video. They did well.

It definitely was NOT a bad idea including your kids in this video. Your children are adorable, funny and so cute. I think one of your best videos thus far. My question is 'why do all children absolutely love and adore noodles.' More videos with your kids please. xxx

@fayesouthall6604

22 күн бұрын

Soft and easy to eat.

Love all your videos but have to say this with the kids was the best. They tell it how it is and the little one is a star, ❤

Top tips, put Branston pickle on a strong cheddar cheese sandwich, and marmite on buttered toast. The flavour packet in the beef pot noodle is tomato sauce. 😋 🤘👍

A cheddar cheese sandwich with prawn cocktail crisps is the business. ❤

Your little people are the absolute best! I was waiting for the Marmite to come up 😂. I'm the only person I know that loves that stuff!

@Trippingthroughadventures

27 күн бұрын

Thank you we think there pretty great too lol

It's heartwarming to see older brother being kind enough to pass food to the younger brother. Both kids are adorable! Regarding Pot Noodles, they are very bland these days after they removed alot of sugar and salt from the ingredients. The secret to a good pot noodle is to throw a load of tomato ketchup in it (or just buy some decent Asian ramen noodles instead). Alternatively the UK has super noodles, which are a far better cheapo noodle snack.

Marmite.. add a small (5ml) spoons worth to any beef based sauce/stock/gravy... adds a lovely little richness to the flavour!

21.46 Hersey don't own Cadbury they just have the licence to make it over there

@Trippingthroughadventures

27 күн бұрын

They must have the license to mess it up too because it’s not as good here lol.

@Salfordian

27 күн бұрын

@@Trippingthroughadventures From what I've seen on KZread yes they make it differently, everyone seems to agree it doesn't taste the same

@kathchandler4919

27 күн бұрын

​@Trippingthroughadventures that's such a shame for you 😢

"Marmite" is French for "Stock Pot", and the best way to use it is as stock for ground beef stews. Also good on toast with peanut butter.

Marmite is made with Yeast Extract.... the specific yeast comes from the waste product of brewing ale.

I must confess prawn cocktails are my favourites along with cheese & onion,monster munch nice,nic nacks are nice. if you get chance.marmite is ok its strong.branstan pickle nice with cheese in a sandwich.,beef& tomato my favourite pot noodle..

😊 I'm glad you enjoy prawn cocktail crisps. My three (now all adults, aged 36 & 30) 'children' enjoy them too. I can't bear them!! I prefer salt 'n' vinegar crisps - though I do also eat a lot of pickled inion flavoured 'Monster Munch' (which are corn snacks), as due to my now failing kidneys, I have to restrict the amount of potatoes and potato-based snacks I eat, sadly!! It's nice to see your family there with you, they look like great boys. I hope they enjoy our British snacks too. Thanks for sharing your adventures into our diiferent snacks and food types.😊🏴󠁧󠁢󠁥󠁮󠁧󠁿♥️🇬🇧🙂🖖

Pot Noodle powder always drops down to the bottom. Make sure you stir down deep; don't add as much water as they say, and add a little mayo and extra flavours.

Great video 👍 I love that you included the little small people 😀 And yes, marmite works very well with cream cheese

I get lots of pot noodles, probably the Bombay Bad Boy is one of the best. Also pot noodles don't take alot of water, usually just fill mine so the noodles are covered.Recently bought some of the foxes creams, one of my favourite biscuits. And our chocolate doesn't contain butyric acid, so it's gonna be nicer. Terrys also do packs of the orange slices at xmas, white, dark, honeycomb, normal and crispy versions. And they have started to make different versions of the boxed orange.

@Trippingthroughadventures

27 күн бұрын

I wanted the Bombay bad boy but tea is didn’t have it, and Cadbury in America must have that in it because British Cadbury and USA Cadbury is way different.

