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@XiaoyanTan

9 ай бұрын

First

@jaeshim_

9 ай бұрын

Lol bro comment 2 year later lol

@mrtrollge1235

9 ай бұрын

bro comment 2 years later

@spoo0901

9 ай бұрын

stak?

@TyrantSupremoDark

9 ай бұрын

St-ache? Hell nah.

Wagyu Tiers: Japanese > Australian > American

@323grimey

3 жыл бұрын

Look at jack man , so inspirational

@archiesucksatlife4390

3 жыл бұрын

Hi Jack

@HonestlyLOL

3 жыл бұрын

Ily

@brennamulleady3710

3 жыл бұрын

Jack Mancuso Has entered the chat...

@polonC

3 жыл бұрын

Uruguayan wagyu its pretty good too.

Man got excited about a ballon when he has $300 pieces of meat right infront of him

@swagalicious1521

3 жыл бұрын

@@aiklintok8046 ok grammar nazi

@trapezius77

3 жыл бұрын

Right in his mouth actually!!!

@flaze2275

3 жыл бұрын

Lol

@amritakishore7722

3 жыл бұрын

@@swagalicious1521 man got his priorities straight

@jesusmoist771

3 жыл бұрын

@- what did he comment?

"I'm just using salt, because I want the meat to really speak for itself" *buries meat under a metric ton of cured egg yolk*

@TylerRandallTJR

3 жыл бұрын

Lol exactly what I was thinking. Either way love these videos!

@ctrlshiftn2132

3 жыл бұрын

I was gonna make this comment 😂

@galaxyxfootball2180

2 жыл бұрын

I was looking for this comment

@CushtyBeats97

2 жыл бұрын

Same 😂

@seth03131989

2 жыл бұрын

Same.lol

Nick:Wagyu is nice, soft and delicate Also Nick:* slaps them together

@williamkirklin6120

3 жыл бұрын

He’s nick what do u expect

@wyvernranger6923

3 жыл бұрын

Slap*

@keps3934

3 жыл бұрын

Beat that meat!

@jarellj2

3 ай бұрын

Lmaaooo

Nick should roast his own coffee berries and make tiramisu!

@innest7601

3 жыл бұрын

Berries lmao

@BlackCat-js1sc

3 жыл бұрын

@Dylan Padilla-Castillo *Berries, thats where they get the coffee beans from

@tylertimp659

3 жыл бұрын

@Dylan Padilla-Castillo berries

@jacksonbrooks4347

3 жыл бұрын

Nick should grow his own wagyu cow

@jd_djonly_one1922

3 жыл бұрын

You given the man ideas🤣🤣🤣

"I've tried every place you can buy wagyu online..." This guy must have a ton of wagyu ngl

@drfudgecookie5800

3 жыл бұрын

Most youtubers get 3-5$ from per every one thousand views, with 18$ from every thousand ad views. Now look at his most popular videos, he can afford it.

@drfudgecookie5800

3 жыл бұрын

@@lary5079 youtubing is actually a good job i guess. If its not for the bullshit censorship.

@potentialaccident8196

3 жыл бұрын

@@drfudgecookie5800 he is also a chef which is his main source of income. He doesn't do long videos a lot, mostly tik toks And 1 minute videos earn really less than an average 10 minutes video

@drfudgecookie5800

3 жыл бұрын

@@potentialaccident8196 still a lot of money

@tealablu3759

3 жыл бұрын

@@drfudgecookie5800 yes, but he’s a chef, so it’s worth it to cook with the best ingredients. Plus, he’ll get more clicks with the best stuff in the titles

“We NAILED that crust” Me, sitting on my bed doing absolutely nothing: *Thank you* 😌💅🏽✨

@daev255

3 жыл бұрын

Bruh

@sirpractical7399

3 жыл бұрын

Bruh

@User-eb6ci

3 жыл бұрын

Bruh

@wooky4567

3 жыл бұрын

Bruh

@bffsforever5765

3 жыл бұрын

Bruh

That American Waygu looks like it’s dripping *oil* when cooked. *6:26* _I wonder why._

@ujha4915

3 жыл бұрын

It’s an American secret.

