삼겹살을 100그램만 먹고 참을 수 있는 사람은 진짜 뭘 해도 성공할듯

@outhaha

3 жыл бұрын

ㅋㅋㅋㅋㅋㅋㅋㅋ엄청난 절제력!!!

이런데 우리집앞에도 있으면 맨날 사먹을텐데...ㅜㅜ

Pork belly is just unsliced, unsmoked bacon - basically a heart attack on a plate - but, boy, does that look delicious! I can smell it cooking right through the computer screen! :-D

우와 1인분에 2800원인 철판 삼겹살 가게가 있다는 것이 정말 신기합니다. 영상도 잘 찍어주셔서 그런지 밥먹은지 얼마 안지났는데도 또 배가 고프네요. 영상으로 볼땐 고기도 정말 좋아보이는데 꼭 한번 가보고 싶습니다. 좋은 가게 소개해주셔서 감사합니다~

This video has inspired me to make videos that are more interesting & quality Thanks 😊🙏

It's actually $2.50, $5, and $7.5 for a small (100g), medium (200g), and large (300g) respectively. From the picture in the menu, a full cup is the large, so the pork belly serving shown is $7.50

구운삽겹살을. 상추 .양념장 .풋고추.셋트로 같이 금방먹을수 있도록 해서 팔면 더 잘나가겠어요

Watched the video twice. Can someone tag the time for the amazing and another for skills? I might have missed it.

@heybeautiful3647

3 жыл бұрын

Same!!! I kept waiting. Now I sit in my disappointment.

Pork belly steaks?!?! Gone to heaven right there!! Yum!

@ThydaCookingTV

3 жыл бұрын

Yes yummy

손이많이가네요ㅠㅠㅠ힘드시겟다...

@user-ig5ir4wu8c

3 жыл бұрын

진짜 손이 쉬질않네요..

@user-sz3bl1jr3y

3 жыл бұрын

몸에도 엄청 안좋겠다 맨날 고기 구울려면

nice-😜.....Muslime like this Food😂

해동이나 제대로 하고 굽지 했는데 다 이유가 있었구만 정말 맛있게 구워서 파시네요~ 좋다

Á aparência está muito boa mais gostaria de ver você fazer na brasa o verdadeiro churrasco 👍👍

@thaicurry2565

3 жыл бұрын

ธุรกิจ

@martinsraf22

3 жыл бұрын

O primeiro processo legal, é bom que ate agiliza, no segundo antes de cortar é brasa...assim que vou fazer...

맛있는 돼지님 감사합니다. 돼지키워주신 분 감사합니다. 돼지잡아주신 분 감사합니다. 돼지익혀주신 분 감사합니다.

@leehongin3323

3 жыл бұрын

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ커엽다

@kimttol

3 жыл бұрын

내친구새끼 30년째 고기집게를 안놓음 답답해서 지가 굽는다고 뺏어감 그래서 딴놈들 스킬이 안늘음 솔직히 개편함 ㅋ

@user-xn2qf1tl7i

3 жыл бұрын

@@kimttol 그 친구 소개좀

Best served with greek zatziki and kimchi.

what kind of sauce was the Pork Dipped in? twas on the last part of the vid. Tnx

Great job, I love korean food! Thank you

作品越來越精採，引人垂涎慾滴! 希望疫情年底受控(疫苗問世)，明年春季去首爾，遍嚐您介紹的街頭美食! 感謝費心製作!

I love samgeobsal BBQ

Amigo no sé si seré yo pero yo hay solo veo una plancha la parrilla y la barbacoa no la veo por ningún lado

I think they re beautifully fried and cut, just hope I could taste them...

OMG WHY WE DON'T HAVE THINGS LIKE THAT IN EVERY CORNER OF MY HOMETOWN ??? NOW I JUST WANT TO BUY A TICKET FOR KOREA.

Super‼️ 👍😉😀

Nothing better than watching this with a empty stomach.......

@chloe5susan

3 жыл бұрын

Fasting 😩

저렇게 두꺼운 삼겹살이 더 맛있어요 ^^ 거기에 남이 구워준거는 보너스

Aqui no Brasil fazemos frita emergida em óleo! Fica crocante e suculenta 😋

@cinha1957

3 жыл бұрын

prefiro assim, eles não fazem torresmo, é grelhada e sai boa parte da gordura

Bậc thầy nấu ăn .. nhậu sướng lắm ...

