this guy really got me into baking he should have a way bigger fanbase his personality and recipes are a-mazing and made Me fall in love with cooking so thank you so much john❤❤

@PreppyKitchen

2 жыл бұрын

That's so kind, thank you!!

@beanava17

2 жыл бұрын

I feel the same way!! ❤️

My grandma made these all the time. No ricotta. There were more the texture of funnel cake or beignets. Tossed in brown paper bag with powdered sugar. We each got our own bags. In minutes, it was quiet. Mouths full, with sugar from ear to ear. I don’t remember the piped, stuffed ones. Even on St Joseph’s day. My grandpa’s name was Joseph, actually Giuseppe. Grandma was born here, her parent from Naples. Grandpa from Calabria. I need to make zeppoles. Thanks for the memories.

Omg, almost 3 million subscribers. Congratulations! and your subscribers increased so fast and you absolutly deserve everything good because you’re working hard to make us entertained. Thank you John for all these recipes.😀

@BGaMs

2 жыл бұрын

should have more every recepie is a bomb

@suzisaintjames

2 жыл бұрын

👍. 💖🌞🌵😷

@connie6545

2 жыл бұрын

Indeed!!

@meIatonin

2 жыл бұрын

he reached 3 million now 🥳

I just live for John saying "Aaa-mazing!!!!!!!!!"😍

In Bavaria we call them "Strauben" and they are topped with a lemon sugar glaze. They are my favorites since I was a little kid.

@kimcorreale4067

2 жыл бұрын

Lemon sugar glaze sounds wonderful

@pdelmercado

2 жыл бұрын

Yum!

I love that he’s trying new things on cam. Makes you realize it’s ok to experiment and fail sometimes. Even the best do too!

Oh my… I just threw my diet out the window!!! 😂😂😂 I used to get these at the fairs and now… I will make this recipe!!! Thank you for another delicious 😋 and yummy 😋 recipe! 💕🤩

This recipe looks so much easier than others! My twins were born on March 19, (1991), which is how I became aware of St. Joseph's Day and these pastries . They're so readily available around my area...northern NJ 25 miles from NYC..that I've never had to make them, and have tried them from many bakeries...LOL! Now I'll have to investigate your recipes to find a cannoli filling (favored over pastry cream)!! Thanks so much for your recipes and your entertaining personality!!

@layla5407

2 жыл бұрын

nora tameu channel of cake👍

@layla5407

2 жыл бұрын

Nora tameu channel of cake 👍

Thanks for taking us on the experimental journey with you in this one! I used to get so angry with myself when recipes didn’t work out but now trying and failing until i figure it out is one of my favorite things about baking!

My mother never made Zeppole, but she made incredible cream puffs. At Christmas time she would make stuffoli ( honey balls) and fried bows w/ powdered sugar. Loved the way you made a light version of Zeppole. Every thing you make is fantastic.

AAAHHHHHHH CONGRATS ON ALMOST 3MILL! I still remember when you reached 1MIL 🥰 time flies by so fast awwww so deserved!

My Italian dad used to buy pizza dough at the bakery and fry it into these. They were so special to us kids!!!!

@robertknight4672

2 жыл бұрын

My grandmother just makes fried dough with pizza dough from the store every Christmas

@layla5407

2 жыл бұрын

Nora tameu channel of cake 👍

This looks so simple and beautiful thanks John

@PreppyKitchen

2 жыл бұрын

You are so welcome!!! Thank you!

@layla5407

2 жыл бұрын

Nora tameu channel of cake 👍

I’m glad you’re making this. My cousins family owned an Italian bakery in New York City . I never made them but they are delicious.

OH MY GOODNESS!! These are my favourite sweets!!! I didn't know they were called Zeppole or the recipe, where I'm from, we call it "Catarina donuts" as a reference to the state where they're mostly prepared in. But it makes so much sense, though. There are lots of Italian migrants living there, they must've brought the recipe with them. I'll definitely be making these at home now!

I have been looking for ricotta zeppole for years. This variation was the one I grew up with. Thanks,

@candacepellicci5041

Жыл бұрын

Yes! Same here my dad made it with ricotta growing up ❤ unfortunately we lost the recipe my mom had saved it on an old computer 😢Anyway I hope you enjoyed the recipe 😊 going to make it for the family today🎉

I love the parchment paper technique. Your videos have taught me a lot. Thank you!

They're so delicious 😋 thank you. 🙋🏻‍♀️

Oh yum, John! I'm making these tomorrow! Congrats on the cookbook. I'll be ordering it!

