8:02 *"Germany not so much tea here,..but someday..."* > *Lie !!* -> *North Germany is the *most tea-drinking pop IN THE WORLD!!* -> Tea Culture just like in England esp. in north germany, *where the roots of all english is!!* _"East Frisians have again set a record for enjoyment as they consume 300+ litres of black tea per capita, per year."_

@henny1356

8 ай бұрын

So ist es! Wir Ostfriesen haben Tee statt Blut in unseren Venen😏 Grüße aus dem Landkreis Aurich✌🏻 That's correct! We East Frisians have tea instead of blood in our veins!

@RichiSpilleso

8 ай бұрын

Ostfriesen Tee ist ja schön und gut aber da draußen gibt es noch so viel mehr leckeren Tee.. Oloong, Pu Erh, Weißer Tee, Grüner Tee 😁

@Caelestan

8 ай бұрын

That's it! Greetz from northern Germany near Hamburg!

@Harzer37520

7 ай бұрын

Bin Niedersächsischer Bergbewohner ( Harz) und trinke Tee! Am liebsten Earl Grey und Ingwer Tee aus GB. 😋

@hans471

16 күн бұрын

@@Harzer37520 Im from Southern Germany and drink a lot of tea as well. There are more coffee drinking people probably, but tea is popular as well

In 2014, UNESCO classified German bread culture as intangible cultural heritage because it’s known the world over for its uniqueness and diversity. Age-old traditions are continued to this day, safeguarding the wide variety and quality of the bread. And new elements are being introduced into the process all the time, thanks to new scientific insights. Germany has about 3000 variations of bread. There are also some special customs and traditions in connection with German bread culture, for example the practice of giving people bread and salt when they move into a new home. Bread and salt symbolise happiness and prosperity and are supposed to ward off evil spirits.

Erdnussflips are not chips. they are made of corn semolina and at least 33 % peanut. they are so crunchy and just addictive ☺️

if you tell a palatinate guy that flammkuchen is not german you have the next war ....

Us Germans are obsessed with bread. I moved to the UK in 2007 and met a lot of Germans there. Every single one of them told me the one thing they missed most was German bread. And I totally agree. We are not huge fans of white bread or toast, we prefer sour dough bread (and Laugenbrötchen - lye rolls which are illegal in the US) and bakeries are literally around every corner. Bakeries are also among the only places that are allowed to open on sundays (together with petrol stations). We are also obsessed with pork, I don't think any other country has so many recipes for preparing pork. Currywurst is our staple fast food (together with an increasing taste for Döner Kebab). You can not visit Germany and not try Currywurst, that would be sacrilege! 😉Like visiting the US and never trying Dunkin Donuts or visiting Canada without trying Tim Hortons. 5:43 That is a BRATWURST, typically garnished with German mustard (which is hot). Those curled up sausages must be something regional to whereever that video was made. BUT, we do have Mett, which is raw and seasoned ground meat. Put that on a bun, add onions and you have something most Americans wouldn't touch. It's good though, as long as it's fresh. NALF has a video about it - like Marmite it's an acquired taste and you either love it or hate it. Some German foods look really... well, disgusting would be harsh, but they don't look appetizing. But they are really tasty. If you come to Germany, don't let the look of the food fool you, it is usually very good. Asparagus, yeah we love it - especially if it's fresh. And please... don't eat Spargel with Ketchup, that would be another sacrilege 😉 Great to see your reaction from an external point of view, thank you! Don't take everything I say as gospel. Tastes vary across regions and every person has their own taste.

Elsass (in German) or Alsace (in French) is a region in eastern France, that has changed ownership quite often between France and Germany. Especially around the time of the world wars it flipped a few times. Today it belongs to France, but a lot of people speak German (or a "frenchified" version of it). Several very delicious dishes come from that region. Like the mentioned "Flammkuchen" (tarte flambee) or the "Lothringer Nudelauflauf", which is tagliatelle with minced meat in a red wine sauce and than gratinated with cheese (one of my absolute all time favorites).

@martinkasper197

8 ай бұрын

Quiche Lorraine (Lothringer Speckkuchen) is also good

@m.h.6470

8 ай бұрын

@@martinkasper197 oh yeah, totally forgot about that one. It's yummy as well.