@paulrowlands3850

27 күн бұрын

@@Trippingthroughadventures Let's just say butyric acid isn't nice, so most countries have banned it. Another pot noodle with a kick is the Piri Piri one. That and the Bombay bad boy contain a satchet of chili sauce.

@Millennial_Manc

24 күн бұрын

Bombay Mix is like someone’s swept the floor at the local tandoori and put it in the supermarket. That one sounds like they mixed some toe nail clippings into it.

Brit here, Branston is best on a cheese and ham sandwich. Or you can use a dollop of it on the side of a salad to give a bit of a tang, or put a bit on a pork pie or sausage roll. Pot noodles are better if you use boiling water and let them stand for about 5/6 minutes instead of just 2 and add the sauce only at the end. Harrod's is way over-priced although they do some really nice stuff. Custard creams are way better with a cup of tea. Cheers!

we have a saying here in the UK, please take this as fun, but mate, your punching above your weight there my friend, its a compliment to tiff, its means she is a lovely person, outstanding, and you did well.

Marmite is completely vegan and can be used to boost the umami flavour of soups and stews etc by adding a teaspoon to the stock/gravy. Having it on buttered toast is always reminiscent of the sensation of eating an extra strong mature cheddar. In all honesty you picked two of the most bland flavours of Pot Noodle to try, the other one being the sweet and sour (in my opinion). I think the most popular flavours are the Chicken and Mushroom and The Bombay Badboy. The vast majority of the Pot Noodle flavours are in actual fact vegetarian regardless of whether or not they state that they’re meat flavoured, the only one I can think of off the top of my head that isn’t vegetarian is the Carbonara flavoured one. Branston Pickle is mostly used in either cheese and/or ham sandwiches or on a Ploughman’s Lunch, which is essentially a platter with crusty bread, chunks of cheese, pickled onions, a few salad bits and maybe some apple and/or grapes to go along with the Branston Pickle. A Ploughman’s used to be the most common meal served in a pub at lunchtime but they aren’t really that easily found now, which is a bit of a shame as they are a wonderfully balanced and tasty traditional style summertime lunch.

I've watched a few of your British trip videos. This one brought out more layers of yourselves. Thanks - I enjoyed it and have subscribed.

you should have got the chicken and mushroom pot noodle. They are by far the best flavour and probably sell more than all the other flavours combined

Really enjoy your stuff and hopefully it makes some Brits who moan and groan appreciate what we have more. But you’re looking at things through a traveller’s eye, we all do it. Many years ago we had a two week trip to Florida, Disney obviously but the second week was in Clearwater. Totally fell in love with the place and wanted to move there immediately. Pelicans on a beach?!!🤷‍♂️ I’m near Worcester, the edge of the Cotswolds and close to Stratford-upon-Avon, Shakespeare country. If you ever visit the U.K. I’d love to show you around - in return for a ticket to see the Dolphins play at home. Seen them twice in London but want to experience the real thing.

On a cold day boil the kettle put a small spoonful of marmite in a mug pour water in stir well the more marmite the stronger the taste try with a slice of buttered bread..

You two were very brave doing this vid. You have very well behaved kids.

@Trippingthroughadventures

24 күн бұрын

Very well behaved it only took 3 hours to film this 30 minute video 🤣😂🤣

i told you guys, tiff, is a brit, and now i see, your children are tiff children, brits at heart with pot noodle, struggle meals, we are know for struggle meals, as a student or when times are hard, or home from the pub, pot noodle, beans on toats, chip butty, crisp sandwhich, who does not love these, give it a like, let this wonderful family, know, we know how to eat cheap, and if you have had these press the thumbs up, see how many we get, it helps the channel

Good job guys! Loved the video 😀 😊

Hilarious vlog - keep it up guys 😂❤

@Trippingthroughadventures

27 күн бұрын

Thank you Lynne 😊

crusty bread, thick butter, chunks of cheese, and some branston pickle - delicious... in fact, so good, I'm going to have some right now!