@Lego-gb6jb

3 жыл бұрын

Why

@tyrax.gaming

3 жыл бұрын

@@Lego-gb6jb joke

@Lego-gb6jb

3 жыл бұрын

@@tyrax.gaming oh

@Gumdagum780

3 жыл бұрын

Yeah it’s the fat, the Japanese has the fat dripping to it’s just fat

Nick is just paying the wagyu shop's rent at this point

@ianloney3756

3 жыл бұрын

I actually tried wagyu from wagyu shop and it was the best steak ever omg. I can see why he shouts them out

@AintYoHood

3 жыл бұрын

@@FB17404 from the wagyu shop he said lol

@8MoneyIzmyMission8

3 жыл бұрын

Yeah I think I will do that myself tbh. I think that's where Guga gets his from too. I just want the American Wagyu though. The Japanese stuff is still not appealing to me no matter how many times I see a video on it.

@normlit2201

2 жыл бұрын

@@8MoneyIzmyMission8 America 🇺🇸

Imagine you accidently take sugar instead of salt

@zer7m

3 жыл бұрын

they both look the same

@mirai5268

3 жыл бұрын

Wouldn't sugar be good too?

@theguywhoasked5591

3 жыл бұрын

@@mirai5268 no

@mrskywars1237

3 жыл бұрын

@@mirai5268 on a steak? Are you out of your mind?

@saulcasiasvelez7723

3 жыл бұрын

I once put salt instead of sugar in my milk :(

Every shot is perfect😉 Amazing filming Nick👌

The Japanese one looks tastier but the american one looks more filling

@vahgarimo9864

3 жыл бұрын

That Wagyu fat will cripple your stomach after an 8 ounce steak. It’s really really heavy

@816aidan

3 жыл бұрын

@@vahgarimo9864 Yeah you can't really eat much at once. That's probably a good thing tho considering the price.

@vijayanand2394

3 жыл бұрын

Aidan Perrin No wonder why it can cost up to 1000nds of dollars cud it is so rich

@sollie_e

3 жыл бұрын

Imo the wagyu looks too fatty (at least when it was raw) but I'm sure it tastes good

@chopinfanclub6672

3 жыл бұрын

A huge misconception with wagyu is that it’s not really meant to be eaten as a steak for 1 person. That’s a pretty western notion, and a western portion size as well. In Japan it’s typical to get small slices of Wagyu and then a large bowl of rice to fill you up.

This guy's blue/green eyes give his videos a unique experience.

@user-om3nd4rl7w

3 жыл бұрын

i thought they were green tbh

@chiggen_wings5703

3 жыл бұрын

@@user-om3nd4rl7w Whatever it is, they're nice.

@sumguy9793

3 жыл бұрын

@@user-om3nd4rl7w me to

@inksans874

3 жыл бұрын

Yeah now i think about it ○-○

It kinda comes down to culture because in Japan you eat rice with small portions of side dishes. The meat is a side dish, however in the US steak is the main course and will take up that role so you don’t get sick after eating a whole lot of it

@itsapeanut9502

5 ай бұрын

The only downside with Japanese wagyu is because of its fatty contents it’s hard to eat more than just a few bites of it

Why do you look like the bully that is in high school, has a mustang and a red leather jacket in an american movie?

@BurntCheeseCookiezzz

3 жыл бұрын

Umm

@lisk_2552

3 жыл бұрын

Wtf

@NickDiGiovanni

3 жыл бұрын

Umm ya I got bullied

@uniquefantasy4631

3 жыл бұрын

i think he looks like the friendly nice love interest in an american high school movie who has a red letterman jacket! He doesn’t look like a bully at all, his eyes are too kind

@user-lg8fi3lf8d

3 жыл бұрын

LMAO I-

When recommendations are faster than notifications.