German bread is often made of sour dough and whole flour, that's why it's heavier than White bread

Hamburger -> from Germany Hotdog -> from Germany Donut -> orgin from german Krapfen/ Berliner _(1st mentioned 14th century in the 1st ever printed cookbook)_ Berlin region. Was early used to have meat/vegetable as filling, as cheap food for workers (a bit more salty sided). Then with (bit more sweet) different jams, creams later choclate as well. Today in germany Berliners are covered with _powder sugar or normal sugar or cinnamon sugar, most commen._ Today when by german *tradition* of *carnival* time, we have also several *Berliner aka Krapfen* with several different sweet fillings and sweet covering. picture search: *"German karneval Krapfen (or Berliner)* *Also* picture search: *Loch Krapfen* means *Loch = hole* _> direkt orgin of the Donut_

Kommste vonne Schicht, wat schönret gibt et nich....als wie Currywurst 😂

@arnodobler1096

8 ай бұрын

Herbert

Erdnuss Flips are THE BEST. Period. But beware, they're highly addictive.

@Caelestan

8 ай бұрын

They are. Even if you don't Like peanuts. 😂

"If I could get this spicy curry ketchup thing, I would eat it.." 1 red bell pepper, sliced thinly 2 cups of coca cola 2 cups of ketchup, like Heinz curry powder "Bombay" or "Madras" pinch of salt sauté the bell pepper, fill in the coke, let it cook and reduce to at least 1/2, add ketchup, curry powder and salt (and some chili flakes if you like for that little extra heat). bring it to a boil and don't forget to stir, otherwise it will burn or just "explode".. give it a good mix with your blender. sometimes they use "apple sauce" or pineapple or bananas instead of bell peppers there you go.. that's all the magic

Every time when I watch your videos about food my mouth is always watering….😂😂😂😂😂

the pinky sausage was a smoked one so it was ready to eat^^

England means: Land of the Angles (-Saxons) and so does English mean, *Language of the Angels (-Saxons)* the 2 big _"german"_ germanic tribes, wandering over seas to what is today England, founded several Kingdoms and made *their laguage* the national one. > *Old English* is lit. a *German Slang Language* Did you know,.... german word _Tier_ not only sounds similar to _"Deer"- > They both have *the same meaning!* > *Deer* ment in *old english,* before the change to "modern english" by the influence of the church: > *"small dear"* = _Small creature_ Also written: *Old German:* Tior *Old English:* Dior And like in all *Slang based* languages, the witch of similar sounding letters or tongue produced sounds is used to make a lil different. > Just Like old English is. Btw, english *used to have aaaall the articels german use as well ;)*

@KarNeoLeX

8 ай бұрын

The crazy part about this is if you hear old english and they only use old english words you can understand around 60% of it even if you only speak "high german" (like myself) and another 20-30% you can guess.

@aw3s0me12

8 ай бұрын

@@KarNeoLeX And *Swabian* only 40% of Germans can "kinda" understand it. So English has a even better understanding rate ;) You can take the word *"under"* in english today. *"Under"* comes from *"old germanic & old East Frisians!"* > So "under" is the still the german germanic origin while we germans *changed it* into *unter* with a "t" and the english *kept it!* ^^

@KarNeoLeX

8 ай бұрын

@@aw3s0me12 bro i have a friend from there and if he speaks with a swabian accent i literally can understand a few words... nothing more its crazy

I live about 20km ( thats about 15 miles ) From the German border. Going into Germany for food is just a bloody treat. Its usually not difficult or very fancy, but its just good.

Grain has been grown in Germany for centuries. Barley, corn, rye, triticale (a cross between wheat and rye), oats and spelt. In Germany, for example, sourdough is traditionally made from whole grain rye flour, rather than wheat flour. All grains are used to make bread... except for barley, which is mainly used for brewing beer 🍺😋

The White thing on the top of the Spagetti ICE she meant is White chocolate !!!! ^^

Only tourists buy peanut butter over here. Germans buy Nutella 😋

Not Peanut flavored chips but corn puff snack aka Cheetos - very popular here. The peanut butter is not American brand but many products are labeled and marketed as American style. The last one was from a Bio brand of that supermarket chain. Bio means organic. In Germany white aspergus is far more common than green aspergus. Typically served with ham and Dutch sauce (hollandaise sauce).

to 6:08 Min. love your reaction on the "Currywurst". as a german, proud to have this food.

@Pjalphareacting

8 ай бұрын

thanks ! glad you liked the video

Germanys region Ostfrießland is world champion in Tea drinking, wit 300l Tee per Person a year.