This was fun! I also enjoy seeing other zeppole recipes. I have my grandmother's recipe, which is literally only flour, water & yeast... and a pinch of salt, of course! Instead of powdered sugar, we heat honey (to make it less viscous) and dip them. SOOOO yummy!

@marybethcompetiello199

7 ай бұрын

My family recipe is the same from my maternal great-grandmother and paternal grandmother. They are the Italian "feast" zeppole: hot fried dough with powdered sugar😋 The dough has to be prepared early in the day and allowed time to rise. So much fun. The zeppole are tossed into a paper bag filled with confectioners' sugar and shaken until coated. Puffs of powdered sugar everywhere and everyone licking their lips and fingers😂

Yum!! These look incredible! also cannot wait to get your book! ❤️

So lovely!

JUST GORGEOUS,and I'm sure scrumptious...... YUM!!!!!

Thanks for sharing with us your experiments. It looks so pretty to have many shapes on that platter.

Fried clouds... gotta try yum

Amazing recipe!!! thank-you.

I’m so glad you experiment for us❣️omigod looks so good! 🙏🏽🙋🏻‍♀️👍🏽

The piped ones remind me of the doughnuts my mother used to get when I was a kid! The French style ones! YUM!!! They look absolutely delicious!

oh yes. I'm making these. Maybe a warm chocolate sauce to dip them in ?

looks so delicious )))

I’ll definitely have to try this recipe! Thanks John! Definitely going to be ordering your book!🤩

@Dctctx

2 жыл бұрын

How many “!“ can you put in one comment?

@kirstenzimmermann

2 жыл бұрын

@@Dctctx I guess I’m really excited about these doughnuts lol😂

@Dctctx

2 жыл бұрын

@@kirstenzimmermann thanks for understanding the sarcasm in that, most people don’t.

These look absolutely delicious!😍

@PreppyKitchen

2 жыл бұрын

Thank you!

Worked out well. Tried scraping the balls in from the spoon but weren't coming out as i hoped, i piped them onto the parchment paper first and then dropped them in -came out much better.

Oh Good Lawrd!!! Yum yum Nom Nom, thank you John!

Looks amazing!

Looks yummy delicious!

Thank you so much for amazing recipe 👍👍👍

Hi, these look absolutely delicious!👌 Thank you.🌻

In Brazil we call it “bolinho de chuva” ❤

Fantastic recipe❤️ Extremely soft and tasty😋

@PreppyKitchen

2 жыл бұрын

Yay! Thank you!

Omg its so delicious, tq for the recipe John

Very nice and looks delicious

So good!

Those look so yummy! I’m going to make them tonight. My sister and I used to make zeppoles with our grandma around Christmas. Thank you for the easy to follow instructions 😊

Shoo no words thank you John

Looks delicious!!!!!

My late mother used to make the savoury variety Filled with mozzarella cheese or Anchovies or Olive,tomato , Mozzarella (like a pizza) The pastry had yeast, like a bread dough. My sister has nailed the recipe, she adds bran to the flour and makes them in a long shape.

@PreppyKitchen

2 жыл бұрын

That sounds delicious!

@mariannebecker5132

2 жыл бұрын

With anchovies. Christmas Eve Fish Feast.

@layla5407

2 жыл бұрын

Nora tameu channel of cake 👍

@italainspice

Жыл бұрын

That s is zeppole di san Giuseppe

These look divine!! Thanks for the great recipes - I always look forward to your wonderful videos John! xoxo❤️Amy

OMG!!! Yummy!!!!💕💕👍🏻👍🏻 I LOVE your baking videos👍🏻 Hugs from Sweden🇸🇪

Looks delicious 😋

OMG! These are golden delights! They look like mini cruellers! One of your best yet -(in my humble opinion) - Thank you!

@PreppyKitchen

2 жыл бұрын

SO Glad you like them! Thank you and happy baking!

John, the recipe looks great. It has been a long time since I made cream puffs. I look forward to making the recipe. Thank you for sharing. Have a great day!

Another of your recipes I will have to try. I have pre ordered your cookbook and u cannot wait to dive into it

More yuuum. Seems very easy to make. Will surprise the kids with these when they turn up in two weeks.

Amazing😊 and delicious😋😋

This looks amazing 😋😋

omg you need your own cooking show on food network !

@PreppyKitchen

2 жыл бұрын

You're so kind! Thank you!