Hey nick you are one of my favorite KZreadrs and you inspired me to cook thank you

"Just a little bit of salt..." *dumps handful of salt per side*

@niceguy1891

3 жыл бұрын

That's how you do it

@_sultana_8947

3 жыл бұрын

@@niceguy1891 lol

@niceguy1891

3 жыл бұрын

@@_sultana_8947 lol

@PUNISHERMHS_2021

3 жыл бұрын

The more salt on a steak when it's raw the better

“Today we’re going to be doing something different but kinda the same”Seths bike hacks

@jadenyork4560

3 жыл бұрын

I see other mtb riders also like cooking

@sebastianglenn7904

3 жыл бұрын

@@jadenyork4560 yessir

@adventuroustrio7458

3 жыл бұрын

When he said we will be doing something different Seth was the first person I thought about

Plot twist: He IS sponsored by The Wagyu Shop, this is his way of secretly promoting it without people skipping the sponsor statements

@username8885

3 жыл бұрын

That would be illegal

@sirgouda623

3 жыл бұрын

I was literally thinking that too 🤣

@Kuga_Yuma

3 жыл бұрын

youtube would ban him if they ever find out soooooo probs not the case lol

@llsenju5341

3 жыл бұрын

@@Kuga_Yuma why

@Kuga_Yuma

3 жыл бұрын

@@llsenju5341 it's against KZread guidelines on the internet you have to make people aware of sponsors

The Japanese crust is lighter because it literally gets fried for the amount of fat it has

@duganmacdonald5173

3 жыл бұрын

You figured it out noice

Great video!! I really enjoyed the education on the 2 meats. Thank you

I’ve never been this early before! I just wanted to say you’re a huge inspiration Nick! Thank you for your videos!

Made an American wagyu today! First time cooking it and I was excited! It was super tender and juicy! But I’m so use to the normal steak taste the taste threw me off a bit. It wasn’t bad, not at all. But I need to try the Japanese wagyu next!

@astrolies762

Жыл бұрын

Post it on KZread

@trevipp

Жыл бұрын

I tried it all, japanese A5 and so on, seriously i don’t like the taste, it tastes just like what it is, pure fat. I can barely eat to much salmon cause it’s to fat. I want to puke after it, the only Japanese wagyu cut I enjoyed was the sirloin, thanks to not being to greasy with fat. But still have that amazing pink meat. I ironically prefer the Australian wagyu/Texas beef.

@trevipp

Жыл бұрын

Unless we’re talking sirloin. Then I take the Japanese. But black Angus is awesome as well.

@Militant8724

Жыл бұрын

@@trevipp I tried wagyu it tasted like a normal meat but way softer and hotter

@brymac8904

6 ай бұрын

Same a couple years later, my in-laws bought some American Wagyu , I seared it up and it was good enough but so oily I barely got beef flavor from it… for me a nice bbq ribeye is my thing

Im glad im not the only one who uses their hands way too much when talking lol!

@korbincryer8832

3 жыл бұрын

Came from stories?

My theory on the crust difference- the maillard reaction occurs with proteins, not fat. American wagyu had more meat/protein, so more maillard reaction and thus caramelization is occuring, giving the crust a deeper color. Wagyu is composed of more fat, so less maillard reaction is occuring during the sear, so the crust is lighter in color.

@afsak9521

Жыл бұрын

YeaH… that’s exactly what I was thinking!

Nick:“Just a little bit of salt ” Also Nick:continues to sprinkle a handful

@brendorkusaviation8930

3 жыл бұрын

@somekindaokayguy h

@niels6186

2 жыл бұрын

Haha was searching for this comment

@christopher4443

2 жыл бұрын

*uses the entire grinder*

@ghoul7979

2 жыл бұрын

Well dang man why are you so mad at him, dont get salty.

@DlooberPooper

Жыл бұрын

Nah it’s cok-

It is very nice of nick to spend so much on food. Just for entertainment

@lincoln1019

3 жыл бұрын

@Dahlia Diez Chan yes true

Pretty sure he's just forgotten about throwing the knife

@JulesJukes

3 жыл бұрын

I think he said before that the knives get damaged when he throws it.

I see where you got a lot of inspiration for this video ;) both of you are awesome!

I love your vids pls keep posting!!

”Just a little bit of salt” *covers whole thing* 3:37

@xx_rgamingr_xx2467

3 жыл бұрын

Not trying to be that guy lol but anyways its cause its fine salt

@melonpan5696

3 жыл бұрын

That's just a pinch, which is not a lot

@816aidan

3 жыл бұрын

@@xx_rgamingr_xx2467 Not really. That's just how much you should salt your steaks.