Un plato muy sencillo De pies a cabeza Pero si me tenia con la saliva desparramada

Amazing skills? Inefficient as hell, every classically trained sous-chef would shed tears seeing that pace

@conanthelibrarian287

3 жыл бұрын

Clearly you are unfamiliar with Samgyeopsal. I'll grant its usually done at your table rather than from a street vendor (at least what I experienced there) but efficiency is not really of concern. I'll also warrant the average Korean street food vendor could give two shits about classically trained sous-chefs

Love Korean food, the best korean bq in cerritos 😋

What were those thing hanging down above the grill?

What is the sauce please?

That one piece the wrong way up is doing my head in.

Only $2? I’ll take that over a fast food meal everyday!

這個肉 看起來好好吃

อยาก ทำบาบีคิว เกาหลี

damn it, I spent 12 minutes watching how they just fry ordinary pork sternum. We fry like this, too, just immediately cut into bars.

I am sorry but I don't see any amazing skills, nice pork, but that is all. :)

All of that deliciousness for only $2??????? In America that would have ran for atleast $5 if not $10, i must snatch me a ticket to s.k. immediately!

Just subscribed to your channel ❤️

That sizzling sound is music to the ears.

@SigmaHayate

3 жыл бұрын

Sound like raining to me

@jumkaew8006

3 жыл бұрын

@@SigmaHayate วล

@jumkaew8006

3 жыл бұрын

@@SigmaHayate งวฝ

對我來說這叫煎

Sensacional é de dar água na boca .

很漂亮的五花肉

怎麼看都是煎五花肉...烤在哪?

This got me thinking why is this called BBQ, this is pan fried pork.

@kitten82d31

3 жыл бұрын

I was thinking the same thing

惊人的技艺在哪里？

what skills

I am salivating here ... and so glad that I am NOT a vegetarian!

Щас тоже пойду свинину жарить

que rico, y una buena cerveza.

한국가면 꼭 가는걸로!!근데 언제 갈수 있을까요?^^

Mouthwatering 😋😋😋😋

@ThydaCookingTV

3 жыл бұрын

Me too friend

In my country...we marinade the meat overnite...salt.pepper, soy sauce. Garlic & ginger, chives, hot peppers, thyme & chadon beni.

will make this way next time, instead of doing the long process of pork belly with crunchy skin!!!

Yummy! That place ,must smell Devine, with all that pork belly cooking.

*For 2 dollars?? That's CRAZY delicious! I've thinking of selling my food, but for now I really enjoy sharing my recipes 😁❤️*

@andreaolivares8716

3 жыл бұрын

Please share 😜

저 많은 고기 기름이 한 방에 쭉 나올 때 바로 밑에다가 신김치 쫙 펼쳐놔야 하는데

@lilililllililililililiilil

3 жыл бұрын

그리고 그 밑에다가 팽이버섯이나 새송이 버섯을 놓아둔다면.. 참 맛있을텐데 말이죠.

@King_Cider

3 жыл бұрын

마늘 빼면 섭하지라~

it's more like a frying... good keto food

Magnifique les Amis belle cuisine.

I just learned a new trick from this guy, he's a BBQ master for sure.

@crawfishking3762

3 жыл бұрын

King_Kiff there is nothing bbq about this... Flat top master maybe..?

I wanna travel to Korea now....to try all these.❤️

몇일전에 지나왔는데 지금은 사라졌어요... 코로나때문에 장사가 힘드셨나봐요...

@user-lf7vp3ps6m

3 жыл бұрын

ㅇㅁㅇ...이럴수가 ㅜㅜ

保證又香又甜!更多汁.

Coming from the Caribbean. I just want to ask where the seasoning ,like salt and pepper 🌶 😫

@ns671fr

3 жыл бұрын

Koreans don't typically season pork belly however you could use a sauce for it

@longle956

3 жыл бұрын

Judy Franklyn after the pork is cooked, Koreans dip the pork with sesame seed oil with salt, wrap it with lettuce, add their pickled veg (onion, peppers, etc), fermented soy bean paste, and chili paste (optional). It’s pretty tasty and good drinking food.

@ju_p9011

3 жыл бұрын

Actually if I were cooking sam gyup sal (basically bacon in Korean), Korean grocery stores usually sell them thinner than what's shown on video. I do add pepper only while cooking, but most don't use it because we use something called ssamjang to dip into for sauce. But for some reason, I like it with pepper. *shrugs*

@sylvianewton2935

3 жыл бұрын

Hi not on Fried Bacon salt and pepper in Florida we call it Rib Bacon

배고프다

오매 맛나는것들 한입만 먹고싶다. 구수한 삼겹살들 침늠어 간다.

I think I would move to Korea just for this!