@Trippingthroughadventures

27 күн бұрын

Yea I’m feeling that right now too and a cup of coffee lol 😂

I loved this, and your kids are adorable 🥰🥰

New here! The kids are tooo cute, kept me giggling and smiling throughout. Loving catching up on your content

The best thing to do with marmite is to add a teaspoon of it to a stew during cooking. It gives it a great taste. It's like you said, its like using soy sauce to add flavour to a dish.

So sweet seeing more of fam :)

@Trippingthroughadventures

27 күн бұрын

Their monsters but we like them lol 😂

Hi family , great reactions , love the kids honesty and i happen to love marmite on buttered toast thinly spread plus its a superfood so very good for you 😊

Cheese and sweet Branston pickle sandwich is all you need 😂

@Trippingthroughadventures

25 күн бұрын

I’m make me that lol

PLEASE - re-try the Marmite. Take a big knob of slightly softened butter (start with half a stick) and add enough Marmite to turn the butter to the colour of weak coffee when mixed together (maybe half a teaspoonful). And I mean weak coffee. Mix it until there are no dark streaks visible. Chill it a few minutes so it isn't runny. THEN spread it thinly on either just warm toast, or soft white bread. THAT is how it was introduced to me as a toddler and I love it. Once you get used to it, you can decide how strong you want it to be. And if you use unsalted butter to start with, you will discover the flavour rather than the salty burn. This method was recommended to my Grandmother by a woman who worked in the bottling plant almost from the inception of Marmite - and her wisdom has stood me in good stead ever since, introducing Marmite to hundreds of people over my lifetime (I am 62). If you don't tell your kids and let them try it several more times, maybe with eggs on the side, they may well come to enjoy it and benefit from all the B vitamins it contains. Loving your content and adore your kids! xxx

Branston pickle sandwich with mature cheddar, is epic

Did you forget the sauce on the pot noodles or did you add it at the start before the water? Ideally they should go on just before they ready to eat.

Hershsey doesn't own Cadbury.

@UnknownUser-rb9pd

27 күн бұрын

Mondelez bought Cadbury's about ten years ago. So they're owned by a different American food company.

@dib000

27 күн бұрын

@@UnknownUser-rb9pd and gone downhill ever since 😢

@UnknownUser-rb9pd

27 күн бұрын

@@dib000 I don't eat enough chocolate to judge tbh. Lots of British people on videos like this seem to go on about how superior it is but personally I prefer chocolate with something rather than on its own. And if I was buying a box of chocolates I'd probably buy something like a box of Thornton's Belgian chocolates or the M&S equivalent. I've never thought of Cadbury's as a premium brand.

@dib000

27 күн бұрын

@@UnknownUser-rb9pd it's not a premium brand never has been, now it crap

@UnknownUser-rb9pd

27 күн бұрын

@@dib000 I agree it's not a premium brand. I know a few people who prefer American brand Mars "Galaxy" chocolate to Cadbury's "Dairy Milk". Mars have been producing chocolate in Slough for a century so arguably are British now.

WOW! Pot Noodles are NOT for children! I remember having to live on them for a week once when my money was low. A student staple 😄 Marmite is from the gods! I have the salt reduced version, I love it on toast, but I mix it into the butter when spreading so not too strong and great in stews, casseroles and cottage pie etc,. I agree with you too, love oranin my chocolates! ♥️

Prawn cocktail are 100% my favourite flavour, McCoys do a great prawn cocktail crisp.

You like the stronger flavours because in the USA all flavours are artificially boosted. They're more subtle over here, the two stronger flavours Marmite and Branston are flavour enhancers...

Remi is a legend already ! , surely gotta get his opinion on more food stuff.

Crunchie is honeycomb covered in chocolate

This is such a fun video. Your kids are just adorable. Pretty sure they are perfectly well behaved.