@BOOG-2

3 жыл бұрын

@@816aidan not its because its fine salt, flaky salt wouldn't be as much

For me and my experience the biggest difference is the consistency of the fat. With Japanese wagyu I believe the fat is unsaturated which creates that melt in your mouth feeling due to its melting temperature being much lower than saturated fat. I believe crossing a black angus with Japanese wagyu results in the fat being saturated which has much more of a bite. I don’t know why more people don’t talk about this. It’s like the biggest difference

Love it. Your videos keep me cookin

Thank you for this amazing and interesting video! 👏

Who else would be more psyched for a cutting board reveal from Nick than a Dream one?

@ew7787

3 жыл бұрын

I would, lol

@josipderek9751

3 жыл бұрын

Me

@wadoom8355

3 жыл бұрын

@Abbas Zorkot 😂😂😂😂 Yes i can read Arabic 🙃

@zavinat1485

3 жыл бұрын

Tfs a psych

This man is such a good cook.

@losamigos6957

3 жыл бұрын

He was in master chef for a reason

@raaaaamen2329

3 жыл бұрын

@@losamigos6957 Exactly, I wouldn't even dream about becoming a good chef like that. I can only make eggs and pour some cereal. 😆

@frespects9624

3 жыл бұрын

@@raaaaamen2329 it's surprisingly easy to follow a recipe and end up with a great dish; in that way anyone can be a great chef

@raaaaamen2329

3 жыл бұрын

@@frespects9624 Ik, I still do that and I end up having to eat something else. 😣😆

Addicated to your cooking videos ❤️

seeing nick get excited and happy over a balloon is kind of wholesome

My man really flips the wagyu like he's not touching burning hot pieces of meat

@Belllean

3 жыл бұрын

When you cook often heat barely effects your hands anymore. Just earlier I was putting garlic into a boiling pot and literally dipped my fingers in to get the little bits off, it's a cook thing!

@BOOG-2

3 жыл бұрын

@@Belllean no its not, you will be less effected by heat but no one dips there fingers in boiling liquids. Thats just over exaggerating

@Belllean

3 жыл бұрын

@@BOOG-2 you're obviously not someone who can handle a lot of heat, no need to deny things you clearly don't know about

@BOOG-2

3 жыл бұрын

@@Belllean no that's just common sense, u build up a tolerance from touching hot things. there is no normal chef out there sticking there finger in boiling oil. If you are such a good chef u will realise that the consistent heat against ur skin forms callouses, the callouses can dampen heat, most chefs can completely ignore oil splatter from the pan or flipping meats with there hands, but that doesn't mean that u can just stick your hands in boiling liquids, there's a difference between a quick sting and scorching. So don't try condescend me like ur some sort of cooking master if u dont understand common sense, i've spent plenty of time around welding and furnaces to know that a bit molten spatter isn't much but i'm not gonna just put the welding tool against my hands, there's people out there that are so used it they don't bother putting on welding helmets but yet again they aren't nearly stupid enough to touch it.

@alyssarose4094

3 жыл бұрын

​@@BOOG-2 She clearly doesn't know what shes talking about, i bet she's just a normal home cook who can deal with a bit of pan sputter. don't get why she has to be so rude just because someone said she was over exaggerating. if she said she was cooking with freshed batter food i might believe she can put her fingers in the boiling liquid for maybe a second, but no apparently she washes garlic of her fingers with boiling liquids. A little hint for Annie Lynn the reason heat won't instantly burn someone's hand when using batter is due to the fact there hands are wet which causes a small steam barrier to form between his hands and the oil, but this will only work for a few seconds, just like when that guy touched molten lead with his bare hands.

I've purchased and cooked a few of the American Wagyu and they are delicious!! can't wait to try the Japanese one!