Yes! ... It is hard to say no to a (~6:38) Currywurst! :) My Tip: Order 2 with a breadroll. French Fries are just wasted space. :D

The woman in the video has a little Problem . She's not from Germany , she's from Sweden . She don't know all the things a native knows . And I must know it , because Im from Germany !

5:59 the sausage is not raw, the red colour comes from the pickling salt that was used in it. The red colour is it's signature, it is already cooked once before you buy it. Raw saugages look very different. i personally do not like the red sausages, they are too salty for my taste.

There are no frozen sausages in Germany

too good to go is an amazing app to prevent food waste. Restaurants and shops put up their left overs shortly before they close for the day and you can look for what you want to get and what is available. Yes, you have to pay for the food but it is a lot cheaper than the regular price. Sometimes when I visit my BFF and we are too lazy to make breakfast, we order some on the app from one of the fancy hotels in the area and for approx. 10 Euros/person you get enough food from their breakfast buffet that you can have a fancy breakfast without all the work. Yes, you can only pick up the food at around 11am but when I'm on vacation I don't care how late I get my breakfast because I like to sleep in.

Great content ❤I love this Video! Greetings from Germany

@Pjalphareacting

7 ай бұрын

Thanks for your support ! Greetings!

No you have to pay for the stuff from "Too good to go", but it's half the price. They usually sell it around 1-2 hours before the store closes. And an advice: Don't ever buy the cooled microwaved Currywurst-version. It's disgusting. Buy a fresh one. And not at the cheapest greek fast food corner, buy it from a german street food car or restaurant or little store. German bread is heavier because we bake a lot of rye bread, which others don't. It is also not so airy and made of sourdoug.

elsass was german territory until 1918

White asparagus is nothing more than green asparagus, only soil is piled up around it and the asparagus never sees the sun. So it can't form chlorophyll. It also tastes different.

@Pjalphareacting

8 ай бұрын

what does it taste like ? I love asparagus !

@rosetoren3881

8 ай бұрын

@@Pjalphareacting That's really hard to describe. The consistency is much softer and the taste more pronounced. It's not ageneral view, just my personal impression. Green asparagus tastes more like green vegetables, if that makes sense.

@nelerhabarber5602

8 ай бұрын

@@Pjalphareacting Green asparagus is crunchier, firmer to the bite and has a stronger taste. It tastes spicy and hearty, while white asparagus is particularly tender and mild.

@bodorittershofer8467

8 ай бұрын

“Green asparagus” and “white asparagus” are 2 different species from the same plant family

Too good to go is a great app. You have to pay. Many shops, bakeries and restaurants got several different "sizes" of magic bags to choose from. for example a small one may cost you 3-5€, medium 8-10€, large 15€. the employees will pack you an assortment of stuff that would be thrown away otherwise because of regulations. I bought I think a bag of lindt chocolade für 12€ and had premium chocolate in it worth 30+€. so its worth it. I also did regularly use it to buy from a local bakery a bag, most of the time it had a loaf of bread and some pasteries for around 6€. One time I even got 2 different pieces of cake^^.

If a company writes America on its product, it should offer the customer that this is a product that is similar to its American counterpart. But all of this without all the substances banned in the EU that America is allowed to consume because the USA has no interest in bringing healthy food onto the market. That means too much sugar, too much fat, too many toxins or additives. And what is offered is healthy and original and is far too expensive for the “normal” American. So if you buy gray bread here, for example, which is inherently healthier than white bread, there are countless different ways of producing it. Sourdough, with without grains, which flour and so on. P.S. I would never pay 2-3 euros for a little salad like that when I could make salad for a whole family or for 2-3 days for the same money.

About the "magic bag" you need to pay for it but WAY less what they usually cost. The app to it and the idea behind it is that no food goes to waste. The following is just based of videos i saw but i saw some americans do the "dumpster dive" for leftovers (i mean not only food but everything). In germany you wont get the chance to do so. For example supermarkets often have these dumpsters hidden behind fences and stuff. So alot of food supermarkets arent allowed to sell anymore but are normally totally fine to eat at the same day goes to waste. Its a shame and over the app / these apps there is a chance to get stuff way cheaper. But besides that apps i have to say some supermarkets (not all what is a shame after all) give the leftovers to so called "die Tafel" which is an organisation giving out food to homeless ppl or ppl in dire need. You find them in all major citys and the ppl working for it doin it mostly voluntarily. But after all we have a big problem with food which goes to waste.... What i hope is that more supermarkets and stores get the idea behind these apps so more ppl get the chance for a meal a day and stuff like that. If you want to see what it is about: "Zu klein, zu krumm, abgelaufen - Warum landet Essen im Müll? | WDR Doku" is a documentation where you see it (you can use the yt-translator for english subs).