Marmite on buttered toast! Yum! Branston and a cheddar cheeses sandwich…👍👍👍👍🇬🇧🇬🇧

Pot noodles are like a vacuum cleaner bag full of toenail clippings with some hot water. Any time I eat super noodles I’m usually depressed and hungover. It’s a sign I’ve lost control of my life.

with pickle ...try the YELLOW pickill, Branston .

The pot noodles used to be a lot more salty but they reduced the salt and had to remove some of the GMO ingredients to be in line with changes in government rules.

Pickled onion Monster Munch is mankind's greatest achievement.

@Trippingthroughadventures

15 күн бұрын

Your not wrong lol

Pot Noodles are not considered the pinnacle of British noodles, there are many, many better brands. Traditionally, Pot Noodles have always been thought of as food for impoverished students.

@alexshapley8331

27 күн бұрын

Absolutely - I saw those pot noodles on the table in the video, and immediately thought... two students in London won't have anything to eat tonight...

Make a buttered cheese sandwich and put a spread of Branson Pickle on top of the cheese. Pretty good! I especially like the Pickle with Bubble & Squeak on Boxing Day at Christmas time!

@fayesouthall6604

22 күн бұрын

Bubble and Squeak is top tier.

Marmite iss such a versatile product. you can cook with it, add it to stew, smear it on chicken etc. Personally I use it to grease the axles on my donkey cart.

Relieved you researched how to have the Marmite 😀Though it's better on HOT buttered toast.

Lovely video and family. I love Monster Munch, believe it or not, I'm not the biggest Pringles fan, I find them too hard. If you can, please try and test out 'Space Raiders'. I love Branston Pickle on a sandwich with cheese. I've never actually tried Marmite, lol. Beautiful, fun video, thank you guys. Love from Scotland.

Hi guys, great reaction if you can get Yorkshire tea or pg tips tea then have the biscuits with a cuppa but no sugar in your tea

I love marmite with cheese, eggs or other savoury. I also use it in sauces such as bolognese sometimes. Just remember to adjust the salt to allow for it.

marmite... they get the beer off the lees.. they boil the lees and add a lot of salt. thats it

In England things that are love/hate are called marmite

Did I stir the pot noodles right to the bottom because the powder has a tendency to go to the bottom so you really need to make sure that everything is mixed. It sounds like u didn’t mix it fully as you said it was bland, which when mixed properly, tbh I find a little too salty. I would give it another dry & really make sure there is nothing left in the bottom undisolved. The other advantage is apart from a fork, there are no dishes to wash as you eat it from the pot😂

Never put marmite on bread without butter and use very sparingly. On toast with lots of butter is best. Get all thoughts of chocolate spread or sweet things out of your head. I'm going to have to go over there and give you Americans a good talking to about marmite 😀. The sharpness of Branston pickle is good with ham, cheese or any fatty or stodgy foods.

Jammy dodgers are iconic

If you can spread Marmite thinner it's too thick... The trick is a little bit goes a long, long way... It also flavours gravies etc.

Loved that you tried the marmite with cream cheese - when I am on a diet, I often have low fat cream cheese and a thin spreading of marmite on a Ryvita (crispbread - I think you have Ryvita in the US); because marmite barely has any calories, it is perfect for punching up dull diet food with a with bit of flavour! Oh, and I cannot bear Pot Noodle either - just the smell turns my stomach!

You should try the Malted Milk with a chocolate covering….Bliss! Or Fig Newtons..