Idk this KZread channel is hard to beat I love this channel.😃

I know this is a bit late, but can you do a 1 million special dish? Something you’ve never done before on this channel

I think this is the earliest Nick has ever posted, at least in California (it’s 12 in Boston)

@madeleine_rocha

3 жыл бұрын

It was only at 9:00 am thats not early

@lsieman65

3 жыл бұрын

@@madeleine_rocha time zones

@henrypham3725

3 жыл бұрын

Yea, true, but the earliest

@brendorkusaviation8930

3 жыл бұрын

What time was it there?

“That crust is absolutely dripping” cuts to show the American wagyu in supreme

Looks delicious Nick!

Love your content

Who else is watching but won’t make 😂

@ronyodeh1553

3 жыл бұрын

Everyone

@xyoki7ontwitch505

3 жыл бұрын

@@ronyodeh1553 haha yeah i was gonna type this

@actionforest5873

3 жыл бұрын

the thing is nobody can spend $300 on steak, nice comment though

@PrivateBryan

3 жыл бұрын

I think about 98% of people watching..

My man spends about 100 to 200 dollars and it a 10 min vid. That why he's one of my fav KZreadrs

@revrsefate5984

3 жыл бұрын

Have u heard of mrbeast

@nathanjang7244

3 жыл бұрын

@@revrsefate5984 difference is that he doesnt have any sponsors unlike mr beast so its coming out of his own pocket

@frespects9624

3 жыл бұрын

@@revrsefate5984 mrbeast doesn't pay for shit, he makes other people do that.

i enjoyed this very much. thank you nick!!!!!

homie gotta be on sum makin these videos wit these ole detailed ass explinations

alternative title: who can massage cows better

@TNPK_

3 жыл бұрын

More about growing the but ok

@cukelol

3 жыл бұрын

@@TNPK_ no, they massage so they make the meat wagyu for 100 days

@TNPK_

3 жыл бұрын

@@cukelol i dont think you realise how different types of cows evolve when bred, grown and fed differently

@cukelol

3 жыл бұрын

@@TNPK_ yes but they have ***Diffrent** types one has a buttery meat called a5 Wagyu massaged in order to get that cut

@TNPK_

3 жыл бұрын

@@cukelol my bad, i red massacred. Thought you were one of those ppl. And different is spelled correctly.

I think Australian wagyu is the best one. Its a perfect balance between both imo.

I want the next video to be of making the food that got you into master chef, which as far as I’m concerned, is lamb with a super cool sauce. ALSO YOU BETTER POST TODAY!!! I’m deprived of learning how to make cacao into pudding or something.

I love your videos keep it up

Hi I’m a huge fan but I would like to know what you eat on a regular basis and how you stay in shape with all these food products you eat!

@YOURBlGTOE

Жыл бұрын

He eats 3 wagyu cows per day

@nickgibb4687

Жыл бұрын

prob free mcdonalds.... or in and out...lol

You should do a “professional” ramen video

Even though I love cooking meat the most satisfying point of this video is listening to your knife glide across the cutting board

Look so good nick keep it up so good

Comments:63 KZread:The best i can offer you is 3

Thanks for the video Nick! Two quick questions if I can: do I have to scrape the salt off the meat before I cook it? I remember once not doing it and turning out with a very salty crust :( and also: after the 15 minutes cool-down is the meat warm enough to eat or do you have to heat it up again?

@Quocalimar

2 жыл бұрын

I'm gonna guess you put a tad too much salt

@jayfron6012

Жыл бұрын

@@Quocalimar or used table salt. Courser grain kosher is great

Thank you so much !!

Yall better subscribe 😤 and nick always makes me smile and hungry at the same time lmao love the videos keep it up 💯

I’m so early there are no Gordon Ramsey comments saying nicks a donut for squeezing the juice out

@justsomeguywithoutamustach5573

3 жыл бұрын

He’s a donut for squeezing the juice out

Nick: "I love balloons" 9:32 Me:.... Are you secretly Pennywise?

make long videos like this. make more of em

Nick: we nailed that crust me: feeling proud as i did it

I love how he shows us how to cook it when we to broke to buy it lmao😂😂

@drewoke2584

2 жыл бұрын

Soo ok walk for your broke ass self lol

Japan: *wins against America* America: Here comes the sun

Cooking my American Wagyu tonight! Great video!!

