Amazing Skills! 40 Years of Cooking Famous Char Koay Teow in Penang

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Amazing Skills! 40 Years of Cooking Famous Char Koay Teow in Penang
📍 Location: Hillside Ah Soon Cafe
🗺️ Address: maps.app.goo.gl/8Tye27QJJH3Qt...
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Пікірлер: 25

  • @johnphoon6436
    @johnphoon64363 ай бұрын

    Yummmmy....n watching this I'm hungry now.... watching from KL...

  • @shawnfoodfever
    @shawnfoodfever3 ай бұрын

    real good taste😍😍😋😋

  • @CarolTjoa
    @CarolTjoa3 ай бұрын

    I get to know this Char Koay Teow because of Hong Kong Actor Philip Keung like to eat, he is the greatest supporter to Ah Soon CKT.

  • @scctluxger9202
    @scctluxger92024 ай бұрын

    Better i eat the tauge only.. can u help me cook tauge chef??

  • @eddietan9821
    @eddietan98212 ай бұрын

    Malaysia all no need licence one ah can anyhow setup stall and cook anywhere

  • @samsonburn759

    @samsonburn759

    24 күн бұрын

    Yes, you do need council license. Before that you need to get a hepatitis shot. Pay for license which renews every year. If you get a complaint about hygiene, you get closed down for week to clean up. Suspended license.

  • @tselwyn316
    @tselwyn3163 ай бұрын

    Where is the location?

  • @kakishcarol

    @kakishcarol

    3 ай бұрын

    Hull side Tanjung Bungah Penang

  • @pt7788n

    @pt7788n

    2 ай бұрын

    hill side

  • @acekoala1545
    @acekoala15454 ай бұрын

    40 years and he hasn't learned you shouldn't put bean sprout at the start because it would overcook and lose the crispiness? That's unacceptable to Penangites' standard

  • @acekoala1545

    @acekoala1545

    4 ай бұрын

    @@nvcxznbcxz I could very well criticize him and do not need to justify my criticism and would continue to do much as I like. As his skills is on full display, those who actually knows something about cooking this type of dish wouldn't mess up the order of the ingredients.

  • @cfmoo9443

    @cfmoo9443

    4 ай бұрын

    Taste first before commenting on the tauge

  • @acekoala1545

    @acekoala1545

    4 ай бұрын

    ​@@cfmoo9443Actually, you can see for yourself how overcooked the tuageh is at 8:35 so no thanks...

  • @Vinod86876

    @Vinod86876

    3 ай бұрын

    @acekoala1545 Putting taugeh at the end is my preference too, but the speed of his preparation is just right and the taugeh is definitely not overcooked. It's just perfect.

  • @juliusjeevan

    @juliusjeevan

    3 ай бұрын

    Coming from another 40 year expert 😂😂😂

  • @gary8777
    @gary87773 ай бұрын

    "promosm"

  • @jeekleong4468
    @jeekleong44683 ай бұрын

    It's all sales gimmick. Doing utmost to off load all his ingredients

  • @hongtay4644
    @hongtay46443 ай бұрын

    nf

  • @gabrielchng
    @gabrielchng3 ай бұрын

    This shop sells Mediocre CKT. Done waste your time.

  • @paulraman2158
    @paulraman21582 ай бұрын

    No running commentary nor an indication of what the cook is doing… just film and try to monetise the video… silly lazy amateurish way, IMHO…

  • @jeekleong4468
    @jeekleong44683 ай бұрын

    What a terrible set back for 40 yrs skill to fry tauge first ! Also egg shud b together with tauge last

  • @sammidassjoseph8746
    @sammidassjoseph87463 ай бұрын

    This is day light cheating

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