저건 무조건 맛있지...가성비 대박

The pork is thick, juicy and looks delicious 💖💖💖💖💖💖 I really want to eat this🤩🤩🤩🤩🤩🤩

@Loveduhmusic

3 жыл бұрын

That's what she said😂

@xeynr18

3 жыл бұрын

No seasoning lol

@streetfoodworld2166

3 жыл бұрын

@@xeynr18 That is wonderful

@user-ri8ve7eh5c

3 жыл бұрын

Как долго

@redrobotmonkey

3 жыл бұрын

By the time the video is over, the pork is dry and overcooked.

Muito bom mesmo este canal gostei muito hummmm

Alguien me puede decir el hombre este para que los paso al bol para después sacarlos y picarlos?.

@msfrankbosco5384

3 жыл бұрын

Hahaha Hahaha. Can someone tell me why the man put the meat in the bowl just to take them out again and cut them in little pieces?.

At no point do I see amazing skills. Unseasoned pork belly with a dipping sauce. I am sure it goes well with kimchi and beer. Disappointed at the end of the video to discover it's just crisp pork belly. Thank you for sharing anyway.

I didn't know being able to flip a piece of meat was considered an amazing skill.

I love the pig .

Com certeza o meu fica mais gostoso, não vi habilidade nenhuma, fez o quê tinha que ser feito!

That is a lot of love for $2! 😍😋

Yes ! I love this !

En mi país México más exactos en. Nuevo León le llamamos carnitas, pero nosotros la asemos frita con olla de cobre

Me da impresión Pura grasa

Que delicioso se ve eso !!!!!😋😋😋 Mmmm ......🤩🤩🤩🤩

아무리 수입산이라지만 두꺼운삼겹이 저가격이면 ㄹㅇ혜자네요. 그런데 항상 자기동네는 저런곳 없음 😂

@user-ep7uv6nv6y

3 жыл бұрын

저 한컵이 1인분 인거같진안고 한 2인분 은 되보이네요 ㅠㅜ 1인분에 저거면 저 가게 ㄹㅇ 혜자 복지 사업임

Looks absolutely amazing but I'm glad I don't have access to these, my cholesterol would be so high, $2 only to top it off, how can you resist????

Is that cooked looks pink to me .

12 minutes of my life wasted watching somebody fry pork belly! What the hell did he do that was so skillful?

@mastercook62

3 жыл бұрын

Couldn't agree more!!🤔

@g4m3r3pl4ys

3 жыл бұрын

He wasn't even that skilled, clumsy with the thongs

Amazing skills??? Seriously, this shows very little of those. The knifework is exceptionally poor.

@user-hc2ls9kx9j

2 жыл бұрын

9 9 z Zeppelin Chuck

The piece at the side is for you, Right.

Ok

Delicious Korean BBQ 🥓😋🌺

@havirus_j960

3 жыл бұрын

No, Korea samgyeopsal

엉생급 고기질인데 2800원아면 나쁘진않은듯

A little melted cheese and green union on that pork and omg heaven

음식장사해봐서 힘든 거 알아요 가성비 좋아 대박나실 거 같네요

I got confused because that pan has no grills.

@UndecisiveAngel

3 жыл бұрын

Flat top grill resembles a griddle

Did I really just watch a 12 min Video showing how to slice and cook bacon?

@weilm

3 жыл бұрын

that isn't bacon. it is not cured. just pork belly.

@user-hh6gj4ek5d

3 жыл бұрын

Have you ever had bacon before? I mean how did you think that pork belly as a bacon

@djsjrski

3 жыл бұрын

Yes you did and I did too.. We cook a lot of pork belly and Korean BBQ is pretty amazing but it has a lot of American influence behind it if you look at its history and how its evolved since the Korean war. Rub House #17 is the spice we use along with the #5 they blend. Just saying !.. Check out some Filipino BBQ too Fredy, They do some pretty cool things and tricks and also influenced by American BBQ.

@weilm

3 жыл бұрын

@@user-hh6gj4ek5d what? Bacon is thinly sliced pork belly that's cured....

@user-hh6gj4ek5d

3 жыл бұрын

@@weilm yeah i know bacon is cured pork belly .so i said how did he think that pork belly as a bacon

I need smell o vision more than ever. Mouth watering badly.

que rico se ve todo esto

Looks like lovely thick slabs BACON !!!!

Why didn't he cut the meat into pieces before cooking it?

@jdub8

3 жыл бұрын

easier to flip one large piece than 30 separate pieces? don't you think?

Bạn làm món bụng heo nướng quá ngon quá tuyệt vời

Kỹ năng tuyệt vời, bụng heo nướng, Bậc thầy BBQ Hàn Quốc $2, ẩm thực đường phố Hàn Quốc