John, your Parchment Paper trick was so A-mazing that my husband and I are going to make these. Thanks for another great recipe!!

Wowzers!

Really awesome sir.

It looks delicious

I used to eat them at St. Anthony’s Festival in New Jersey when I was little, just loved them.

What the what - sometimes zeppole are filled with a BUTTER and honey mixture?!??!? Count.me.in!!!!!!! Thanks for the recipe!

Amazing fresh video

Delicious!❤❤❤

They look really yummy 🙌🏻

Thanks a lot for sharing so many awesome and easy to follow recoiled , I have started feeling confident about my baking thanks to you , 🌼💞

I’m just wow! Thank you so much for you honesty with all of us. I’m staying right here. I hate that others bakers hide so many things from the recipe and that’s not nice at ALL. But YOU! Wow God bless and I’m telling you I can’t wait for your book. Actually ur book is coming on my birthday month so I already told my husband about it heheh is going to be theEEE BEST BIRTHDAY GIFT. Thank you John you have a big fan here. Mwahhhh

John, that hack with the parchment paper is next level genius!

Its very delicious 🤤🤤i love it 😍

Great' thanks for sharing

Have you ever thought about making Shoofly Pie? It's pretty good.

Yum. These look great John! It would be nice for a holiday party.

@PreppyKitchen

2 жыл бұрын

Yes! Thank you and hope you're having a wonderful day!

@shawnshine7703

2 жыл бұрын

i always see your comments around here and i just wanted to greet u for being a fellow avid john fan!! cheers my friend :))

@phoenix2.020

2 жыл бұрын

@@shawnshine7703 oh hi! Thanks for the greeting. Really appreciate it. Cheers to you as well! 😊

Nice recipe! It looks delicious Prefect match with a cup of tea or coffee 😃🍩☕️

I’ve never had these, they look so pretty 🌼

@PreppyKitchen

2 жыл бұрын

Thank you and happy baking!

Wow beautiful work 💕💕

@PreppyKitchen

2 жыл бұрын

Thank you! Cheers!

this looks amazing... we have this dolups of dough in my country egypt it's called luqmet el_kadi which translate to the judge's bite.. the judge's chef made this dough dolups smurged in syrup and present it to the guests of the judge and it's very popular here in middle east especially egypt this remind me of it and im craving it right now. thank you for the vedio

Great video John😊😊

@PreppyKitchen

2 жыл бұрын

Thanks so much Maryam 💖

So so delicious 😋

So delicious 😋.

@PreppyKitchen

2 жыл бұрын

Thank you 😋

The way you ate it,popped it in your mouth,I felt I can almost taste it 😋 😜

@PreppyKitchen

2 жыл бұрын

😋

Amazing Amazing

It is my dessert favorite to go when i eat out at my Italian restaurant

Cool tip to pipe them on the parchment paper first an then into the oil.

They look mouth watering. I wish I was good at frying.

Perfect thank you so much xx

@PreppyKitchen

2 жыл бұрын

You’re very welcome! 😊

Love from India❤️ I have tried most of your cake recipes and they always turn out to be good!

Beautiful recipe..as usual John…you make me excited to make something that I thought was too difficult to make ..😄😘😘

@layla5407

2 жыл бұрын

Nora tameu channel of cake 👍

The only time Zeppoles were available in bakeries in New England, was around St Joseph's day( mid march). I don't live there anymore. But, every year my good friends and family members have one for me.

Definitely going to try this recipe opposed to our family recipe

It’s so amazing and cool that John doesn’t only do like American foods but he also does foods like in his other video he did an Arepa and like this video he did a The food of a place in Europe which is really cool that’s what I love about his channel

@PreppyKitchen

2 жыл бұрын

Aww thank you! My mom taught me to explore the world through recipes!

When I was a little girl I remember our Italian neighbours made Zeppole. I never saw it being made but they shared them! Theirs were always savoury, not sweet. I've often thought about them but had no idea how to make them.

Tasty recipe 👌👌

Now, why would I want your book when it’s so entertaining to watch you and copy what you do? 🤣. Seriously, you are at the top of my cooking shows 👍🏼

it is great cooking

Wow very nice

these look amazing! I'm sure they taste great! :)

Omg I love your lavender colored dutch oven

@PreppyKitchen

2 жыл бұрын

Thank you! It's one of my favorites!

one more added to the list to try out😋😋

@PreppyKitchen

2 жыл бұрын

Hope you enjoy!!!

My grandmother use to make some plain and some with anchovies.