Hula Hoops are a kids lunch crisp - stick one ring on each finger and eat them 1,2,3,4,5 xxx

Back when pot noodles first came out the flavour was stronger, but then the laws changed in the EU about what could be in food and they took a load of stuff out including the amount of salt allowed.

all great products my favorite is the prawn cocktail crisps... what would be fun is to try all the Mr kiplings products like: mini angel slice cherry bakewells mini battnebrge cakes bakewell slices apple pies chocolate slices lemon slices country slices kids would love all those... i grew up having all those in my school lunch branston pickle is best with cheddar cheese and honey roasted ham on a cracker or (buttred bread) sandwich marmite is a love it or hate it product... used in very very small amounts its pretty good but the moment you try too much it makes you heave lol party rings we have a birthdays and christmas parties... cheap and sweet... as a kid i press the frosting on my tongue to feel it desolving on my tongue then eat the buscuit.

hello from london south east love u guys xoxoxo , reaction ...cool... me 53 years old your tube watcher .. / Securty gaurd S.e london .. stay safe take it easy xoxoxo

Prawn cocktail flavour is the sauce we pour over prawns not the prawns themselves, it's a mixture of mayonnaise and tomato ketchup. love the videos.

you also need to check out the 80 years adverts for UK foods ...and the monster munch adverts ....ect......Chewits advert .....and the MASH potato adverts , cool 80's adverts uk to see

I've watched this as far as the Paprika Pringles and looking at your table. Wondering if you're gonna try the Marmite, pot noodles and pickle in the proper manner? Hopefully you're not just gonna try a spoonful of pickle or marmite? I'm not really a kid person, but there's nothing wrong with yours being part of the video. It's actually quite nice to see them. Nice to see you as a family.

branston pickle with cheese in a sandwich

I've seen a couple of American A listers on UK chat shows saying the first thing they do is get Munster Munch when over here

@Trippingthroughadventures

27 күн бұрын

Why Munster munch and prawns chips are not in America is beyond me. They are amazing

Remy is so cute, he reminds me of my second son.

@Trippingthroughadventures

24 күн бұрын

Yea he’s a pretty special guy lol

The Paprika Pringles are my favourites!

Hahahaha very funny.

Marmite with cream cheese? I don't like Marmite but that sounds interesting, I'll give it a try!

marmite with cream cheese is elite, you are so right to want to try marmite and cream cheese together. one of my favourites on toast. also, pot noodles are all rubbish, the only one that gets a pass is the chicken and sweetcorn version but that is probably just nostalgia talking. they're usually eaten by manual labourers on their break for a quick hot carb/sodium fix, don't care what they taste like haha...i agree they're very bland, if i ever eat one i put less water in than it says. and add soy sauce.

Try marmite with peanut butter. It's also good on buttery crumpets, or you can add it to a bolognaise or stew for a more umami flavour

should try putting pot noodle in buttered bread, pot noodle sandwich

Marmite on toast spread thinly. Branston with Mature chedder cheese. You should have got. Jaffa cakes, Toblarone, Galaxy,

Pot noodle reduced the salt in the early 2000s. They were loads better before the change. Most of us add extra salt

Harrods is a tourist traps, best avoided, next time you go, visit Fortnums and Masons. Pot noodles are vile, only eaten by people whose taste buds were shot off in the war. If you thoroughly mix a tiny amount of the marmite into your butter before you spread it into the toast, you avoid one side of your toast being too marmite-y on one bit and barely tasting of marmite in another. So glad you liked the prawn cocktail crisps, they’re my favourite too. Has anyone told you about a “crisp sandwich?” You butter two slices of really soft white bread and then put as many crisps (I recommend salt and vinegar) as you can fit on the bottom slice, before topping with the second slice and pressing down on the sandwich to crush the crisps, this helps to keep them in the sandwich as they stick to the butter. Cut in half and enjoy.

You need a brew with biscuits.

It's usual in the UK to eat Branson pickle on Jacobs cream crackers with cheddar cheese I eat that all the time. You can buy cheaper cream crackers but Jacobs is the most famous brand Sainsbury's has their own brand. I also eat Branson in a cheese sandwich sometimes with sliced ham and cheese with lettuce.

Custard creams need a tea or coffee to be dunk into.

You need to watch the British marmite adverts, they are so funny

16:39 Always soy sauce in pit noodles, and sometimes sweet Chilli sauce