When it comes to food, you have to start from the actual German cultural area rather than purely specific German food. This cultural area includes Germany, Austria, a significant part of Switzerland, Alsace, which today belongs to France, so to speak German culture, on the left side of the Rhine. There is also Luxembourg, which is also German-speaking, a small snippet in eastern Belgium, as well as the dishes that the Germans developed in the former eastern territories (Königsberger Klopse, for example), as well as the mixed cuisine of German settlers from all over Eastern Europe. In addition, of course, there are the influences that immigrants from foreign cultures brought to Germany. There are basically 3 types of “pizza” in Germany, which are practically very common. There is the local "Alsace tarte flambée", which is rather hearty and is characterized by an extremely thin base. Then of course the Italian pizza, which is significantly less greasy than in Italy. And then there's Turkish pizza, which only has relatively few toppings. That's why it's difficult to speak of typical German cuisine, as the boundaries are often blurred, with the exception of very traditional German cuisine...

If you ever in Germany, taste sparkling water with Äppelwoi especialy in the South of Hessen.

@aw3s0me12

8 ай бұрын

You know what *"Hessen"* actual means?! ;)

@martinkasper197

8 ай бұрын

Or Apfelmost in Swabia...🤘👍🥂

12:52 OMG what great idea. i will try it with the currywurst sauce next april (asparagus season)

With you loving sparkling water you'll feel right at home in Germany. It's the standard water usually to be served and if you want one without carbonation you gotta say "Stilles Wasser" which means still water.

@Pjalphareacting

8 ай бұрын

Me and my wife sparking water!

@raydafuq3570

8 ай бұрын

@@Pjalphareacting well even better

We hate to waste food,,so there are lot forms to share food,mostly for nearly no money.even discounters ,a lot of them,spend their not saled food to DIE TAFEL,where poor people get it for free

There was just too much junk food shown. They didn't show what really German food was all about. for example, Nuremberg bratwursts. No other European country has as many types of sausage as Germany. The same goes for bread.

Spaghetti-Eis is so yummy😋

crazy how small the internet made the world , i am watching this in germany , i really think You would enjoy a visit and eat some real Food

@Pjalphareacting

8 ай бұрын

Id love to go and experience

The rolled Wurst is Bratwurst Schnecke, handle it like a Bratwurst, mit freundlichen Grüßen aus Nordwestdeutschland...

Flips are amazing. But I wouldnt call them chips with peanutflavor. Flips have the same category but different flavoir and substance plus peanut. As a partysnack on the table is it stunning.

You can't do it wrong when eating street food like Currywurst and Doener Kebap.

Hello! I think I`m going to watch Puerto Rico in the next days. 😅 ...Everyone likes Currywurst! ...Interesting: not all americans like sparkling water!

The good to go app is free, the packages do cost a little but are comparatively cheap to what you'd pay if eating at the place. Sadly, where I am and even in the next city, the app isn't of much use, as there's but one place in the whole town that might be near.

A lot of footage from the City Trier, was quite suprised but I feel like she has not found the small little details yet when you are looking for good "Döner" Kebap you have to look out for the meat on the spit if it looks like mass produced and is too clean cut, better look for a different one. Also if there is not much meat left its also not the best sign. Bakery in Germany is a MUST, Currywurst is really tasty but dont get confused its not actual curry sauce, its ketchup with curry spice in it (and as a topping as well) If you fear diabities consider start drinking tea especially from the tea plant: Camellia sinensis. Bread in Germany is not really that suggary.

@Caelestan

8 ай бұрын

But you have to avoid this microwave-currywurst crap strictly. It is disgusting. Look for a good "Imbissbude" (kind of Foodtruck sometimes) and try different of them. ASK the people... But NEVER try this microwave shitcrap.

@RichiSpilleso

8 ай бұрын

yeah microwave food in general rarely tastes any good@@Caelestan

One Döner a day keeps the doctor away! xD j/k :)

Most of them are not traditional German Foods --- as with all we have European style ...