Nick without knife throw is like Emeril lagasse without "bam!"

OMG! Wagyu and jamon iberico I am drooling, I am mentally and visually exhausted Nick, but thank you so much for the dream! "I love you Nick" I am trying to get my 12 year old nephew to become a master chef!

"Just a little bit of salt" *CONTINUES TO PUT A LAYER OF SALT*

@obligatoryidiot

3 жыл бұрын

...and?

Would love to see you cook picanha and talk about how it compares to other popular cuts of beef

Very informative

Please try and make Filipino food (ex. Sinigang, adobo etc) and add your own style to it.

That Japanese wagyu just looks so good

I have concluded that Nick’s top three favorite things are tanghulu, wagyu, and cacao pods

7:13 his cutting board looks all good, even after those knife shots

Never knew there was a camera man lmao By the way I feel for him recording nick making and eating stuff

Can you please do a macaron video? I am struggling making them and it would be very helpful.

Love the beef videos !! but would love to see you do some nigiri with the exotic fish you get

Low key wish I could try it never had it before

When ever I watch this I feel hungry

I really want to try out japanese wagyu one day 🥺

@touvang9923

Жыл бұрын

It is an unbelievably sublime experience. I highly recommend you save up and buy yourself a piece of Wagyu steak one day. If you live in California, check the meat section within the local Japanese grocery stores in San Jose. You have your picks of fresh or frozen wagyu cuts. Or, check the freezer section of your local Costco.

Whenever I’m eating medium rare there’s always that one person that says “You can still hear it mooing.”

Who remembers Nick’s first wagyu video?

The Japanese wagyu design looks like the design of your knife. I don’t remember what the patterns on the knife are called but it looks good.

@Kuga_Yuma

3 жыл бұрын

damuscus patterns, and yes I want me a piece of that Japanese heaven

@theangledsaxon6765

3 жыл бұрын

Folded steel

Did anyone recognised one thing about Lynja's liquidfy editing in this video?

6:38 when the juice drops were falling my mouth was watering

You don’t know how hungry I got watching this-

Nick: I’m only going to add salt so we can really taste the wagyu Also nick: now lets go ahead and grate a dozen cured egg yolks on top of the wagyu

@ShimaUta86

2 жыл бұрын

Ruined it with the egg yolk

@cornwat

Жыл бұрын

Yeah… the fuck was that. And his medium-rare is rare. I like rare steak sometimes and eat tartare. That’s not mid-rare that’s rare.

@Callawaygolfer

11 ай бұрын

@@cornwat u Cleary don’t know how to cook as the egg yolks taste creamy and salty and that was medium rare the meat was just darker to begin

@samirbelica2358

5 ай бұрын

@@Callawaygolferyeah but the egg yolks will subtract from wagyu flavor, which nick said he wanted

@samirbelica2358

5 ай бұрын

@@Callawaygolferand that is definitely a rare unless the camera is screwing with us (adam ragusea cutting board steak for info, near the end)

nick is just flexing his wagyu at this point lol

@bobjoe5227

3 жыл бұрын

Too true 😂😂😂

@tiffanywatson339

3 жыл бұрын

Ikr 😑

When he put the egg on it broke my heart

can you just move the camera further a lil bit? I really want to see the chef with their foods in 1 large frame Btw love your contents, I learned so much since I watched your videos. Keep up the work !!!!!

I feel like Japanese food stuff is just better than American food stuff.

@filiphlabeas3116

3 жыл бұрын

Stuff vs stuff #me

@someguy3548

3 жыл бұрын

Except nukes

@naduchane

3 жыл бұрын

But American food has a lot more quantity for the amount of quality you’re sacrificing

@shawnle8097

3 жыл бұрын

@@someguy3548 You eat nukes?

@someguy3548

3 жыл бұрын

@@shawnle8097 well that is none of your business

you should make a cook book with all your recipes

@korbincryer8832

3 жыл бұрын

My million dollar cookbook

@EternallyDoomed

11 ай бұрын

Foreshadowing??? Lol he finally did

Which one is better Nick: yes

Great Video Nick. I can't wait to cook a American Wagyu Steak. 😋 Thanks again Bro.