Amazing serving "I want to eat the cold noodles I made" 73-year-old who works from 5:30 a.m.
I have never seen any other restaurant that arranges so many vegetables.
We would like to introduce you to the owner who works from early morning until late at night every day with a strong desire for his customers to enjoy the cold noodles that he himself loves to eat.
This dish is filled with the charm of Hiroshima cold noodles and the passion of the hardworking owner. We hope you will feel his enthusiasm and love.
*■Chapter *
0:00 Opening
0:48 Eba, Hiroshima
0:57 Preparation from 5:00 a.m.
1:19 Mugi-ya (people gather at a house that handles people and barley)
1:25 Menu, cold noodles
2:07 Soup takes 3 days
2:49 Next door is Harada Noodle Factory
4:44 Cold noodles for lunch, obanzai for dinner
8:36 Everything is handmade
11:42 Cabbage/Cucumber/Spring onion Many ingredients to prepare
18:32 Medium portion (1 ball) 900 JPY
25:18 The hot water drainage of the noodles is a sight to see!
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#Hiroshima tsukemen #Hiroshima tsukemen #cold noodles
Пікірлер: 8
先日、広島つけ麺、 初めて食べました、 最初、辛ッ思いましたが、 キャベツの甘み、スープの、 コク?を感じました、 この店とはボリュームが、 違いますが、 興味がわきました、 ありがとうございます、
12:50 女将さんのあの綺麗な細きり…これを見ただけで旨さが伝わって来ます。野菜だっぷりで健康によさそう。
綺麗、美しいの1言。
野菜大盛りしなくても、他店の大盛りクラスがこの店では普通🎉
麺の香り&歯応え&喉越し最高〜🎉 野菜好きには最高の冷麺❤
敬意を表します。オーストリア - フォアアールベルク州からコックさんのご挨拶です。
👍👍
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