I would like to suggest you the video "10 German Meat Dishes - Traditional German Meat Dishes - Authentic German Food" from the channel "Cooking the World" for a reaction video. Another video that you should definitely watch is: "10 MUST EAT Dishes in Germany! | ULTIMATE German Food Tour" by "Deana and Phil". I also recommend you the KZread channel "My German Recipes". The channel "My German Recipes" is run by a German lady who lives in Texas.

@Pjalphareacting

8 ай бұрын

I'll check it out!

If you're freaking out over an "uncooked" sausage, find out, what a "Mettbrötchen" is! 🤣

Hm. It´s a difference between North and South and East end West Germany. You want to know German Food? Travel all around.

@Pjalphareacting

8 ай бұрын

Will do !

Currywurst ist S Tier aber am besten ist Döner brudi

If you are a food lover. You must order some German food, and react on it 😉

Flips are made of corn...Not potatoes...🤓

@Pjalphareacting

8 ай бұрын

Lol really??!!

@martinkasper197

8 ай бұрын

@@Pjalphareacting Just because she said chips with peanut flavour... 🙂 Which is totally wrong...

no not much sugar in german bread, and certanly less than italy and france. i was in bavaria this year i tried the currywurst but regretted it imediately cause i found it very disappointing and very bland and it took a spot of the real german food i wanted to eat again. i ate peanutbutter in A,merica and it was ok but way to sweet for me i enjoy your videos

@jopi2660

8 ай бұрын

Most of German bread has no sugar at all

the sausage isnt raw. looks like a "grobe Bratwurst Schnecke" if this one raw u can literally see the grinded meatpieces the meat and ham in two different colors. ready to eat its one color on the side like this one. just google "grobe bratwurst schnecke" u will the some raw ones 😜

5:32 You don't deep fry a sausage. That's awful, you destroy the good taste. And that pink looking sausage is designed that way. Normally it looks like the one next to it, but there is a company that makes 'unicorn'-sausage that have the pink look for the ladys. It's just a bit food coloring and I think it's stupid.

Unfortunately, German snacks and food are the cheapest in Europe and fulfil the offence of physical injury. Far too much sugar, far too much meat, far too many empty-chain carbohydrates, 55% of all German men and 65% of all German women are overweight. 🔥😂 It has to be said that the healthiest foods in Germany are those that consist of only one ingredient. The Six Pack is made in the kitchen. 💪

Don’t eat junk food from the fridge.😢

There is no sugar in real german bread

@Pjalphareacting

8 ай бұрын

huh really?

@rufusramackers4809

8 ай бұрын

@@Pjalphareacting Just a pinch of salt

@maireweber

8 ай бұрын

@@Pjalphareacting Bread as Americans know it can't even legally be called "bread" in Europe. Subway actually lost that case in Ireland. In Germany, bread is an art form and pretty healthy: kzread.info/dash/bejne/lIZ6t86Bd668dNo.htmlsi=btCiSinytDp6eA_I

@maireweber

8 ай бұрын

@@Pjalphareacting German bread gets its "heavyness" from the full grain, not high fructose corn syrup. American visitors are often fascinated why they lose weight when they ate so much bread here.

da tropft dein Zahn!

Sie ist ziemlich ahnungslos von vielen Dingen die sie erzählt.. was in den Kommentaren fehlt ist zum Beispiel dass Pom-bär nicht von Haribo ist sondern von Chio.

That "Schnitzel" is disgusting..

@psychedelostrance73

6 ай бұрын

kzread.info/dash/bejne/Y5WmqcWBhLSukaQ.htmlsi=CWdjA4E_O055590s Greetings from Austria 😉

@psychedelostrance73

6 ай бұрын

By the way, i can recommend Lukas Channel 🤤

This woman has no idea about German food. Peanut butter is not typically German, spaetzle is not pasta. Etc.

Germans (myself included) aren't particularly proud of their country (because you know why...) unless someone likes their food. That makes germans proud 😀

Peanutbutter is not very popular in Germany, I don't know anyone who likes it

I don't think the video is that good. it doesn't show proper German food culture and dishes. It's only streetfood and grocery stuff

@bastian6625

7 ай бұрын

Totally agree. Also with lots of wrong and misleading information. Like about Flammkuchen and Schnitzel.

Döner ist nicht türkisch .

@psychedelostrance73

6 ай бұрын

Döner Kebap meinst du, "Döner" bedeutet nur "rotierend" aber ja..